a quebec original with a titletown twist. you get a pile of our brew chips smothered with rich beef demi, topped with white cheddar cheese curds and a drizzle of our beer cheese fondue.
Titletown Cheese Curds
wisconsin's own renard's white cheddar cheese curds, deep fried and served with zesty roasted tomato sauce.
Cheesy Artichoke Dip
how do you make a good thing better? add more cheese. we have added smooth cream cheese along with stretchy mozzarella. still served with your favorite dippers: carrots, tortilla chips and toasted garlic bread.
freshly made crispy tortilla chips with melted mozzarella and cheddar. served with seasoned black beans, our own house-made salsa and sour cream.
Beer Cheese Fondue
a pot of our "green 19 ipa" blended with cheddar and american cheese served with beer bread, pretzels, and tortilla chips for dipping.
Titletown's Chicken Wings^
chicken wings and drummies tossed in your choice of buffalo, sesame garlic, volcano or barbecue sauce, sided by your choice of bleu cheese or ranch dressing and celery sticks.
bavarian soft pretzel served warm with three dipping sauces; spicy pepperoni, beer cheese fondue and german dussleldorf beer mustard. large enough to share.
Leo Frigo Dip
everyone's favorite combo! "railyard alt" mixed with cheddar and cream cheese with a hint of ranch. served cold and served with soft and hard pretzels.
dressing choices: bleu cheese, orange poppy seed, buttermilk ranch, balsamic vinaigrette, parmesan peppercorn, sesame ginger vinaigrette, and french. all salads can be made celiac friendly with the following dressings: orange poppy seed, pineapple basil vinaigrette, balsamic vinaigrette or parmesan peppercorn.
Wood Roasted Chicken Salad
warm wood-roasted chicken, bacon, tomato, croutons, and mozzarella cheese served on top of mixed greens. recommended dressing: parmesan peppercorn.
Roasted Pear & Pecan Salad New!
roasted pears over crisp greens with dried cranberries, crumbled bacon, feta cheese, toasted pecans, and a drizzle of balsamic syrup. recommended dressing: orange poppy seed.
Oriental Chicken Salad
mixed greens topped with grilled chicken, mandarin oranges, red onions, julienne carrots, pea pods, and toasted almonds. recommended dressing: sesame ginger vinaigrette.
our house salad of mixed greens, dried cranberries, toasted almonds, and parmesan cheese. recommended dressing: balsamic vinaigrette.
Sandwiches And Wraps
ncludes choice of: pub fries, cucumber salad or sweet potato waffle fries. substitute a pub salad or cup of soup or chili for $1.59 more.
Classic Pesto Chicken Wrap
grilled chicken, fresh mozzarella and basil pesto in a tomato-basil wrap with spinach, fresh tomato and a pinch of parmesan.
4 strips of applewood-smoked bacon, lettuce, and tomato on grilled wort bread with roasted garlic mayonnaise.
Make It A Triple Layer Turkey Club$9.99
Tbc Veggie Melt
nine grain bread toasted and layered with sliced tomato, creamy avocado, roasted red peppers, spinach and smoked gouda. a touch of honey-dijon mayonnaise for a sweet finish.
The Noble Pig
this is a king sized sandwich with 1/3 pound of pit ham, 1/3 pound of roast pork, and 2 strips of applewood-smoked bacon, all piled on a pretzel roll with "railyard alt" remoulade and beer mustard.
Half Barrel Pork Loin Sandwich
half the size of the noble pig, this sandwich features shaved pork loin, smoked gouda, spinach and apple butter on our house sweet potato roll.
“titletown Original” Cranberry turkey Melt
smoked turkey, provolone cheese, and baby spinach on freshly baked zucchini bread with a cranberry onion marmalade.
Tuscan Chicken Wrap
tuscan food lets the ingredients speak for themselves. tomato-basil wrap filled with grilled chicken, roasted red peppers, diced tomato, romaine lettuce, pesto mayo and a blend of asiago, fontina, and mozzarella cheese. enough said.
Chipotle Turkey Paninni
shaved turkey, ham, and applewood-smoked bacon on grilled cheddar jalapeno bread with spicy chipotle mayonnaise, cooling avocado slices, and bleu cheese crumbles.
all flat breads are hand stretched and seasoned with herbs.
White Chicken Flat Bread
italianparmesan cream sauce, grilled chicken, spinach and a blend of fontina, asiago, and mozzarella cheese. add chopped applewood-smoked bacon for $0.99.
Roasted Tomato And Basil Pesto
basil pesto, roasted roma tomatoes and fresh mozzarella topped with balsamic glaze and fresh basil.
Wild And Spicy
roasted garlic sauce, wild mushroom blend, spicy italian sausage, and carmelized onions with a mix of fontina, asiago, and mozzarella cheese.
all kids meals are served with a soda, cookie, and choice of one of the following sides: pub fries, sweet potato fries, carrots and ranch or strawberry go-gurt.
grilled elk patty seasoned with chipotle peppers, topped with smoked gouda cheese, spinach, roasted garlic mayo, and jalapeños served on toasted house-made onion-poppy seed bread.
