Name: Tipsy Chef
Address: 2435 Main St, Santa Monica, CA, 90405-3539
Telephone: 310-450-3434

To Start

Farmers Market-Houses Pickles

White Cheddar-Butter Biscuits, Rosemary Honey

Avocado Toast, Pastramied Salmon, Sunny Egg, Lemon Herb Salad

Spanish Octopus, Pimenton, Radish, Shelling Beans-Smoked Ham, Ragout

Mission Figs, Jamon Serrano, Goat-Ricotta, Toasted Walnuts, Toast

Raw Market Veggies, Hummus, Black Garlic Naan

Hamachi Crudo. Ginger, Chili + Rice Vinegar

Filipino Adobo Chicken Wings, Fried Rice

Salads

Marinated Watermelon, Heirloom Tomatoes, Basil, Burrata, Pomegranate Balsamic

Market Greens, Cucumber, Radish, Cherry Tomatoes, Pumkin Seeds, House Dressing

Little Gem Lettuce, Red Endive, Brown Butter Croutons, Parm, Anchovy Vinaigrette

Shaved Brussels Sprout-Kim Chi, Pickled Ginger, Black Sesame, Miso Dressing

Pasta

Braised Lamb-Broken Lasagna, Mint, Pine Nuts, Ricotta

Capellini, Confit Garlic, Black Pepper, Pecorino, Miso Butter

Butternut Squash Agnolotti, Goat Cheese, Sage, Pipits, Brown Butter

Pizza

12 Hour-Tomato Sauce, Basil & Fresh Mozzarella

Wild Mushroom, Bechamel, Truffle Oil, Mozzarella

N'duja, Tomato, Greek Olives, Red Mustard Frill, Mozzarella

Lamb Meatballs, Coconut Tomato Curry, Ricotta, Calabrian Chili, Mint

Larger Format

Miso + Sake Black Cod en Papillote, Truffle Dashi, Shimeji Mushroom

Canadian King Salmon, Curry Coconut Lentil Hummus

Crispy Jidori Chicken, Jus Gras

12 oz Flatiron, Chimichurri

24 oz T-Bone, Garlic-Herb-Umami Butter

24 oz Tomahawk Pork Chop, Kumquats, Basil

8 oz Ginger-Soy + Palm Sugar Braised Short Rib

18 oz Bone in Ribeye Garlic-Herb-Umami Butter

Sides

Baby Yams, Ginger Mint Lebneh

Street Corn, Kewpie, Ricotta Salata, Aleppo, Lime

Brussel Sprouts, Pork Belly Bonito, Kombu Dashi

Turmeric – Beer Batter Cauliflower, Sugar Fish Sauce

Charred Broccolini, Garlic, Chili Oil, Ginger, Rice Vinegar

Grilled Eggplant, Ricotta, Pomegranate, Walnut-Romesco

Salt Roasted Beets, Olive, Capers, Goat Cheese, White Anchovy

Pan Roasted Asparagus, Cured Egg Yolk, Charred Lemon, Parmesan

Crushed Fingerling Potatoes, Soft Herbs, Kewpie Mayo, Charcoal-Sea Salt

Tipsy Chef

Dinner Menu

To Start

Farmers Market-Houses Pickles

White Cheddar-Butter Biscuits, Rosemary Honey

Avocado Toast, Pastramied Salmon, Sunny Egg, Lemon Herb Salad

Spanish Octopus, Pimenton, Radish, Shelling Beans-Smoked Ham, Ragout

Mission Figs, Jamon Serrano, Goat-Ricotta, Toasted Walnuts, Toast

Raw Market Veggies, Hummus, Black Garlic Naan

Hamachi Crudo. Ginger, Chili + Rice Vinegar

Filipino Adobo Chicken Wings, Fried Rice

Salads

Marinated Watermelon, Heirloom Tomatoes, Basil, Burrata, Pomegranate Balsamic

Market Greens, Cucumber, Radish, Cherry Tomatoes, Pumkin Seeds, House Dressing

Little Gem Lettuce, Red Endive, Brown Butter Croutons, Parm, Anchovy Vinaigrette

Shaved Brussels Sprout-Kim Chi, Pickled Ginger, Black Sesame, Miso Dressing

Pasta

Braised Lamb-Broken Lasagna, Mint, Pine Nuts, Ricotta

Capellini, Confit Garlic, Black Pepper, Pecorino, Miso Butter

Butternut Squash Agnolotti, Goat Cheese, Sage, Pipits, Brown Butter

Pizza

12 Hour-Tomato Sauce, Basil & Fresh Mozzarella

Wild Mushroom, Bechamel, Truffle Oil, Mozzarella

N'duja, Tomato, Greek Olives, Red Mustard Frill, Mozzarella

Lamb Meatballs, Coconut Tomato Curry, Ricotta, Calabrian Chili, Mint

Larger Format

Miso + Sake Black Cod en Papillote, Truffle Dashi, Shimeji Mushroom

Canadian King Salmon, Curry Coconut Lentil Hummus

Crispy Jidori Chicken, Jus Gras

12 oz Flatiron, Chimichurri

24 oz T-Bone, Garlic-Herb-Umami Butter

24 oz Tomahawk Pork Chop, Kumquats, Basil

8 oz Ginger-Soy + Palm Sugar Braised Short Rib

18 oz Bone in Ribeye Garlic-Herb-Umami Butter

Sides

Baby Yams, Ginger Mint Lebneh

Street Corn, Kewpie, Ricotta Salata, Aleppo, Lime

Brussel Sprouts, Pork Belly Bonito, Kombu Dashi

Turmeric – Beer Batter Cauliflower, Sugar Fish Sauce

Charred Broccolini, Garlic, Chili Oil, Ginger, Rice Vinegar

Grilled Eggplant, Ricotta, Pomegranate, Walnut-Romesco

Salt Roasted Beets, Olive, Capers, Goat Cheese, White Anchovy

Pan Roasted Asparagus, Cured Egg Yolk, Charred Lemon, Parmesan

Crushed Fingerling Potatoes, Soft Herbs, Kewpie Mayo, Charcoal-Sea Salt

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