Name: Tiramisu
Address: 6454 Dry Harbor Rd, Flushing, NY, 11379
Telephone: 718-894-6060
Price range: $

Gli Antipasti

Black Ink Risotto With Pan Seared Scallops In Lobster Bisque

$14.00

Black Peppered Beef Carpaccio With Arugola And Capers

$12.00

Dungeness Crab Cake With Saffron Sauce And Arugola Salad

$13.00

Oysters On The Half Shell With Champagne Mignonette

Each $2.75

Steamed Black Mussels With Choice Of Three Sauces

$15.00

Steamed Clams With Calabrese Pepperoncini And Chive Broth

$18.00

Zuppa

Lobster Broth With Asparagus And Lobster Beggar's Purse

$9.00

Insalate

Bresaola With Grapefruit And Arugula Salad

$14.00

Buffalo Mozzarella With Roasted Bell Peppers, Arugola Salad, And Prosciutto

$13.00

Maine Diver's Scallops Dusted With Black Truffle On A Cauliflower Puree

$16.00

Romaine Caesar Salad With Fresh Dungeness Crab Meat

$13.00

Winter Salad With Pomegranate And Asiago Cheese

$9.00

Yellowfin Tuna Tartar With Fresh Oyster And Black Truffle

$16.00

Le Paste

Linguini With Spicy Clams Sauce And Sliced Zucchini

$19.00

Lobster And Crab Ravioli With Basil Mascarpone Sauce

$19.00

Macaroni, Cheese And Truffle, Prosciutto Cotto And Black Truffle

$19.00

Meat And Cheese Lasagna With Asparagus Culi

$14.00

Pappardelle With Wild Boar Meat Sauce And Artichokes

$16.00

Ravioli With Fresh Porcini And Ricotta Cheese With Black Truffle Fondue

$18.00

Ricotta Gnocchi With Parmigiano Reggiano Sauce And Black Truffle

$19.00

Risotto With Wild Mushrooms Sauce And Venison Meatballs

$21.00

Seafood Tortellini In Tomato Saffron Sauce

$16.00

Pesce

Blue Nose Sea Bass With Crab Crust Over Sardinian Risotto

$22.00

Lobster Cioppino With Lobster Sauce And Shellfish

$22.00

Mahi Mahi With Clams And Bell Pepper Compote On Sicilian Couscous

$21.00

Pan Seared Ahi Tuna With Lemon Sauce Over Spicy Shrimp Risotto

$22.00

Porchini Crusted Ling Cod Over White Polenta With Leek Fondue

$21.00

Salmon With Saffron Orange Sauce On A Bed Of Crab Potato Hash

$22.00

Seafood Mixed With Grill Over Roasted Shallots Mashed Potatoes

$22.00

Carne

Beef Fillet With Fresh Foie Gras And Black Truffle Maidera Sauce

$29.00

Braised Beef Short Ribs Over Horseradish Mashed Potatoes

$22.00

Braised Veal Belly Over Mashed Potato And Cipollini Onions

$23.00

Crispy Chicken Al Mattone With Roasted Potatoes And Spicy Swiss Chard

$19.00

Pepper Crusted Rib Eye Steak With Barolo Wine Sauce Over Mashed Potatoes

$34.00

Pork Chop Milanese Style With Lingonberry And Mixed Green Salad

$21.00

Roasted Rack Of Lamb With Pistachio Crust And Chianti Reduction

$32.00

Veal Scaloppini With Lemon-caper Sauce Over Florentine Spinach

$21.00

Tiramisu

Dinner

Gli Antipasti

Black Ink Risotto With Pan Seared Scallops In Lobster Bisque

Black Peppered Beef Carpaccio With Arugola And Capers

Dungeness Crab Cake With Saffron Sauce And Arugola Salad

Oysters On The Half Shell With Champagne Mignonette

Steamed Black Mussels With Choice Of Three Sauces

Steamed Clams With Calabrese Pepperoncini And Chive Broth

Zuppa

Lobster Broth With Asparagus And Lobster Beggar's Purse

Insalate

Bresaola With Grapefruit And Arugula Salad

Buffalo Mozzarella With Roasted Bell Peppers, Arugola Salad, And Prosciutto

Maine Diver's Scallops Dusted With Black Truffle On A Cauliflower Puree

Romaine Caesar Salad With Fresh Dungeness Crab Meat

Winter Salad With Pomegranate And Asiago Cheese

Yellowfin Tuna Tartar With Fresh Oyster And Black Truffle

Le Paste

Linguini With Spicy Clams Sauce And Sliced Zucchini

Lobster And Crab Ravioli With Basil Mascarpone Sauce

Macaroni, Cheese And Truffle, Prosciutto Cotto And Black Truffle

Meat And Cheese Lasagna With Asparagus Culi

Pappardelle With Wild Boar Meat Sauce And Artichokes

Ravioli With Fresh Porcini And Ricotta Cheese With Black Truffle Fondue

Ricotta Gnocchi With Parmigiano Reggiano Sauce And Black Truffle

Risotto With Wild Mushrooms Sauce And Venison Meatballs

Seafood Tortellini In Tomato Saffron Sauce

Pesce

Blue Nose Sea Bass With Crab Crust Over Sardinian Risotto

Lobster Cioppino With Lobster Sauce And Shellfish

Mahi Mahi With Clams And Bell Pepper Compote On Sicilian Couscous

Pan Seared Ahi Tuna With Lemon Sauce Over Spicy Shrimp Risotto

Porchini Crusted Ling Cod Over White Polenta With Leek Fondue

Salmon With Saffron Orange Sauce On A Bed Of Crab Potato Hash

Seafood Mixed With Grill Over Roasted Shallots Mashed Potatoes

Carne

Beef Fillet With Fresh Foie Gras And Black Truffle Maidera Sauce

Braised Beef Short Ribs Over Horseradish Mashed Potatoes

Braised Veal Belly Over Mashed Potato And Cipollini Onions

Crispy Chicken Al Mattone With Roasted Potatoes And Spicy Swiss Chard

Pepper Crusted Rib Eye Steak With Barolo Wine Sauce Over Mashed Potatoes

Pork Chop Milanese Style With Lingonberry And Mixed Green Salad

Roasted Rack Of Lamb With Pistachio Crust And Chianti Reduction

Veal Scaloppini With Lemon-caper Sauce Over Florentine Spinach

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