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Tivoli & Lee
2 Lee Circle
New Orleans, LA 70130
Uber
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Dinner Menu
Lunch Menu
Breakfast Menu
Dinner Menu
Share
Seafood Gumbo
shrimp, crab and oyster
- $6.00
- $10.00
Boudin Balls
$6.00
pickles, remoulade
Fried Green Tomatoes
$10.00
jalapenos, roasted corn and smoked paprika aioli
Buffalo Oysters
$15.00
buttermilk ranch
BBQ Shrimp
$15.00
pickled watermelon, NOLA BBQ sauce
Onion Rings
$6.00
cane mustard
Pimento Cheese Fries
$8.00
a mixture of our house made cheese sauce
Cheese Board
$17.00
assorted chef selection of cheese seasonal, jams and pickles
Sampler
spin dip, skillet cornbread, fried eggplant, fried green tomatoes or onion straws
- For 3 $15.00
Skillet Cornbread
$6.00
apple butter
Spinach Dip
$8.00
fresh spinach and artichoke hearts
Fried Eggplant
$9.00
house made sauce
Greens
Add shrimp $7; Add chicken $5
Market Salad
$9.00
ryal's cheddar, pepitas, radishes, fine herbs, white balsamic vinaigrette
Caesar Salad
$11.00
romaine lettuce, house made croutons and parmesan
Mains
Red Beans and Rice
$14.00
grilled andouille sausage
Gulf Fish
$20.00
creamy grits, shrimp etouffee sauce
Blackened Chicken Breast
$15.00
mac and cheese and green beans
Shrimp Fettuccine
$19.00
parmesan, peppers, onions and cherry tomatoes
Poboys
Cheese Burger on French
$14.00
2 4oz patties, swiss, red onion, mayo, lettuce, tomatoes and house made pickles
Fried Catfish
$13.00
cornmeal dusted, dressed
Fried Shrimp
$14.00
buttermilk marinated, cornmeal dusted, dressed
Eggplant Parmesan
$11.00
seasoned bread crumbs, red gravy and parmesan
Share
Deviled Eggs
$6.00
smoked gulf fish, egg mousse, & crispy capers
Crispy Oysters
$12.00
boudin dip, crispy collards
Fried Green Tomatoes
$10.00
jalapenos, roasted corn & smoked paprika aioli
Pimento Cheese
$8.00
red eye gravy, duck egg & seasonal jam
Chili Crab Fingers
$15.00
lime, cilantro, peanuts, pickled carrots, grilled sourdough
Beets-N-Leeks
$11.00
boiled eggs, blue cheese, la citrus, walnut vinaigrette
Chappapeela Farms Duck Ravioli
smoked onion broth, pork belly marmalade, pepper jelly
- $14.00
- $20.00
Squid Ink Fettuccine
turtle, tomatoes, pickled quail eggs, pickled red beas, preserved lemon
- $14.00
- $20.00
BBQ Shrimp
$15.00
pickled watermelon, NOLA BBQ sauce
Tuna-N-Corn
$21.00
green tomatoes, sweet peppers, spring onions, radish, avocado, oregano, green goddess dressing
Greens
Market Salad
$9.00
ryal's cheddar, pepitas, radishes, fine herbs, white balsamic vinaigrette
Arugula & Apple Salad
$11.00
cracker jacks, beet chips, mascarpone, smoked apple vinaigrette
Market Vegatable Plate
green beans, fava beans, cauliflower, radish, roma tomatoes, yogurt, mint, saba
- $11.00
- $16.00
Chopped Rabbit
$14.00
arugula, frisee, blackberries, celery, smoked almonds, chopped egg, candied mustard seed vinaigrette
Sandwiches
All served with fries or side salad
Pastrimi
$14.00
pickled cabbage, wild mushrooms, gruyere, marbled rye
Tivoli Burger
$14.00
two run farms beef, roasted garlic cream cheese, pepper jelly, pickled onions, bacon
Paneed Rabbit Parmesan
$17.00
spicy red gravy, shaved fennel, creole mustard
Veggie Sandwich
$13.00
cauliflower hummus, cucumber, avocado, sunflower sprouts, tomatoes, saba
Fried Chicken
$14.00
crispy thigh, deviled ham, tomato jam, mixed greens, charred green onion & watermelon aioli
Des Allemands Catfish Sliders
$13.00
red remoulade, bread & butter pickles
Breakfast
served with your choice of white or wheat toast, and one side: yellow corn grits, general lee potatoes, bacon braised collard greens or fruit
The General's Breakfast
$12.00
two eggs (any style), andouille or bacon
Lee Circle Egg Sandwich
$11.00
fried green tomatoes, ryal's cheddar, charred green onion aioli, white pullman bread
Andouille Omelette
$13.00
caramelized onions, pepper jack cheese
Scrambled Egg Whites
$12.00
oyster mushrooms, spinach, gruyere
Shrimp, Grits and Eggs
$15.00
andouille, red onion, piquillo peppers, cherry tomatoes, shrimp broth
Pancakes
$12.00
bananas, chocolate, bourbon chantilly cream, cane syrup
Continental Breakfast
$10.00
choice of pastry, fresh fruit, coffee or orange juice
Fruit Parfait
$7.00
house-made cinnamon granola, seasonal fruit preserves, greek yogurt
Fruit Plate
$9.00
pineapple, louisiana berries, caramelized bananas, mint, st. germain whipped cream
Coush Coush
$8.00
a south louisiana tradition. cornbread, sweetened milk, fruit preserves or pepper jelly
Sides
Andouille Sausage
$5.00General Lee Potatoes
$4.00Bacon Braised Greens
$4.00White or Wheat Toast
$2.00Apple Wood Smoked Bacon
$5.00Yellow Corn Grits
$3.00Bagel & Cream Cheese
$4.00Breakfast Pastry
$3.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Southern
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 10:30am
11:30am - 2:00pm
4:00pm - 10:00pm
Tuesday:
7:00am - 10:30am
11:30am - 2:00pm
4:00pm - 10:00pm
Wednesday:
7:00am - 10:30am
11:30am - 2:00pm
4:00pm - 10:00pm
Thursday:
7:00am - 10:30am
11:30am - 2:00pm
4:00pm - 10:00pm
Friday:
7:00am - 2:00pm
4:00pm - 11:00pm
Saturday:
7:00am - 3:00pm
4:00pm - 11:00pm
Sunday:
7:00am - 3:00pm
4:00pm - 10:00pm
About Us
Tivoli & Lee’s menu focuses on simple preparations of southern-inspired favorites severed as shareable, small plates, the food is friendly, approachable and full of flavor. A comfortable spot for dinner for two or a fun place for a group of friends to meet, Tivoli & Lee has the neighborhood feel of a great bar with the best of regional dining.