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Tokara Restaurant
(R 310) Helshoogte Road
Stellenbosch, ZA-WC 7600
Uber
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Lunch a la carte menu
Dinner Set Menu
Lunch a la carte menu
Starters
Tomato, Watermelon, Lemon Thyme, Home-Made Feta & Rice Crisp*
R190,00
vegan
gluten-free
Raw Springbok, Burnt Onion, Mature Cheddar, Horseradish Crème Fraiche & Mustard Seed*
R220,00Prawn, Avocado, Gem Lettuce, Lightly Pickled Cucumber, Radish & Home-Made Marie Rose Sauce*
R230,00
gluten-free
Seared Gamefish, Smoked Pineapple, Coriander, Green Chili & Lime* **
R220,00
gluten-free
Korean Fried Exotic Mushroom, White Bean, Toasted Nori, Sesame & Spring Onion*
R210,00
vegan
Mains
Charred Leek, Green Asparagus, Cauliflower, Black Garlic & Crispy Potato*
R340,00
vegan
gluten-free
Aubergine, Red Pepper, Cashew Nut 'cream Cheese', Baby Marrow, Spring Onion, Pumpkin Seed & Basil
R330,00
vegan
Fish of the Day, Pommes Anna, Red Onion, Mange Tout, Caper, Parsley & Trout Caviar Cream*
R380,00
gluten-free
Lamb Rump, Chakalaka, Kale, Apricot, Sweetcorn Polenta & Bay Leaf Infused Jus*
R390,00
gluten-free
Pork Belly, Apple, Cabbage, Fennel, Baby Onion & Fennel Seed Infused Jus*
R360,00
gluten-free
Bonsmara Beef Rib-Eye, Chimichurri, Potato, Mushroom & Smoked Bone Marrow Jus*
R380,00
gluten-free
Sides
Crispy Potato Wedges, Herb Aïoli & Parmesan
R70,00Salad of Cucumber, Peas, Mint, Rocket, Danish Feta & Lemon Dressing
R70,00Dessert
Vanilla Goat's Milk Cheese Panna Cotta, Strawberry, Shortbread, Basil & Strawberry Frozen Yogurt*
R150,00Yuzu-Lemon Tart, Vanilla Meringue, Almond Streusel & Raspberry Sorbet
R150,00
vegan
Dark and White Chocolate Pave, Chocolate Sponge, Blackberry & Hazelnut Praline Ice Cream
R170,00Coconut and Nectarine Cake, Mango, Black Sesame, Toasted Coconut Streusel & Coconut Mango Frozen Yogurt*
R150,00
vegan
gluten-free
Artisanal Local Cheese Selection
R230,00
with crisps, fresh fruit & preserves
*Nut-free. **Lactose-free
Optional Welcoming Course
Trio of Shucked Oysters with Red Onion Mignonette & Lemon
paired with Tokara MCC '16
1st Course
Gamefish Tartare with Pineapple Salsa & Nori Rice Crisp* **
gluten-free
Potato Bread with Umami Butter
3rd Course
Choice of:
Raw Black Angus Beef with Burnt Onion, Mature Cheddar, Horseradish Crème Fraiche, Mustard Seed & Ciabatta Crisps*
Prawn with Avocado, Gem Lettuce, Lightly Pickled Cucumber, Radish & Home-Made Marie Rose Sauce*
gluten-free
4th Course
Choice of:
Fish of the Day with Red Onion, Mange Tout, Caper, Parsley & Trout Caviar Cream*
gluten-free
Springbok Loin with Chakalaka, Kale, Apricot, Sweetcorn Polenta & Bay Leaf Infused Jus*
gluten-free
5th Course
Dark and White Chocolate Pave with Chocolate Sponge, Blackberry & Hazelnut Praline Ice Cream
Optional Farewell Course
Savory Gorgonzola Crème Brûlée with Poached Pear & Macadamia Nut
paired with klein constantia vin de constance
*Nut-free. **Lactose-free
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
12:00pm - 3:00pm
6:00pm - 9:00pm
Wednesday:
12:00pm - 3:00pm
6:00pm - 9:00pm
Thursday:
12:00pm - 3:00pm
6:00pm - 9:00pm
Friday:
12:00pm - 3:00pm
6:00pm - 9:00pm
Saturday:
12:00pm - 3:00pm
6:00pm - 9:00pm
Sunday:
12:00pm - 3:00pm