Name: To The Point Eatery
Address: 4161 Voltaire St, San Diego, CA, 92107
Telephone: 619-226-6222
Price range: $

Breakfast Dishes

Ttp Quesadilla Breakfast

$11.00

Spinach tortilla filled with scrambled eggs, potatoes, roasted red peppers and Oaxaca cheese. Served with pico and sour cream

To the Point Combo Breakfast

$11.00

2 eggs any style, 2 strips of bacon, served with house hash browns, toast and house jam. Choose an egg preparation: Scrambled Eggs, Fried Eggs, Sunny Side Up Eggs, Over Easy Eggs

Our Skillets

Pancetta Skillet

$13.50

2 sunny side up eggs over pancetta, country potatoes, spinach, red peppers and onion and served in a cast iron skillet

Mexican Skillet

$13.50

Chilaquile Verde skillet: corn tortilla chips with Oaxaca cheese, covered with salsa Verde, 2 sunny side up eggs, cotija cheese, avocado and sour cream

Waffles

Traditional Waffle Breakfast

$8.00

Sweet cream butter and maple syrup

Berry Waffle Breakfast

$9.00

Seasonal berries, sweet cream butter and house made huckleberry syrup

Bruschettas

Caprese Bruschetta

$8.50

Toasted French bread topped with tomato, melted fresh mozzarella and basil pesto

Ocean Beach Bruschetta

$8.00

Baguette crouton topped with cream cheese, tomato cucumber relish, avocado and fresh thyme

Salads

Gorgonzola and Pecans Salad

$10.00

Baby spinach, candied pecans, strawberries and Gorgonzola cheese with balsamic vinaigrette

Smoked Salmon Salad

$12.00

Wild arugula, smoked salmon, red onion, cucumber, fried capers and citrus vinaigrette

To The Point Eatery

Menu