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Tokies Japanese Restaurant
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Menu
Info
1058 Shell Blvd
San Mateo, CA 94404
Uber
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Main Menu
Appetizers
Appetizers
Udon - Japanese Noodle Soup
Sashmi - Sliced Fish No Rice
Dinner
Nigiri-sliced Seafood
Edamame
$3.00
Cold Tofu
$4.50
Kinpira
$3.50
Kamaboko
$5.50
Maguro Yamakake
$9.50
Ika Natto
$5.50
Unagi Tofu
$8.50
Beef Yanagawa
$8.50
Sesame Spinach
$3.25
Udon - Japanese Noodle Soup
Appetizers
Udon - Japanese Noodle Soup
Sashmi - Sliced Fish No Rice
Dinner
Nigiri-sliced Seafood
Tempura Udon
$8.50
deep fried shrimp and vegetables over noodle soup
Beef Udon
$8.50
thinly sliced beef over noodle soup
Chicken Udon
$7.50
sliced chicken over noodle soup
Nabe Yaki
$9.50
noodle soup served in a cast iron pot with chicken, tempura shrimp, egg, fishcakes, and vegetables
Sashmi - Sliced Fish No Rice
Appetizers
Udon - Japanese Noodle Soup
Sashmi - Sliced Fish No Rice
Dinner
Nigiri-sliced Seafood
Fresh Shake
7 Pieces
$13.50
Hamachi
7 Pieces
$15.50
Hirame
7 Pieces
$13.50
Maguro
7 Pieces
$13.50
Saba
7 Pieces
$11.50
Tako
7 Pieces
$12.50
Moriawase
7 Pieces
$18.00
Dinner
Appetizers
Udon - Japanese Noodle Soup
Sashmi - Sliced Fish No Rice
Dinner
Nigiri-sliced Seafood
served with salad & rice
Beef Teriyaki
$13.50
grilled ny strip with teriyaki strip
Chicken Teriyaki
$11.50
combination white & dark meat with sauce
Chicken Kara-age
$11.50
japanese fried chicken with teriyaki sauce
Short Ribs Teriyaki
$12.50
thinly sliced beef ribs grilled with sauce
Salmon Teriyaki
$15.00
grilled salmon filet with teriyaki sauce
Nigiri-sliced Seafood
Appetizers
Udon - Japanese Noodle Soup
Sashmi - Sliced Fish No Rice
Dinner
Nigiri-sliced Seafood
on top of rice (2 pieces)
Amaebi
$6.00
sweet shrimp
Ebi
$3.25
cooked shrimp
Ika
$3.50
squid
Hirame
$3.95
halibut
Tamago
$2.95
sweet egg
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General Info
1058 Shell Blvd
San Mateo, CA 94404
Claim this business
650-570-6609
http://tokies.com/
Cuisine
Japanese
Hours
Tuesday:
9:45pm - 11:30am
Wednesday:
9:45pm - 11:30am
Thursday:
9:45pm - 11:30am
Friday:
9:45pm - 5:00pm
Saturday:
9:45pm - 5:00pm
About Us
Born and raised in Nagasaki, Japan, Tokie did not arrive in America till 1995 where her first job was as a waitress for a Japanese restaurant in Los Angeles. She later moved to San Mateo, Californis where she worked as a part time caterer.