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Todd Englishs bluezoo
1500 Epcot Resorts Blvd
Orlando, FL 32830
Uber
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Main Menu
Main
Bluezoo's New England Style Clam Chowder
$9.50
light and brothly will salt cured bacon, house-made oyster crackers
Low Country Jumbo Shrimp
$14.50
white cheddar hominy, okra, smoked bacon butter
The Greek
$14.50
baby romaine, feta, yogurt, cucumber, olive-tomato vinaigrette
Foie Gras Terrine
$18.00
fractured foie gras, multigrain waffle, banana parsnip puree, walnut, pickled berry
"olive's" Classico Flatbresd
$11.50
roasted tomato sauce, fresh mozzarella, torn basil
Teppan Seared Jumbo Sea Scallops
$14.50
braised beef short rib, silky cauliflower puree
Yellowfin Tuna Tartre
$18.00
miso caviar, cucumber, scallion cream, nitro siracha aioli
Beet Salad
$14.00
walnut vinaigrette, goat cheese fondue, beets
Chilled Poached Jumbo Shrimp
$16.00
avocado puree, bloody mary sauce, fennel salt
Dirty South Swordfish
$35.00
barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams
Softshell Crab
$34.00
free from crab cake, corn silk, charred corn relish, combread
Milkfed Chicken
$29.00
eggplant parmesan puree, farro verde, charred scallion, english peas
Chef's Pasta
featured pasta of the day using fresh seasonal ingredients
- Market Price
This Evening's Dancing Fish
$38.00
roasted garlic-caper marinade, truffle macaire potato, asparagus, mushroom, cauliflower
Mesquite Rubbed Beef Tenderloin
$42.00
anson mills polenta, bbq short rib ragout, seasonal organic vegetables, dijon veal reduction
Ahi Tuna
$39.00
spicy carolina gold rice, tomato-avocado relish
Miso Glazed Mero
$41.00
hawaiian seabass, shitake-ginger rice, black garlic, sticky soy
Pasture Prime Pork Trifecta
$33.00
speck braised black eyed peas, collard greens
Two-pound Maine "cantonese" Lobster
$60.00
fried and tossed in sticky soy glaze
Chef's Creation
seasonal selection of the day
- Market Price
Simply Fish
our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below warm crabmeal, dijon mustard, chives. sauce of the day, sauce supplements
- Add Lobster $5.00
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.