Spanish-style cauliflower rice, sautéed tri-color peppers, and oven-roasted brussels sprouts. Sautéed with garlic and tomatoes, avocado, black olives, and arbol salsa. Chef recommends diablo chicken and queso manchego.
Fajita del Rey
Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo. Chef recommends chicken tinga and queso fresco.