Kim-bab. Korean traditional roll with spam, imitation crab meat, pickled radish, carrots, eggs, and spinach.
Noodles
Served with combination rice: mix of brown, white and black rice.
Chicken Noodle Soup
$12.50
Dak-kal-gook-soo. Chicken broth knife cut noodle soup with bits of hand pulled dark and white meat with addition of onion, green onion, sliced zucchini, garlic, garlic chives and potatoes.
Ginseng
$3.00
Clam Noodle Soup
$12.50
Ba-ji-rak-kal-gook-soo. Seafood broth knife cut noodles with brown clams, with addition of onion, carrots, green onion, sliced zucchini, garlic and potatoes.
Soup
Served with combination rice: mix of brown, white and black rice.
Chili Paste Soup
$11.50
Go-choo-jang-jji-gae. Taste of traditional red chili paste infuced in a deep savory fish broth along with tofu, beff, and vegetebles.
Soybean Paste Soup
$10.50
Dwen-jang-jji-gae. Taste of traditional soybean paste infused in a deep savory fish broth along with tofu, and vegetables.
Rice Dish
Rice Mixed with Toppings
$14.50
Bi-bim-bap. Rice with mushrooms, carrots, bean sprouts, spinach, marinated beff and raw egg yolk seasoned with sesame oil served in hot stone pot.
Kimchi Fried Rice
$12.50
Kimchi boh-gem. Bap. Rice stir-fried Korean style with kimchi, egg and spam or pork belly of choice.
Protein
Marinated Grilled Chicken with Cheese
$14.50
Yand-nyum-dak-goo-ee. Dark and white chicken meat marinated in housemade sauce served with cheese on iron skillet. Served with combination rice: mix of brown, white and black rice.
Marinated Braised Mackerel
$14.50
Go-deung-uh-jo-rim. Traditional Korean anchovy broth somen dish with slices of fried egg. Braised marinated spicy sweet mackerel with chunks of deep cooked radish, rice cake and tofu.