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Tofanelli's Gold Country Bistro Restaurant

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302 W Main St
Grass Valley, CA 95945
Uber
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Main Menu
Children's Menu
Sandwiches & Drinks Menu
Breakfast Menu
Odds & Ends Menu

Main Menu

Appetizers

Crab Cakes

$11.95
three crab cakes with mango salsa and roasted red pepper aioli served on a bed of spring greens with balsmic reduction

Seared Rare Ahi

$12.95
fresh tuna, sliced thin & seared rare with our cilantro ginger sauce on spring greens, crisp noodles, and wasabi cream

Calamari Fritti

$9.95
deep fried calamari with homemade spicy cocktail and tartar sauce (rings and tentacles )

Coconut Prawns

$11.95
jumbo prawns dipped in our special beer batter, sprinkled with toasted coconut then deep fried and served with our mandarin orange sesame ginger sauce

Seafood Gazpacho

$6.95
award winning family recipe, chilled soup with shrimp, clams, avocado, lime and cilantro

Bruschetta

$8.95
rustic country bread toasted topped with tomatoes, fresh basil, garlic, red onions and mozzarella cheese

Toasted Ravioli's

$8.95
cheese stuffed ravioli's, breaded in italian seasoned bread crumbs and deep fried to a golden brown, served with our savory marinara sauce and topped with fresh parmesan cheese

Roasted Fresh Asparagus

$6.95
with roasted sweet peppers, shaved parmesan and creamy lemon garlic aioli

Baked Brie In Puff Pastry

$12.95
warm creamy brie in flaky pastry, roasted garlic and crostini

Crab Stuffed Mushrooms

$11.95
sautéed mushrooms caps with crab stuffing topped with parmesan cheese then baked

Garlic Bread

$6.95
sourdough roll, sliced and topped with roasted garlic, herb butter and parsley

Caesar Salad

$6.95
crisp hearts of romaine tossed in classic caesar dressing with garlic croutons and parmesan cheese (appetizer size)

Entree Salads

Seared Beef Tenderloin

$17.95
peppered filet mignon seared rare, sliced thin, on a bed of crisp romaine lettuce tossed in a gorgonzola dressing with diced tomatoes, avocados, bermuda onions, capers, speared fresh asparagus & julienne roasted red pepper

Cashew Chicken

$15.95
grilled chicken, mandarin oranges, cashews, julienne cucumbers, crispy noodles, spring greens, won ton crisp, sprinkling of chives tossed with sesame ginger dressing

Chicken Spinach Salad

baby leaf spinach, tossed with apples and crisp bacon, then tossed in our own special italian dressing topped with hard boiled egg, two cheeses and thin sliced bermuda onion
  • $15.95
  • With Large Bay Shrimp $17.95

Farmers Salad

mission dried figs, candied walnuts, dried cranberries, laura chanel's goat cheese, fresh pears spring greens tossed in a raspberry vinaigrette
  • $13.95
  • With Bay Shrimp Or Sliced Grilled Chicken $16.95

Seared Ahi Salad

$18.95
blackened ahi, seared rare served over mixed spring greens fresh mango salsa, pickled ginger, sobe-style noodles, cucumbers, mandarin oranges & a ginger-soy cilantro dressing & dipping sauce

Poached Fresh Salmon Salad

$16.95
fresh poached salmon served on chilled spring greens or fresh baby leaf spinach with fresh asparagus, avocado, tomatoes & capers tossed in our own homemade fresh dill-cumin-ranch dressing

Autumn Salad

$15.95
baby leaf spinach, tossed in our own italian dressing topped with seasoned grilled chicken, dried cranberries, pecans mandarin oranges and sprinkled with feta cheese

Caesar Salad

traditional caesar salad, with fresh crisp romaine hearts, parmesan cheese & garlic croutons
  • $11.95
  • With grilled Chicken $15.95
  • With Bay Shrimp $17.95
  • With Chilled Poached Salmon $17.95
  • With Peppered Filet Mignon, Seared Rare $17.95

Entrees - Steaks

fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad

Filet Mignon

$24.95
char-broiled 8oz.prime tenderloin, a cut above sweet vermouth-gorgonzola sauce, served with garlic mashed potatoes & italian sautéed vegetables

Rib Eye Steak

$24.95
14oz steak grilled and served with garlic mashed potatoes & vegetables

Beef Wellington

$26.95
tender 8oz. beef tenderloin baked in flaky puff pastry with grilled portabella mushrooms & a light marsala sauce, served with garlic mashed potatoes & vegetables

Rib Eye Steak Combo Plates

$28.95
juicy tender 14oz rib eye steak, teamed together with large gulf prawns or jumbo sea scallops sautéed in butter, garlic, lemon, white wine and parsley, served with seasoned rice or garlic mashed potatoes

Char-broiled Sirloin Burger

$13.95
½ lb. angus ground sirloin, served on grilled sourdough french bread. choice of cheese, topping (sautéed mushrooms, grilled onions, onions rings) served with fries

Entrees - Roasts & Chops

fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad

Braised Australian Lamb Shanks

$20.95
two lamb shanks, braised and slow cooked in a piquant bbq style sauce with garlic mashed potatoes, and vegetables

Prime Rib

angus prime beef, served with garlic mashed potatoes and italian sautéed vegetables, our prime rib is available tuesday, friday and saturday evenings
  • Petite Cut (12oz) $18.95
  • King Cut (16oz.) $22.95

Grilled Pork Chops

$19.95
two broiled center cut pork loin chops topped with a wild mushroom sauce, served with a sweet chili apple chutney, garlic mashed potatoes & vegetables

