Cauliflower, chickpeas, and onions are slow simmered in a creamy tomato based sauce.
Mushroom and Ale
Our mushroom pie is a pie for the meat lovers. We go through a multi-step process of, de-glazing then simmering. The outcome is the most mushroom-flavored pie ever.
Steak and Cheese
Slow cooked steak in a gravy topped with white cheddar.
A classic Kiwi favorite, also known as 'mince', a slow simmered ground beef in a rich tomato based gravy.
Choose a style: Frozen (Take n Bake), Warmed.
Apple Brown Butter
A classic and very humble apple pie made with tart granny smith apples. Chef browns the butter for a warm flavor then adds vanilla and not too much sugar. The apples are slightly sautéed prior to finding their home in our delicate pastry.
Choose a flavor: Black Cherry, Cane Coca Cola, Ginger Ale, Orange, Grape.
Jones Cane Sugar Soda
Choose a flavor: Cream Soda, Root Beer, Grape.
Reeds Ginger Beer
Choose a flavor: Mango, Ginseng.
Classic Sausage Rolls
Boulder sausage wrapped in butter pastry. Choose a style: Frozen (Take n Bake), Hot.