All tacos proudly served on our homemade corn tortillas. Flour or Lettuce Wraps Available. Ahi, Short Rib, Shrimp, or Impossible +$0.50. Substitute any protein on any taco
The OC
$4.50
Chef Suggests Seared Ahi or Shitakes. Cabbage, Cilantro, Lime, Pickled Onions, Avocado
vegan
gluten-free
Miami
$4.75
Chef Suggests Harissa Shrimp or Tofu. Mango Black Bean Pico, Cilantro Chimichurri
vegan
gluten-free
Atl
$4.75
Chef Suggests Steak or Impossible Meat. Ginger Sesame Slaw, Cilantro Chimichurri, Wontons, Sesame
vegan
Vegas
$4.50
Chef Suggests Short Rib or potato. Arugula, Buttermilk Fried Onions, Horseradish Crema
vegetarian
Malibu
$4.75
Chef Suggests Chicken Breast or Impossible Meat. Chipotle Honey Cabbage, Pickled Red Onion, Guac, Cotija Cheese
vegetarian
gluten-free
Taco Sampler
$18.00
Choose Meat or Veg. 5 Street-Size Versions of All our Signature Tacos to Sample the Truck
Make it a Combo
Two Tacos, One Side and a Drink
$15.00
Upgrade To a Beer or Margarita
$4.00
Pick a Protein
Natural hormone and antibiotic-free meats, wild-caught fish, and local organic veggies when available. Sustainable and ethically sourced from farms with Love
Naked Truth Diced & Marinated Chicken Breast
Aspen Ridge Sweet & Spicy Steak
Aspen Ridge Slow Braised Beef Short Ribs
Beelers Slow Braised & Seasoned Pork Belly
Spicy Harissa Shrimp
Wild Caught Ahi Poke -or- Grilled Ahi Tuna
Washington Farms Crispy Pee Wee Potatoes
vegan
Ponzu Marinated Shitake Mushrooms
vegan
Organic Crispy Seasoned Tofu
vegan
Spicy Adobo Impossible Meat
vegan
Select Your Style
Boss Bowls
Ahi, Short Rib, Shrimp or Impossible Meat +$1
Rice Bowl
$12.25
Chef Suggests Short Rib or Impossible. Green Rice, Pickled Veggies, Furikake, Miso Radish, Sesame Seeds, Edamame, Wontons, Lime
vegan
Poke Bowl
$12.50
Chef Suggests Ahi Poke. Green Rice, Avocado, Edamame, Mango Pico, Sesame Seeds, Scallions, Lime, Fresh Corn Chips
vegan
gluten-free
La Chopped Salad
$12.25
Chef Suggests Chicken Breast. Chopped Bibb Lettuce, Black Beans, Tomatillos, Avocado, Queso, Blue Corn Chips, Corn Salsa, Cilantro Lime Vinaigrette
vegetarian
gluten-free
Gimmi Chimi Noodle Bowl
$12.00
Chef Suggests Crispy Tofu. Chilled Udon Noodles, Chimichurri, Spicy Lime Sambal Sauce, Crushed Peanuts, Arugula, Pickled Red Onion
vegetarian
Quesadilla Salad Bowl
$12.75
Chef Suggests Steak. Open Face Quesadilla, Pico de Gallo, Diced Bibb, Arugula, Cabbage, Guac, Cotija Cheese
vegetarian
Build Your Own Bowl
$12.50
Your Choice of Protein. Bases | Salad, Rice, Salad/Rice Combo or Chimichurri Udon Noodles. Adds | Arugula, Scallions, Miso Radish, Pickled Red Onion, Black Beans, Corn Salsa, Tomatillo Pico, Edamame, Queso Fresco, Wontons, Fresh Chips, Asian Slaw, Chipotle Honey Slaw; Avo or Guac +$1. Sauces | Cilantro Chimichurri, Spicy Lime Sambal, Chipotle Honey Aioli, Horseradish Crema, Cilantro Lime Vinaigrette, TLT Green Sauce
vegan
gluten-free
Dynamite Delites
For Ahi, Short Rib, Shrimp or Impossible Meat +$1
Cali Burrito
$11.00
Chef Suggests Steak. Cripsy Shoestring Fries, Guac, Rice, Pico De Gallo
vegan
Socal Quesadilla
$12.00
Chef Suggests Beef Short Rib. Cheese Blend, Pico de Gallo, Chipotle-Honey Aioli, Cotija Cheese
Born from The Lime Truck, TLT FOOD has whipped up a whirlwind of palate-pleasing New American cuisine since its inception in June 2010. Now, with our first brick and mortar restaurant in Westwood, California the possibilities are endless! TLT Food is the product of a good home; raised on local sustainable ingredients, a playful menu, and love for our customers.TLT is the unconventional destination for craft beer, keg and specialty bottled wine, and delectable dishes.