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T.J. Byrnes Bar & Restaurant
77 Fulton St.
New York, NY 10038
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Brunch Menu
Main Menu
Saturday Prix-Fixe Menu
Brunch Menu
Saturday & Sunday: 11:00 am - 4:00 pm. All served with choice of Irish Brown Bread or Toast; plus Fruit Juice and Coffee or Tea. $13.95 per person
Main
Traditional Irish Breakfast
Two Eggs, Irish Bacon, Irish Sausage, Grilled Tomato, Black & White Puddings, and Baked Beans
Grilled Sirloin Steak & Eggs
Served with Creamy Mushroom Sauce; choice of Salad or Home Fries
American Breakfast
Two Eggs, Bacon or Sausage, and Home Fries
Eggs Benedict
Two Poached Eggs on an English Muffin with Hollandaise Sauce
French Toast
Served with either Two Eggs or Choice of Meat (Bacon, Ham or Sausage)
Omelette Egg Whites or Full Eggs
With Choice of 3 Ingredients: Ham, Irish Bacon, Cheddar, Swiss, Mozzarella, Goat Cheese, American Cheese, Mushrooms, Onions, Peppers, Spinach, or Tomatoes; Served with Mixed Green Salad Dressing w/ Lemon & Oil
Smoked Salmon
On a Bagel & Topped with Capers, Onions and Cream Cheese; side of Fresh Fruit
Flounder Florentine
Stuffed with Chopped Spinach in a White Wine Cream Sauce, on Rice Pilaf
Two Mini Crab Cakes
Maryland-style Jumbo Lump Crabmeat, served upon a Mixed Greens Salad
Chef Salad
Fresh Carved Ham & Turkey with Swiss, Cheddar and Two Hard-Boiled Eggs
Includes Choice of Drink
Bloody Mary, Mimosa, Champagne, Screwdriver, Domestic Beer, Draught, White or Red Wine (One Refill)
Unlimited Bloody Marys & Mimosas
for additional $20 pp (up to 2-hours)
Appetizers
White Cap Mushroom
$10.95
stuffed with Crabmeat topped with a Garlic Butter Sauce
Fried Calamari
$9.95
served with Spicy Marinara Sauce
Chicken Tenders
$8.95
coated with Japanese Bread crumbs served with Honey Mustard
Wild Mushrooms and Gorgonzola Cheese
$8.95
in a Puff Pastry
Jumbo Shrimp
$10.95
served with Cocktail Sauce & Lemon
Crab Cake Appetizer
$11.95
One Crab Cake made with Jumbo Crabmeat Pan-Fried served with Lobster Sauce
Coconut Shrimp
$10.95
served with Duck Sauce
Salads
House Salad
$5.00
with Choice of Dressing
Caesar Salad
with Homemade Croutons
- $7.95
- W/ Shrimp $17.95
- W/ Grilled Chicken $15.95
Grilled Vegetable Tower
$9.95
with Smoked Mozzarella Cheese & Balsamic Reductions
Spinach Salad
$10.95
served with Tomatoes, Onions, Mushrooms, & Bacon (Topped with a warm Raspberry Vinaigrette)
Pecan Chicken Salad
$15.95
with Tomatoes, Portobello Mushrooms, Grilled Onions Mixed Greens with Port Balsamic Reduction
Sandwiches
All Sandwiches served with Fries; Extra Toppings $1 each
T.J. Byrnes Grilled Sirloin Burger
$8.95
served on Toasted Bun with Lettuce, Tomatoes & Raw Onion
Sliced Steak Sandwich
$13.95
made with Delicious Angus Steak, served with Onion Rings & Fries
Club Sandwich with your Choice of Turkey or Chicken Breast
$10.95
with Bacon, Lettuce, Tomatoes on White Bread
Cajun Grilled Chicken Breast
$10.95
with Tomatoes & Melted Swiss Cheese on French Bread
Grilled Chicken Wrap
$10.95
with Mushrooms, Onions, Roasted Red Peppers and Shredded Cheddar Cheese
Fresh Corned Beef Sandwich on Rye
$10.95Sirloin Sliders
$10.95
(Three Mini Burgers) served with Fries
Turkey or Veggie Burger
$10.95
