XLB also called Soup Dumplings. The trickery of XLB is how cooks get the soup in there, like erecting a ship in a bottle or squeezing furniture into a New York apartment. The secret is making soup with plenty of gelatin. Traditionally, chefs do that by including pigs' feet, pork bones, and skin, all of which have plenty of gelatin and collagen
6pc$7.99
10pc$10.99
Steam Bun (Tianjin Specialty)
Pork Steamed Bun is delicately hand-folded dumplings that wrapped with yeast dough filled with ground pork, scrambled eggs, green onion and seasoning
6pc$7.99
8pc$9.99
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