Maybe you’ve been eating noodle dishes at TK Noodle for as long as you can remember. Maybe you’re wondering where it all began??Well … what started as a single restaurant by entrepreneur Tan Lu in 1983 has exploded into a successful chain serving Northern California from Sacramento to San Jose. He credits his hard work and perseverance to push his chain to higher levels. The restaurant’s menu is also a big contributor to its success, with dishes that appeal to Asian and non-Asian diners alike!