hawaiian seabass, shitake-ginger rice, black garlic, sticky soy
Pasture Prime Pork Trifecta
speck braised black eyed peas, collard greens
Two-pound Maine "cantonese" Lobster
fried and tossed in sticky soy glaze
seasonal selection of the day
our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below warm crabmeal, dijon mustard, chives. sauce of the day, sauce supplements
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.