Toca Madera’s menu includes sustainable seafood, locally farm-sourced ingredients with an emphasis on organic ingredients, along with vegan and gluten-free options. Some of the dishes offered include: Tableside Hot Stone Wagyu, Ensenada-Style Fish Tacos, Enchiladas de Mole, and the wildly-popular Churro Ice Cream Sandwich. Farm-fresh ingredients also serve as the foundation for the extensive cocktail list at the 100 ft. quartz crystal island bar, which also features a large offering of the finest tequilas and mezcals, as well as a rotating selection of choice wines from across the globe.