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Toby's Public House
646 6th Ave
Brooklyn, NY 11215
Uber
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Main Menu
Old World (Tomato & Mozzarella)
Margherita
$15.00
classic, fresh basil
Bufalina
$17.00
buffalo mozzarella, basil, olive oil
Del Mac
$16.00
sweet italian sausage, red onions
Prosciutto Di Parma
$16.00
arugula, parmigiano reggiano, olive oil
Sopresatta
$16.00
cured italian salami
Smoked Pancetta
$17.00
cured italian bacon, crimini mushrooms, sweet black garlic
Funghi
$16.00
roasted mixed mushrooms
Quattro Stagioni
$17.00
parma cotto ham, crimini mushroom, artichoke hearts, olives
Meatball
$16.00
house recipe
New World
meat ($2 each): sausage, meatball, prosciutto, parma cotto ham; veggies ($2 each): spinach, peppers, mushrooms, caramelized onions
Tartufata
$18.00
black truffle cream sauce, white truffle oil, crimini mushroom, mozzarella, parma cotto ham
Quattro Formaggi
$17.00
mozzarella, gorgonzola dolce, parmigiano reggiano, pecorino toscano
Grilled Chicken
$16.00
avocado, goat cheese, marinated tomato
Spicy Pecorino
$16.00
arugula pesto, mozzarella, grape tomato
Vegatable
$16.00
fired roasted summer squash, crimini mushrooms, red onions, cheese fondue
Spinach
$16.00
pecorino toscano dop, ricotta impastata, mozzarella, white truffle oil
Cipolla
$17.00
caramelized onions, mozzarella, gorgonzola dolce dop, rosemary, prosciutto di parma
Toby's Calzone
$13.00
mozzarella, ricotta
Small Plates
Pickled Vegetables
$5.00Polenta Fries
$7.00
sharp cheddar cheese-bacon (or no bacon) fondue
Artichoke Spinach Dip
$10.00
parmigiano, pecorino toscano, mozzarella
Bruschetta
$7.00
tomato, basil, olive oil, garlic, flatbread
Meatballs
$11.00
house recipe, tomato sauce
Calamari
$11.00
fried, spicy tomato sauce
Belgian White Mussels
$12.00
bluemoon beer broth, butter, shallots
Beer Battered Pearl Onions
$6.00
cayenne ranch sauce
Jalapeno Pork Poppers
$9.00
slow-cooked house spiced pork, buttermilk ranch dip
Cheese & Meat Board
cheese: pecorino toscano, gorgonzola dolce, parmigiano reggiano, herbed goat cheese; meat: parma cotto ham, prosciutto di parma, smoked pancetta, sopresatta
- Three For $10.00
- Five For $15.00
- Eight For $20.00
Large Plates
Grilled Jumbo Shrimp Kebabs
$16.00
red & yellow peppers, red onion, arugula & tomato salad
Chicken Milanese
panko crusted, arugula, tomato, red onions, lemon dressing
- $15.00
- $28.00
Derby Salad
grilled chicken, crispy pancetta, hard-boiled egg, cherry tomatoes, crumbled blue cheese, red onions, romaine lettuce, artichoke vinaigrette
- $15.00
- $28.00
Pasta
add to any pasta: grilled chicken $4 / shrimp $7
Mushroom Ravioli
$13.00
black truffle cream sauce, white truffle oil, parmigiano reggiano
Farfalle
$13.00
fired roasted summer squash, parmesan, arugula pesto
Penne
$15.00
grilled chicken, avocado, herbed goat cheese, chopped tomato
gluten-free
Salad
add to any salad: grilled chicken $4 shrimp $7
House
mixed greens, grape tomatoes, shaved parmigiano reggiano, balsamic vinaigrette
- Small $9.00
- Large $16.00
Caesar
romaine hearts, focaccia bread, classic dressing
- Small $10.00
- Large $18.00
Arugula
goat cheese, charred tomatoes, polenta croutons, lemon dressing
- Small $11.00
- Large $20.00
Buffalo Mozzarella
steak tomato, basil, balsamic, olive oil
- Small $12.00
- Large $22.00
Brussel Sprout
shaved brussel sprouts, poached egg, crispy pancetta, red onion, red wine vinaigrette
- Small $11.00
- Large $20.00
Spinach
roasted beets, spicy almonds, goat cheese, mint, lemon oil
- Small $10.00
- Large $18.00
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General Info
Payment Types
Cash Only
Cuisine
Bar
Pizza
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 1:00am
Tuesday:
4:00pm - 1:00am
Wednesday:
4:00pm - 1:00am
Thursday:
4:00pm - 2:00am
Friday:
4:00pm - 3:59am
Saturday:
4:00pm - 3:59am
Sunday:
4:00pm - 2:00am
About Us
Toby's Public House is located in Nolita, that's between Soho & Little Italy in New York City. We are a neighborhood favorite and a citywide destination for great wood fired brick oven pizza and an amazing selection of 24 draft beers. In addition we also have a wide variety of salads, pastas and small plates to share with your friends or family that is certain to please anyone's palate