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Tip Top Cafe
2814 Fredericksburg Rd
San Antonio, TX 78201
Uber
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Main Menu
Steaks
Add two fried shrimp - served with choice of baked potato or french fries, salad and roll $8
T-Bone Steak
$15.95New York Club
$11.95Rib Eye Steak
$12.95Steaks and Chops
Side order of grilled onions $0.75; Side order of gravy $0.75. Served with french fries, salad, gravy and roll hot steak, hot beef & hot pork served on toast. Salad served on plate with entree unless otherwise requested
Chicken Fried Steak*
$10.50Brea Ded Cutlets
$10.50
With cream gravy
Hot Steak
$10.50
With cream gravy
Hot Pork*
$10.25
With brown gravy and mashed potatoes
Hot Beef
$10.25
With brown gravy and mashed potatoes
Hamburger Steak
$9.95
With grilled onions
Grilled Pork Chops (2)**
$9.95Grilled Ham Steak**
$9.95Calf Liver
$9.25
With grilled onions
Seafoods
Served with french fries, cole slaw and roll. Be advised that fish can have bones and oysters can have pearls or shell fragments
Fried Oysters*
- Half Dozen $9.95
Fried Oysters*
- Dozen $13.95
Fried Shrimp*
- Five Jumbo $16.95
Scallops
$9.95Sea Food Platter
$16.95
Two shrimp, three oysters three scallops and fish fillet
Grilled Tilapia**
$9.75Fried Fish Fillet**
$8.95Broiled Fish**
$8.95Combination Platters**
- Six Oysters and Three Shrimp $15.95
- Fried Fillet of Fish and Two Shrimp $15.95
Mexican Dishes
Spanish rice $1.50; Refried beans $1.50; Vegetable $1.50; Jalapeños $0.15
Mexican Dinner
$7.25
Taco, enchilada, tamale, rice and beans
Enchiladas (2)*
$6.50Homemade Chili
$4.25Frito Pie
$4.25Bee F Tacos (2)
$3.25Fried Chicken
Served with french fries or mashed potatoes, salad and tea biscuit. Salad served on plate with entree unless otherwise requested
One-Half Fried Chicken* **
$9.95All White Meat* **
- Two Pieces $9.95
All Dark Meat* **
$9.50
Two thighs, two legs
Fried Chicken Tenders*
$9.95Chicken Livers*
$9.50
Grilled or fried
Sandwiches
Hamburger*
$3.75Chee Seburger*
$7.25Double Meat Double Cheeseburger
$5.25Chili Burger
$4.75Turkey Burger**
$4.75
(Whole wheat bun) with chips
Fried Ham
$3.50Baked Ham
$3.50Bacon, Lettuce & Tomato
$3.50Roast Beef
$3.50Sliced Chicken
$3.50Club House
$5.95
With chips
Ham & Chee Se Two Decker
$5.95
With chips
American Cheese
$2.95Grilled American Cheese
$2.95Pimento Cheese
$3.50Grilled Pimento Cheese
$3.50Chicken Salad
$3.75Tuna Salad
$3.75Chicken Fried Steak
$6.95
With chips
Fried Fillet of Fish on Bun**
$6.25
With potato salad, french fries or chips
Corned Bee F on Rye
$5.50
With potato salad, french fries or chips
Grilled Chee Se & Bacon
$5.50
With potato salad, french fries or chips
Oyster Sandwich on Bun
$5.50
With cocktail sauce and chips
Grilled Tilapia Sandwich**
$7.25
With potato salad, french fries or chips
French Fried Potatoes
$1.75Kiddie Korner
Under 12 years of age. Served with french fries and roll, salad or vegetable
Chicken Fried Steak
$6.95Fried Shrimp
$8.00
Two pieces
Chicken Tenders
$3.75
Two pieces
Roast Beef
$3.25Fish
$3.25Desserts
Chocolate or Banana Ice Box Pie*
$3.75Vanilla Ice Crea M or Sherbert
$1.50Chocolate Sundae
$3.50Cold Plates
Chilled Salad Plate
$6.50
With tuna, chicken and potato salad
Stuffed Tomato
$4.75
With tuna or chicken salad
Stuffed Tomato
$6.95
With shrimp salad
Salads
Chef's Salad
$5.75
With ham or chicken
Bubba's Salad
$2.75
With lettuce, tomato, and white cheese
Dinner Salad
$1.50Sliced Tomato
$1.50Chicken Salad
$2.95Tuna Salad
$2.95Potato Salad
$1.75Peach or Pineapple
$3.50
With grated cheese or cottage cheese
Beverages
Iced Tea
$2.50
Refills included
Hot Tea
$1.75Coffee
$2.50
Refills included
Milk
$1.50Chocolate Milk
$1.50Buttermilk
$1.50Hot Chocolate
$1.50Bottled Drinks
$1.75Lemonade
$1.95
No refills
*House favorites. **Allow additional cookingtime
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 7:00pm
About Us
Our family has been serving great food and Texas-sized hospitality for more than half a century. Today DeWese’s Tip Top is one of the oldest family owned restaurants in the state and we’re still following in the tradition of cookin’ up homestyle meals, nothing fancy—just good food for our loyal family of customers. Some of our specialties are chicken fried steak, onion rings, fried shrimp, and homemade pies. We’ve set the table for mayors and mechanics and we’re proud to say everyone feels at home at the Tip Top. Very little has changed since my grandparents Winnie and Pappy DeWese started the restaurant in 1938. The bass caught by my Dad and Brother, the mounted deer heads, knotty pine walls, and neon are all part of the nostalgia that add to our history and character.