served with Lettuce, Tomatoes & Raw Onions
Entrees
All entrees served with soup or salad and choice of potato or rice
Grilled Sirloin Steak
with Jack Daniels Sauce and Tobacco Onions
- 12oz. $20.95
- 16oz. $25.95
Braised Short Rib
$18.95
with Natural Beef Sauce, Mashed Potatoes & Seasonal Vegetables
Grilled Pork Chop
$16.95
marinated in Garlic & Herbs served with Applesauce
Pan-Fried Chicken Breast
$15.95
with Wild Mushroom and Shallots, topped in a Demi-Glace
Sauteed Calves Liver
$16.95
served with Sautéed Onions and Crispy Bacon
Chopped Sirloin Steak
$14.95
with Sauteed Mushrooms & Onions
Traditional Dishes
Beer Battered Fish & Chips
$15.95
Cod Fillets coated with Beer Batter served with Fries, Coleslaw & Tartar Sauce
Chicken Pot Pie
$15.95
Tender Chunks of Chicken in a Light Cream Sauce with Carrots, Celery, Potatoes, Onions & Peas, Topped with a Flaky Pastry Crust
Shepherd's Pie
$13.95
A blend of Chopped Angus Beef and Tender Vegetables, Topped with a Crown of Mashed Potatoes
Bangers and Mash
$13.95
Irish Sausage Sautéed with Onions and Gravy
Pasta
Lobster Ravioli
$15.95
with Wild Mushrooms and Light Cream Cheese Sauce
Penne ala Vodka in a Spicy Vodka Sauce
- $11.95
- W/ Shrimp $17.95
- W/ Chicken $15.95
Shrimp Diablo
$17.95
with White Wine, Crushed Red Peppers and Garlic Tomato Sauce
Angel Hair Pasta
$12.95
with Fresh Basil, Tomatoes and Extra Virgin Olive Oil
Shrimp and Scallops
$18.95
in a Garlic Cream Sauce over Angel Hair Pasta
Seafood
Broiled Norwegian Salmon
$17.95
in a Garlic White Wine Cream Sauce
Stuffed Jumbo Shrimp
$19.95
with Crabmeat on Angel Hair Pasta with a Lemon Butter Cream Sauce
Two Large Maryland Crab Cakes
$19.95
with Jalapeno Sauce, Rice Pilaf and Vegetables
Blackened Catfish Fillet
$16.95
with Creole Mayonnaise and Mashed Potatoes
Shrimp Scampi
$18.95
served with Rice Pilaf and Seasonal Vegetables
Choice of Appetizer
T.J. Byrnes House Salad
French Onion Soup
Fried Calamari
Coconut Shrimp w/ Duck Sauce
Entrees
All served with a Choice of Potato & Vegetables except Jumbo Shrimp Scampi
Grilled Salmon
Topped with a Funnel Cream Sauce
12oz Angus Steak
Jack Daniels Sauce & Tomato Onions
Jumbo Shrimp Scampi
Sauteed with Diced Peppers & Scallions, Served with Rice
Braised Short Ribs
with Natural Beef Sauce
15oz Pork Chop
Marinated in Garlic & Herbs, Served with Applesauce
Rainbow Trout
Oven Baked with Tomatoes, Garlic & Thyme
14oz Veal Chop
(add $3) Topped with a Portobello Demi-Glaze
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Burgers
Irish
Sandwiches
Seafood
Steakhouse
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 3:59am
Tuesday:
11:00am - 3:59am
Wednesday:
11:00am - 3:59am
Thursday:
11:00am - 3:59am
Friday:
11:00am - 3:59am
Saturday:
11:00am - 3:59am
Sunday:
11:00am - 3:59am
About Us
Open 365 days a year, T. J. Byrnes is an Irish pub serving Irish and American food that is known for its tasty 15oz. grilled pork chop, home-style Shepherd’s Pie, Angus steaks, and the always-popular burger. The owners are dedicated to maintaining the finest ingredients by using locally sustained products, particularly fresh seafood. In addition, it hosts a fabulous brunch on the weekends, Saturday night prix-fixe dinner menu, karaoke every Friday night, and Lobster Night at the end of each month.