Italian Meat Loaf

$15.95
traditional meal cooked in italian households, served with fresh sautéed vegetables, garlic mashed potatoes, and lots of warm feelings

Entrees - Chicken

fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad

Chicken Parmigiana

$17.95
breaded chicken breast sautéed, topped with house marinara, melted mozzarella cheese, dusted with parmesan, then broiled and served over linguine

Chicken Marsala

$18.95
chicken breasts with portabella mushrooms, shallots, marsala and cream served with garlic mashed potatoes & vegetables

Chicken Piccata

$17.95
filet breast of chicken sautéed in a lemon-butter caper sauce served with seasoned rice & vegetables

Entrees - Seafood

fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad

Blackened-seared Rare Ahi

$19.95
tuna steak seared rare and served with a lime, cilantro and ginger dipping sauce, wasabi cream, asian style noodles & grilled asparagus

Shrimp Scampi

$19.95
large gulf prawns sautéed in butter, garlic, lemon, white wine and parsley served with seasoned rice & vegetables

Jumbo Sea Scallops Sauté

$20.95
mild tender sea scallops sautéed in butter with garlic, lemon, white wine & parsley served with seasoned rice & vegetables

Salmon Piccata

$19.95
fresh pacific salmon grilled with a lemon-butter caper sauce served with seasoned rice & vegetables

Entrees - Vegetarian Dishes

fresh sourdough french bread with our special balsamic dipping sauce and a choice of soup or house salad

Fettuccini Alfredo Primavera

$15.95
fettuccini noodles tossed in our alfredo sauce with seasonal fresh vegetables, green asparagus, zucchini, yellow crookneck squash, carrots, broccoli, cauliflower & mushrooms

Eggplant Parmigiano

$15.95
lightly breaded in italian toasted bread crumbs, sautéed & topped with marinara sauce, lots of melted mozzarella & parmesan cheese

Risotto Verdure

risotto with fresh asparagus, sun dried tomatoes, mushrooms, scallions & herbs
  • $15.95
  • Add Grilled Tofu $16.95

Pasta Pomadoro

choice of fettuccini, penne rigate or linguine pasta tossed in our house made savory italian tomato sauce with basil & parmesan
  • $13.95
  • Add Grilled Tofu $15.95

A taste of Italy - Pastas

Pasta Pomadoro

choice of fettuccini, penne rigate or linguine pasta tossed in our house made savory italian tomato sauce with basil and parmesan. also available with alfredo or pesto sauce
  • $13.95
  • W/ Grilled Chicken Breast $17.95
  • W/ Large Gulf Prawns $19.95
  • W/grilled Tofu $15.95

Tofanelli's Lasagna

$16.95
in house, recipe handed down from family to family layers of pasta, meat sauce, spinach, mozzarella, ricotta, parmesan & romano cheese

Penne Rigate With Italian Sausage & Fresh Spinach

$16.95
house made spicy italian sausage with tomato, spinach and fresh basil

Seafood Fettuccini

$21.95
sauté of large gulf prawns and sea scallops with sun dried tomato, asparagus, mushrooms, scallions, fresh herbs and a splash of white wine. also available with alfredo sauce

Smoked Salmon Fettuccini

$19.95
smoked salmon in a vodka cream sauce with sautéed shallots, garlic, capers and tomato

Cajun Chicken Pasta

$18.95
grilled chicken, mushrooms, cajun sausage, fire roasted red peppers in our spicy cajun crème sauce & green onions, served over fettuccini noodles

Chefs Choice Ravioli

delicious ravioli different each evening, please ask server for tonight's offering

Tortellini Alfredo

$15.95
cheese filled tortellini tossed with ham, peas, sautéed portabella mushrooms and our own rich creamy alfredo sauce, topped with fresh grated parmesan cheese

Seafood Risotto

$21.95
large gulf prawns and sea scallops with sun dried tomatoes, mushrooms, asparagus, scallions and fresh herbs
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General Info

302 W Main St
Grass Valley, CA 95945
Claim this business
530-272-1468
http://tofanellisgoldcountrybistro.com/
Map of Tofanelli's Gold Country Bistro Restaurant

Hours

Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
Additional Information:
Closed on Christmas Day

About Us

Welcome to historic Tofanelli's Gold Country Bistro, Nevada County's popular destination for breakfast, lunch, dinner...or simply enjoying our full bar with a great choice of the best local and California wines, delicious appetizers and fresh air in the charming outdoor patio. A vital part of Grass Valley since 1859, Tofanelli's iconic building is at 302 W. Main Street, next door to the thriving Center for the Arts. Tofanelli's is now under the ownership of a third-generation restaurant family that has opened 15 very successful restaurants in California, Oregon and Nevada. Most famous are the Golden Egg Omelet Houses, with an incredible array of 101 omelets that have been featured on television and copied internationally. In 2006, the Golden Egg Omelet House and Grant Avenue Bar and Grill in Novato, CA. were voted Best Breakfast in Marin, Sonoma and Napa Counties by the prestigious North Bay Business Journal. Tofanelli's introduced that award-winning breakfast menu in 2006 and its popularity has grown rapidly in the Gold Country foothills. But Tofanelli's goes well beyond even the award-winning breakfast. Lunches feature a list of sensational salads, a full page of hamburgers and much more. Dinners at Tofanelli's are both casual and elegant. All desserts are created in-house by Chef William, a fixture at Tofanelli's for more than a decade. His featured dessert is the sinfully rich "Kathrine's Chocolate layer cake." You might also try Chef William's marvelous and varied Creme Brulee creations or his Cherry Almond Cobbler. Of course, Tofanelli's wine list is extensive and always evolving. So please join us at any time of the day, from dawn through dinner. Visit our historic building, relax in the marvelous patio. And enjoy.

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