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Toasted Pheasant Bistro
14445 N Dale Mabry Hwy
Tampa, FL 33618
Uber
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Dinner
Salads
Bistro Side Salad
tossed romaine, cucumber, radish, roasted red
peppers, olives, and local tomatoes served
with your choice of dressing
- $3.99
- Make It An Entree $6.99
Warm Brie Salad
$7.99
baby brie baked in a crispy phyllo crust and served on a french bistro salad
Caesar Salad
crisp romaine lettuce with our creamy
caesar dressing and parmesan cheese
- $6.99
- Add Grilled Chicken $2.50
- Side Caesar $3.99
Caprese Salad
fresh tomatoes, mozzarella, and sliced red onion
served with herb oil and a balsamic reduction
- $8.99
- Add A Farmhouse Cheese To Your Salad $2.00
Soups
French Onion Soup
$4.99
classic brown french onion with caramelized onions in
beef stock, served with whole wheat swiss gratin crouton
Soup Of The Day
$3.99
made fresh daily by our chefs
Small Bites
Aunt Mirabelles Escargot
$7.99
tossed in garlic & herb butter with lemon zest
and parmesan cream, then baked in a light
puff pastry shell
Portobello Phyllo Wrap
$8.99
crisp pastry filled with a baked portobello
mushroom stuffed with boursin & blue cheese
Sea Scallops Florentine
$9.99
sea scallops cooked in a white wine fennel cream sauce
with sauteed spinach, served on the half shell
Charcuterie & Cheese
assortment of ham and dried cured sausage,
served with assorted artisan cheeses, cornichons,
nicoise olives, and capers
- (for Two $13.99
Tuscan Shrimp Bruschetta
$6.99
pan-seared shrimp with mozzarella and parmesan cheeses
on top of sun-dried tomato and basil bruschetta
Lobster Mac & Cheese
$8.99
3-cheese macaroni with lobster meat, finished
under the broiler with sliced brie
Calamari
$7.99
crispy fried calamari served with two dipping sauces;
marinara and hot bleu cheese
Pasta
Our Pasta Has A Delicate Texture, A Rich Semolina Flavor, And A Freshness That Cannot Be Duplicated
Vegetarian Pasta
$12.99
fresh tomato, basil, and spinach tossed in garlic
butter and parmesan
Chicken Alfredo
$12.99
grilled chicken and pancetta tossed with fettuccine
and alfredo sauce
Wild Mushroom Porcini Risotto
classic 3-cheese: parmesan, swiss, & mozzarella
- $9.99
- (make It A Side For $4.99
- Add Grilled Chicken $3.50
- Add 4oz Angus Beef Fillet $6.99
- Add Louisiana Shrimp $4.50
Chicken Napoleon Pot Pie
$12.99
chicken breast, roasted red peppers,
& fresh chives in a creamy brie cheese
sauce, covered in a puff pastry shell
Rack Of Lamb
$17.99
roasted rack rubbed with garlic and
rosemary, served with potato of the
day and a vegetable medley
Chicken Picatta
$14.99
seared chicken breast with a lemon
caper sauce, served on a crispy 3-cheese
polenta and vegetable of the day
Steak & Fries
ribeye with pesto aioli, fries,
and an arugula and parmesan salad
with balsamic oil
- 10oz $16.99
Main Plates
Duck Confit Salad
$14.99
warm, crisp duck leg served on an
arugula salad and tossed in balsamic oil,
dusted with parmesan shavings
Lamb Shank Rosemary
$15.49
plump lamb shank pan-seared then slowly
braised in a rich rosemary demi-glace,
served with potato of the day
and a vegetable medley
Beef Bourguignon
$15.99
rich angus beef tips braised in a full body
red wine sauce with hearty mushrooms and
served over handmade semolina fettuccini
Toasted Pheasant Breast
boneless breast roasted and sliced with
red wine sauce, served with potato of
the day and a vegetable medley
- $19.99
- Add 4oz Beef Filet $6.99
Grouper Nicoise
$18.99
fresh local grouper pan-seared and
served on lemon spinach, topped with
tomato, olive and basil sauce with a
garlic-infused oil
Old English Fish & Chips
$10.99
fresh fish dipped in a pale
ale beer batter, fried and
served with a side of fries
Pizza
Our Individual Pizzas Have Thin Whole Wheat Crusts With A Touch Of Virgin Olive Oil And herbs
De Provence. We Start With A Boursin Cheese Base And Sliced Roma Tomatoes, Then You Choose...desserts
Milano12.49
$12.49
fresh mozzarella and pepperoni
Nicoise
$12.49
goat cheese, fresh basil, and marinated olives
(anchovies available upon request)
Bistro
$12.49
smoked ham, mushrooms, and swiss cheese
Paris
$12.49
grilled chicken breast, melted brie,
and portobello mushrooms
Three Course Crepe Dinner
Our Soup Of The Day, Your Choice
Of Crepe, And The Chefs Dessert
Beef Burgundy
$13.99
black angus beef tips braised
in red wine, portobello, and
porcini mushrooms
Seafood Medley
$13.99
fresh fish medley from
st. pete beach docks,
lightly pan-seared and
tossed in a lobster
bisque cream sauce
Chicken Chardonnay
$13.99
poached chicken with
fresh chives in a white
wine cream sauce
Desserts
Dessert Crepe
$4.99
strawberry-filled crepe cooked in
a red wine and vanilla syrup, covered
with chocolate sauce, whipped
cream, and powdered sugar
Tiramisu
$5.99
light cake with mascarpone
cream and rich chocolate,
served cappuccino style
Italian Creme Brulee
$5.99
rich vanilla bean custard with
crisp sugar top served with a
cool fruit compote
Chocolate Martini
$6.99
chocolate grand marnier
mousse, marinated strawberries,
and french whipped cream
Fromages
- Wedge Of French Brie $3.99
- 3 Cheese Plate $9.99
- 5 Cheese Plate $13.99
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General Info
Hours
Tuesday:
10:00pm - 11:00am
Wednesday:
10:00pm - 11:00am
Thursday:
10:00pm - 11:00am
Friday:
11:00pm - 5:00pm
Saturday:
9:00pm - 5:00pm
About Us
we take a traditional approach to our restaurant
and offer a classic bistro menu that can be found
around the corner in any European town.
Our mission is to offer honest cooking with stocks
and sauces, hearty ragouts and crisp salads.
We aim to share our passion and enjoyment for the
kitchen, leaving you with a sense of understanding
why "le bistro" has not changed for centuries.