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Toile
1 California Dr
Yountville, CA 94599
Uber
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Summer Lunch Menu
Summer Dinner Menu
Dessert Menu
Summer Lunch Menu
Main
Beau Soleil Oysters
$3.50
étoile rosé mignonette
Chilled Goddess Melon Soup
$17.00
Bay scallops, pequino melon, mizuna, dianthus
Garden Heirloom Tomatoes
$19.00
Smoked avocado, cucumber, burrata, borage, tabouli
Albacore Tuna Nicoise Salad
$20.00
Quail eggs, arugula, cherry tomatoes, haricot verts, sourdough
Summer Fettuccine
$29.00
Quail eggs, arugula, cherry tomatoes, haricot verts, sourdough
Paine Farm Squab
$32.00
Sweet corn, sunburst squash, pearl onions, goat cheese stuffed squash blossom
Mediterranean Bronzini
$31.00
Nettles, heirloom beans, smoked clam nage, piment d'espellette
Duck Pâté Salad
$21.00
Brioche, compressed strawberries, rhubarb, brown butter, wild fennel, pink peppercorns
Grilled Spanish Octopus
$21.00
Eggplant, black-eyed peas, radish, yogurt, mint, kumquats
Slow Poached Farm Egg and Siberian Caviar
$35.00
Garden succulents, melted endive, Thai basil
Charcuterie
$40.00
Prosciutto di parma, beef tartare, soppressata, picante, coppa
Wild Black Cod
$33.00
Fingerling potatoes, garden carrots, celery, escabeche, oyster leaves
Liberty Farms Duck Confit
$33.00
Yellow peaches, young fennel, turnips, lavender honey, kale
Suckling Berkshire Pork
$35.00
Couscous, k & j farm plums, summer pepper chutney, shishito peppers
Main
Four course tasting menu $98, Suggested wine pairing $70
Burrata and Roasted K&J Farm Peaches
Summer garden herbs, papadum, lentil salad, Etoile Brut
Anderson Avila Farms Rabbit
Grape leaf pistou, charred romaine, smoked pepper, Veuve Cliquot, Yellow Label, France
Heirloom Melon and Albacore Tuna
Borage, cucumber, jamon cream, pipicha, Bieler Pere et Fils, "Sabine" Rose, France 2013
Duck Pate Salad
Brioche, compressed strawberries, rhubarb, brown butter, Domaine Chandon, Vintage Brut, Carneros 2007
Mediterranean Bronzini
Nettles, pole beans, espelette, smoked clam nage, Chappellet, Sauvignon Blanc, Napa Valley 2012
Wild Striped Bass
Sunflower sprouts, Casper eggplant, soybeans, lobster sauce, Jorge Ordonez, "Botani" Dry Muscat, Spain 2012
Pacific Black Cod
Garden radishes, snappeas, maitake mushrooms, uni sabayon, Domaine Chandon, Chardonnay, Carneros 2012
Pan Seared Diver Scallop
Heirloom tomatoes, summer squash, bone marrow butter, Cakebread, Sauvignon Blanc, Napa Valley 2012
Liberty Farms Duck
Figs, romano beans, Malabar spinach, spiced chutney, Balletto, Pinot Noir, Russian River Valley 2012
Dutch Valley Veal
Sweetcorn, bacon, chanterelle mushrooms, sweetbreads, Domaine Chandon, Pinot Noir, Carneros 2011
Ribeye of Prime Beef
Sweetcorn, bacon, chanterelle mushrooms, sweetbreads, Domaine Chandon, Pinot Noir, Carneros 2011
Suckling Berkshire Pork
Couscous salad, plums, stewed peppers, shishito peppers, Cain Concept, Bordeaux Blend, Napa Valley 2009
Artisan Cheeses
Selection of Three Cheeses - $25; Selection of Five Cheeses - $35
Cana De Oveja
$9.00
Sheeps milk Jjumilla, Spain
Fat Bottom Girl
$9.00
Sheeps milk tomales, california
Brillat-Savarin
$9.00
Cows milk normandy, france
Nicasio Square
$9.00
Cows milk nicasio, california
Fourme D'Ambert
$9.00
Cows milk auvergne, france
Desserts
Each dessert selection $11, Suggested wine pairings available at additional cost
Caramelized Pear Mille-Feuille
$11.00
Almond toffee, brandied butterscotch domaine chandon brandy aged 24 years
Chocolate Giandujas
$11.00
Orange marmalade, cardomom cream blandy's "alvada", 5 year, madeira
Strawberry Chiboust Cream
$11.00
Spiced chocolate ice cream donnafugata, ben rye, sicily 2011
Black Mission Fig Cake
$11.00
Fig leaf ice cream, candied walnuts blandy's, malmsey 10 year, madeira
Peach Pudding
$11.00
Franzipan, sweet corn custard marenco strev, moscato, d'asti italy 2012
Watermelon Sorbet
$11.00
Curry foam, compressed watermelon domaine chandon extra-dry riche