Burger Of The Month
back by popular demand, ask your server for details, price will vary.
P.b. & B. Burger Peanut Butter and Bacon Burger
peanut butter and bacon burger. oh yes we did! all natural peanut butter and applewood-smoked bacon on our 8 oz. brewer burger, topped with caramelized onions on a toasted ciabbata roll.
The "olden" Burger
after our brewmaster’s own heart. a bison burger on a ciabatta bun topped with fresh mozzarella, jalapenos, garlic mayo served and with your choice of side. lettuce, tomato and onion available upon request for no additional charge.
Build Your Own Burger
all burgers are char-broiled to temperature and served on one of titletown’s fresh-baked barley buns. add: applewood-smoked bacon for - $1.59, cheese - $0.99 cheddar, pepper jack, swiss, provolone, or bleu cheese crumbles or smoked gouda, jalapenos, grilled onions, or sautéed mushrooms - $0.79, roasted garlic mayo, beer mustard, and barbecue sauce - no charge, lettuce, onion, and tomato - no charge.
1/2 Pound Of Ground Beef$7.99
1/3 Pound Ground Bison$8.99
Titletown's Bison Chili
Soup Of The Day
all pizzas are served on a thin, 10-inch personal size crust. any pizza can be made gluten-free for an additional $2.50.
Drunk Mac & Cheese Pizza
"green 19" cheese sauce and elbow macaroni spread over our thin crust and topped with cheddar cheese. meats: italian sausage, pepperoni, bacon, ham, andouille sausage and grilled chicken, veggies: mushrooms, red onion, bell peppers, black olives, fresh tomato.
Choose 5 Toppings$10.99
sundried tomatoes, spinach, artichoke hearts, kalamata olives and red onions over basil pesto and roasted garlic sauce topped with feta cheese.
Lottza Meatza Pizza
pepperoni, sausage, bacon, ham, andouille sausage, mozzarella, and zesty tomato sauce.
feel like keeping it simple? mozzarella cheese and zesty tomato sauce. meats: italian sausage, pepperoni, bacon, ham, andouille sausage and grilled chicken, veggies: mushrooms, red onion, bell peppers, black olives, fresh tomato.
Choose 5 Toppings$10.99
New York Strip Steak^
12 oz. usda prime strip steak grilled over an open flame. served with smashed potatoes and fresh vegetables. add sauteed mushrooms or sauteed onions for $0.79.
Jam "beer" Laya
the holy trinity of vegetables; onion, celery and bell pepper in a classic cajun flavored sauce infused with "johnny blood red ale", tossed with grilled chicken, andouille sausage and white rice.
Chili Spiced Salmon^
pan-seared atlantic salmon seasoned with a mixture of ancho chili, paprika, and garlic; topped with black bean salsa and served over rice pilaf and sided by cilantro lime sour cream and roasted red pepper puree.
Bison Meat Loaf
our special recipe made with locally raised bison and a touch of pork will beat your mom’s recipe any day. finished with a zesty wort glaze of brown sugar and ketchup. served with smashed potatoes and fresh vegetables.
Jalapeno Shrimp Pasta^
large shrimp sauteed with tomatoes, garlic, and white wine tossed with penne pasta in jalpeno cream sauce topped with fresh basil and parmsan.
Rustic Smoked Brisket Tart
savory filling of smoked brisket and a medley of roasted onions, carrots, celery, potatoes and parsnips in rich beef demi glaze surrounded by flaky pastry crust and topped with gorgonzola crumbles.
Pan Fried Walleye
canadian walleye pan-fried and drizzled with “railyard alt” remoulade served with rice pilaf and our vegetable of the day.
Jamaican Jerk Chicken^
the spirit of jamaica's popular jerk chicken is a tropical treat. we tame the heat of our fiery marinated airline chicken breast with pineapple glaze and serve it with black bean rice and vegetable of the day.
Fish & Chips
deep-fried north atlantic cod in our own fresh “johnny blood red ale” batter, rolled in panko, served with your choice of pub fries or sweet potato waffle fries, our classic cucumber salad and our famous house tartar sauce.
a customer favorite; onion, mushroom, pea pods, and applewood-smoked bacon sauteed with garlic and white wine, tossed with bow tie pasta in a rich parmesan cream sauce and topped with roasted tomato concasse.
During the 1980's, the nation's larger railroads began to divest themselves of their lighter density lines. The C&NW was no different. By 1987 the railroad had decided to sell the 208 mile stretch of the former Lake Shore Track between Milwaukee and Green Bay.The building was vacated in August 1994 and sat idle for almost two years. That all changed in July 1996 when a group of investors began a complete renovation of the depot. Title town Brewing Company opened on December 3, 1996. The Dousman Street Depot was alive again with the sounds of people. Title town serves the area as an upscale eating establishment and microbrewery, while preserving the 100 year history of this Green Bay landmark. In December 1999, the depot was officially named to the National Register of Historic Places. Title town is pleased to welcome you as a visitor to the depot. As you enjoy your food and drink, we hope you will take some time to look around the building and remember its rich history.