Crispy romaine & butter lettuce tossed with corn salsa, roma tomato, diced red onion, white beans, cucumber, crispy tortilla crumble & spicy citrus dressing. Chef suggests: achiote chicken & queso fresco
Crispy corn tortilla layered with black beans, shaved butter lettuce, roma tomato, diced red onion, corn salsa & spicy citrus dressing. Chef suggests: turkey picante & queso fresco
Shredded Kale & Quinoa
Quinoa & shredded kale tossed with white beans, avocado, chipotle-dusted almonds, chile lime pepita seeds, pico de gallo & red wine vinaigrette. Chef suggests: chipotle-dusted tofu & vegan chipotle jack
$12.95; with your choice of protein + queso
Fajita Del Rey
Sautéed peppers & onions, spanish rice, black beans, vegan chipotle crema, guacamole & pico de gallo. Chef suggests: carne asada & queso fresco. Make it a muscle bowl +$2.95 (Add egg/egg whites & turkey or vegan bacon)
Black Bean & Quinoa
Quinoa, chile lime pepita seeds, lime-scented peanuts, black beans, avocado, street corn & roasted tomato salsa. Chef suggests: achiote chicken & jalapeño jack
Street Corn En Fuego
Street corn, jalapeño cabbage, arbol salsa, avocado, lime & spanish rice. Chef suggests: turkey picante & queso manchego
The Venice Beach
Roasted cauliflower, sweet potato bravas, lentils, pickled onions & cilantro-curry salsa. Chef suggests: vegan picadillo & vegan chipotle jack
$3.50 ea; with your choice of protein + queso; substitute butter lettuce shell by request
December 24th 11am-3pm. December 25th -CLOSED. December 31st - 11am - 3pm. January 1: 12pm-10:30pm.
We’ve created a movement behind our signature ‘Modern Organic Mexican’ cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos – serving them in a sophisticated yet accessible fast casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian, and gluten-free.