Every Tito's burrito is made by hand using freshly prepared ingredients & homemade flour tortillas with no preservatives, dyes or additives served with corn tortilla chips made with organic sprouted grains!
King of the Road
$9.25
Seasoned ground beef with black beans, Mexi-rice, Tito's cheeses and pico de gallo salsa.
The Spicoli
$9.50
Tender shredded chicken in a smoky red sauce with black beans, Mexi-rice, shredded lettuce, Tito's cheeses, sour cream and pico de gallo salsa.
Weekly Specials
Served with corn tortilla chips (made with organic sprouted grains) & Tito's FREE salsa bar!
SATURDAY - Surf & Turf Burrito
$10.95
Served with corn tortilla chips (made with organic sprouted grains) and Tito's FREE salsa bar! Grilled marinated flank steak and shrimp, Mexi-rice, shredded lettuce, Tito's "wet" sauce, sauteed red onion and queso fresco.
SUNDAY - The Mr. Blonde Burrito
$9.50
Served with corn tortilla chips (made with organic sprouted grains) and Tito's FREE salsa bar! Plump, juicy fried chicken tenders, Mexi-rice, shredded lettuce, honey Barbeque sauce and pico de gallo salsa.
Tacos
All tacos are served in your choice of a "hard" corn or "soft" flour tortilla, and come with Tito's homemade tortilla chips! (Please note: 1 taco per order)
The Ron Burgundy
$5.50
Stay classy with grilled marinated flank steak, Tito's cheeses, shredded lettuce and pico de gallo salsa.
Served with your choice of wing sauce, celery, carrots & bleu cheese or ranch dressing.
30 Rippin' Chicken Strips aka "The Strip Club"
$44.50
True chicken tenders "the Filet Mignon of the chicken!" lightly battered and fried. Served with celery, carrots and served with your choice of wing sauce, celery, carrots and bleu cheese or ranch dressing.
12 Rippin' Chicken Strips
$18.50
True chicken tenders "the Filet Mignon of the chicken!" lightly battered and fried. Served with celery, carrots and served with your choice of wing sauce, celery, carrots and bleu cheese or ranch dressing.
Salads
Served with homemade mango vinaigrette on the side.
Taco Salad
$7.50
Iceberg lettuce, black beans, Mexi-rice, bell peppers, sweet corn, carrots, red onion, Tito's cheeses, pico de gallo salsa and freshly made guac. Served with corn tortilla chips (made with organic sprouted grains).
Chop Shop Salad
$8.50
A mix of fresh baby spinach and crisp romaine lettuce with sweet corn, carrots, pickled radish, chopped tomato and diced avocado.