We are closed from December 24th - January 1st. We reopen on January 2nd.
We’ve created a movement behind our signature ‘Modern Organic Mexican’ cuisine by using the highest quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos - serving them in a sophisticated yet accessible fast casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian, and gluten-free. Locally sourced organic produce is the foundation of our chef driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya Organica only serves meats and fish that are fresh, never frozen, and are 100% percent free of hormones, steroids, and antibiotics.