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Titaya's Thai Cuisine
5501 N Lamar Blvd, Ste C101
Austin, TX 78751
Uber
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Main Menu
First Bites
Muek Yang Kao Kua
$11.95
Grilled whole squid topped with toasted rice and served with Jaew sauce
Leafy Roll (Shrimp or Tofu)
$4.95
Soft rice paper wrapped with vermicelli, spring leaf mix, carrots and English cucumber. Served with house peanut sauce
Spinach Dumplings
$4.95
Steamed dumpling stuffed with spinach. Served with mild sweet soy vinegar
Larb Sake
$9.95
Raw cubed salmon with chili, garlic, tomatillo, grapes, and toasted rice. Chili lime palm sugar vinaigrette
Sweet Corn Taro Fritter
$5.95
Tempura fried sweet corn and taro fritter. Crushed peanut, green onion, sweet chili plum drizzle
Hed Ping
$4.95
Lightly breaded fresh mushrooms grilled on bamboo skewers. Served with sweet chili drizzle
Tod Mon Pla
$6.95
Mom’s classic fried white fish cakes seasoned with curry. Served with cucumber, sweet chili sauce and crushed peanuts
Hung Lay Bun
$7.95
Northern region curry braised pork belly in steam bun with English cucumber, Serrano and cilantro
Moo Yang Boran
$6.95
Grilled pork marinated in Thai spices and coconut milk. Topped with toasted rice and served with chili tamarind sauce
Satay Gai
$6.95
Grilled marinated chicken in spices on bamboo skewers. Served with house peanut sauce and chili cucumber relish
Titaya’s Signature Wings
$7.95
Fried chicken wings marinated in garlic, peppercorns and fried lemongrass
Tom / Soup
Tom-Yum
Classic spicy and tangy broth with chili, lime, lemongrass, yellow onions, tomatoes, and mushrooms. Topped with green onions and cilantro
- Shrimp (Bowl) $4.95
- Shrimp (Firepot) $11.00
- Chicken or Tofu (Bowl) $3.95
- Chicken or Tofu(Firepot) $9.00
Tom-Kha
Classic coconut soup with galanga, chili, lime, lemongrass, yellow onions and mushrooms. Topped with fresh cilantro
- Shrimp (Bowl) $4.95
- Shrimp (Firepot) $11.00
- Chicken or Tofu (Bowl) $3.95
- Chicken or Tofu (Firepot) $9.00
Tom-Jeud
$8.95
Glass noodle soup with silken tofu, Napa cabbage, seaweed, yellow onions and mushrooms. Garnished with cilantro and fried garlic
Gao Lao Nuer
$9.95
Thai style stewed beef soup with beef meatballs, bean sprouts, Chinese broccoli, green onion, and fried garlic
Fisherman’s Soup
$11.95
Mussels, squid, white fish and shrimp with fresh basil, onions, ginger, chili and kaffir lime leaves in a spicy lemongrass broth
Tom Zap
$11.95
Titaya’s signature recipe! Tender pork ribs in a Thai herb broth with young tamarind leaf, onion, and fresh mushrooms
Yum Vs Larb / Refreshing Dishes
Larb Hed
$8.95
Quick-blanched mixed mushrooms with dried chili, red onions, and green onions in house chili-lime soy. Topped with toasted rice
Som Tum
$8.95
Our home town style shredded green papaya with cherry tomatoes and green beans seasoned with lime, chili, palm sugar, and nampla. Topped with crushed peanuts
Yum Woon-Sen
$10.95
Glass noodles tossed with shrimp, ground pork, red onions, carrots, green onions, roasted peanuts and tomatoes in house chili-lime dressing
Yum Nuer
$10.95
Sliced grilled sirloin mixed with onions, cherry tomatoes, cucumbers, carrots, bell pepper, red onions, and green onions in house chili-lime dressing
Larb (Chicken or Pork)
$10.95
Choice of ground meat sautéed then tossed with dried chili, red onions, and green onions in house chililime Nampla. Topped with toasted rice
Narm Tok
$10.95
Sliced grilled sirloin, tossed with Thai seasoning, fried chili, red onions, green onions and herbs
Kao Pad / Fried Rice
Classic Thai Fried Rice
Thai style fried rice with egg, tomatoes, carrots, green peas, yellow and green onions. Lime wedge
- Chicken, Beef, Pork or Fried Tofu $8.95
- Shrimp $10.95
Basil Fried Rice
hai style fried rice with fresh basil, Thai chili, bell peppers, mushrooms and yellow onions. Lime wedge
- Chicken, Beef, Pork or Fried Tofu $8.95
- Shrimp $10.95
Tom Yum Fried Rice
$12.95
Thai style shrimp fried rice with mixed Thai herbs, Tom Yum seasoning, red onions and Eringi mushrooms. Lime wedge
Crab meat Fried Rice
$14.95
Thai style fried rice with crab meat, egg, yellow and green onions. Lime wedge
Pineapple Fried Rice
Thai style fried rice with pineapples, raisins, egg, cashews, carrots, bell peppers, green peas, yellow onion and flavored with yellow curry seasoning. Lime wedge
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Gang / Curry
Gang Dang
Red curry and herb with bamboo strips, bell peppers, fresh basil and zucchini in coconut milk
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Gang Kiew Warn
Green curry and herb with bamboo strips, Thai eggplant, fresh basil leaves, zucchini and Serrano in coconut milk
