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Toham African Restaurant
1422 W Devon Ave
Chicago, IL 60660
Uber
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Main Menu
Soups
Spinach Vegetables Soup
cut spinach boiled with pepper, shrimp. stewed tomatoes dry fish, oil served with rice eba, pounded yam
Okara Soup
chop okra and add water. boil until slimy
Melon Vegetable Soup
blended onion, tomatoes, pepper and add boiled stock fish, shrimp, and salt, boiled for some minutes and add melon and spinach cook for 15 mins
Goat Meat Pepper Soup
clean, cut meat added with onion pepper, maggi and salt. boiled with water until meat becomes tender
Jute Leaf (ewedu)
cut jute leaf, add melon, seasoning and boil until slimy
Main
Jollof Rice
- (- $7.00) $3.30
White Rice
- (- $7.00) $3.30
Pottage
$8.00
peeled and cut yam tubers boiled with oil. onions tomatoes, peppers and spices
Pounded Yam
$7.00
boiled yam tuber and mashed until soft. served with any choice of soup
Amala
$7.00
peeled yam tuber stored until fully fermented and grilled into flour. prepared by stirring in hot water until fully solidified
Eba
$7.00
peeled cassava, stored unil considered to be fully femented and grinded into flour prepared by stirring in hot water for 15 minutes
Tuwo
$7.00Stew
Steamed Fish Stew
cleaned fish and seasoned with salad steamed with oil onion. stewed homemades macci, cury, garlick pepper and sale served with white rice and vegetables
Meat Stew
seasoned meat (goat, chicken, ox tial, cow feta, smoked turkey, etc) cooked white oil. maggi stewed tomatoes, onions, curry, pepper and salt
Special Rice Stew
deeply fired peppers until black and dry
- $10.00
- With Peper $2.00