The legendary Tlaquepaque Restaurant, a landmark in Orange County since 1965, offers you a Mexican culinary dining experience. Traditional dishes with a fresh approach are handcrafted in our new Exposition Kitchen. Premium cuts of meat such as Superior Angus Skirt steak and chicken breasts are cooked on the charbroiler until juicy and tender. The sizzling fajitas use the same quality of meat and are partnered with lots of farm fresh produce. Our chile relleno is made to perfection with ancho chiles and filled with jack cheese. The Chile Verde plate is a favorite, made with tomatillos and tender pork.