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Gang Garee
Thai yellow curry with potatoes, carrots, bell peppers and yellow onions in coconut milk
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Jungle Curry (No Coconut)
Mom’s curry, chili and herb broth. Bamboo shoots, green beans, young green peppercorn, white jelly mushroom, shiitake mushroom, Thai eggplant and basil
- Chicken, Beef, Pork or Fried Tofu $10.95
- Shrimp $12.95
Gang Massamun Gai (CNN Poll – World’s Favorite Curry Style)
$10.95
Thai Southern style chicken thigh braised in Massamun curry with carrots, potatoes, onions, peanut coconut milk
Sen / Noodle
Pad Thai
Thin rice noodle stir-fried with egg, preserved radish, bean sprouts, green onions and sweet tamarind sauce. Served with bean sprouts and topped with crushed peanuts and lime wedge
- Chicken, Beef, Pork or Fried Tofu $8.50
- Shrimp $10.50
Pad See Eiw
Flat rice noodle stir-fried with egg and Chinese broccoli in Titaya’s stir-fry sauce
- Chicken, Beef, Pork or Fried Tofu $8.50
- Shrimp $10.50
Kua Gai
Flat rice noodle stir-fried with egg, bean sprout, green onions and preserved radish in light brown sauce. Served on top of lettuce
- Chicken, Beef, Pork or Fried Tofu $8.50
- Shrimp $10.50
Lard Nah Moo
$9.95
Flat rice noodle stir-fried with sliced pork and Chinese broccoli topped with salted beans in gravy
Pad Kee Mao
Flat rice noodle stir-fried with yellow onions, mushrooms, fresh basils, tomatoes, bell peppers and fresh Thai chili
- Chicken, Beef, Pork or Fried Tofu $8.50
- Shrimp $10.50
Panang Fettuccine
$10.95
Braised brisket Panang curry with Serrano peppers tossed with fettuccine and fresh basil
Kao Soi 360
$11.95
A spin on a classic. Braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, cilantro, toasted peanuts and egg noodle crisp
Guay Tiew Nuer (Thai Classic Beef Noodle Soup)
$8.95
Rice noodle in stewed beef soup with beef meatballs, bean sprouts, green onion, Chinese celery and fried garlic
Duck Noodle Soup
$10.95
Thai street style duck soup with egg noodle, bean sprouts, Chinese celery, green onions and fried garlic
Pad / Stir-fried Entrée
Pad Kra Prao
Classic style stir-fried with basil, yellow onions, Thai chili, bell peppers, mushrooms and house stir-fry sauce. Ground meat option only
- Chicken, Pork or Tofu $9.95
- Shrimp $11.95
Pad Plick Khing
Thai hot curry, stir-fried with green beans, bell peppers, kafir lime leaf, and herb
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Pad Woon Sen
Glass noodles stir-fried with egg, cabbage, yellow onions, broccoli, carrots, green onions and house stir-fry sauce
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Pad Ginger
Stir-fried shredded fresh ginger with yellow onion, mushrooms, Chinese celery, carrots and bell pepper in house stir-fry sauce
- Chicken, Beef, Pork or Fried Tofu $9.95
- Shrimp $11.95
Pad Ka Na (Chinese Broccoli)
$8.95
Chinese broccoli and garlic, flavored with house stir-fry sauce
Pad Basil Eggplant
$8.95
Stir-fried blanched eggplant, basil, yellow onions, Thai chili, carrots, bell peppers in house stir-fry sauce
Pad Puk
$8.95
Varieties of mixed vegetables, carrots, cabbage, zucchini, snow peas, broccoli, Chinese celery, mushrooms and bean sprouts flavored in house stir-fry sauce
Titaya’s Classic Favorites / From previous special menu
Pad Cha (Spicy catfish)
$13.95
Lightly fried catfish chunk stir-fried with bamboo shoots, young green peppers corn and bell peppers in a spicy herb garlic sauce
Pork Garlic Mixed Peppercorn
$11.95
Seasoned sliced pork loin sautéed with garlic, mixed ground peppercorn and sweet soy. Cucumber mixed green
Treasure Island
$14.95
Turmeric-based curry stir-fried with shrimp, squid, live mussels, egg, yellow onions, scallions, bell peppers, mushroom, celery, carrot with house special sauce
Chuu Chee Pla
$13.95
Crispy Basa fish fillet topped with Mom's coconut red curry sauce
Pla Sum Rod
$13.95
Crispy Basa fish fillet topped with sautéed tomatoes, yellow onions, mushrooms, bell peppers and fresh basil leaves in house spicy tamarind sauce
Ta-lay Dancing
$14.95
Stir-fried scallop, shrimp, squid, live mussel, mushrooms, tomatoes, yellow onions and green onions in house spicy Tom Yum sauce
Hor Mok Ta-lay
$14.95
House red curry soufflé with white fish, shrimp, squid and live mussel, Napa cabbage, chili, basil, and coconut cream
Beverages
All beverages are no refills except Iced Tea
Roasted Brown Rice
$4.50Blue Lotus Tea
$2.95Hot Green Tea
$2.50Hot Jasmine Tea
Hot Ginger Tea
$2.50Thai Iced Tea
$2.95American Iced Tea
$2.50French Press
$4.95Vietnamese Iced Coffee with condensed milk
$3.95Perrier Sparkling Water
$2.00Apple Juice
$2.00Soda (Coke, Sprite, Diet Coke, or Dr. Pepper)
$1.50Browse Nearby
General Info
Cuisine
Thai