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Tios Mexican Cafe
401 E Liberty St
Ann Arbor, MI 48104
Uber
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Main Menu
Catering - Tired of the same old same pizza or sandwiches? Looking for a new catering option? Call Tios for something different. Contact one of our catering specialists: Jessie, or Harriet at (734) 761-6650
Appetizers
Arepas
$8.00
Fluffy from scratch corn pancake filled with seasonal meat and vegetarian fillings
Nachos
$7.50
Chips covered with melted cheese and your choice of beef, chicken, chorizo, carnitas, or mushrooms
Potato Hush Puppies
$8.00
Deep fried mashed potato bites with cheese and jalapeño
Empanadas
Handmade pastries with a daily variety of meat and vegetarian fillings
- One Empanada $4.50
- Two Empanadas $8.00
Tortila Chips and Dips
Queso
$7.00Bean and Cheese
$5.00Guacamole
$10.00Chili con Queso
$7.50Chips and Salsa
$2.50A La Carte
Nacho Grande
$11.00
Refried beans, cheese, tomato, onion, green pepper, black olive, sour cream & guacamole
Burrito
$9.00
12" flour tortilla with refried beans, Spanish rice, cheese, tomato, onion and sour cream
Wet Burrito
$10.00
12" flour tortilla with refried beans, Spanish rice, cheese, tomato & onion smothered in a mild ranchera sauce, melted cheese, and sour cream
Chimichanga
$11.00
Deep fried 12" flour tortilla with refried beans, Spanish rice, cheese, onion, and sour cream
A La Carte - Add-Ons
Add one of the following to any of your a la carte items:
Chicken
$2.00Chorizo
$2.00Ground Beef
$2.50Carnitas
$2.00Mushroom
$2.00Steak*
$3.50Featured Items
Enchiladas
$11.50
Three corn tortillas, cheese, and onion smothered in a mild ranchera sauce, melted cheese, and sour cream. Choose beef, chicken, chorizo, carnitas, or mushroom
Huevos Rancheros*
$9.00
Two fried flour tortillas, refried beans, and two eggs cooked any way you like. Smothered in a mild ranchera sauce and cheese
Chilaquiles Rojos*
$10.00
Fried corn chips tossed in a mild garlic chipotle sauce. Onions, cilantro, cotija cheese and sour cream. Choose beef, chicken, chorizo, carnitas, mushroom or two eggs
Quesadilla
Grilled 10" flour tortillas with cheese, tomato, onion, and sour cream
- $11.00
- Beef, Chicken, Chorizo, Carnitas or Mushroom $12.00
- Steak* $13.00
Mexican Pizza
Refried beans, cheese, tomato, onion, green pepper, black olive, sour cream and guacamole on a fried flour tortilla. Choose beef, chicken, chorizo, carnitas, or mushroom
- 10" $14.00
- 12" $18.50
Classic Combo
$15.50
Can't decide? No need... Try one enchilada, one burrito, and one americano taco. Refried beans and Spanish rice
Entrees
Fajitas*
Three flour tortillas, lettuce, tomato, onion, sour cream, guacamole, and Spanish rice
- Steak $18.00
- Chicken $17.00
- Shrimp $18.00
- Mushroom $16.00
- 1/2 and 1/2 of any two $19.00
Queso Mac and Cheese
$16.00
Macaroni tossed in Tios' irresistable queso sauce. Seasonal Vegetable
- Add Chorizo
- $2.00
Cochinita Pibil
$17.50
Pulled pork marinated 24 hours in citrus brine then slow roasted wrapped in bacon and banana leaves. Fried ripe plantains, pickled red onions, and flour tortillas
Duck Mole Tamale
$19.00
Duck confit with mole poblano on an organic sweet corn tamale. Cucumber & tomato salad
Molcajete*
$38.00
Mixed grill: steak, chicken, carnitas, shrimp, requeson cheese, and grilled peppers and onions. Tossed salad and black beans. Serves 2 or more
Chiles Rellenos
Two poblano peppers roasted and stuffed. Bleu cheese coleslaw and cornbread
- Spanish Three Cheese $16.00
- Beef and Onion $18.00
Feature Combo
$18.00
One chile relleno, one empanada, and one tingas taco. Bleu cheese coleslaw and seasonal vegetable
Sides
Add any side for $3, Any two for $5
Guacamole and Sour Cream
Spanish Rice
Bleu Cheese Coleslaw
Cornbread
Seasonal Vegetable
Fried Ripe Plantains
Refried Beans
Black Beans
Salads & Soup
Choose your dressing: Cayenne French, Jalapeno Ranch, Citrus Vinaigrette, or Cilantro Lime Buttermilk
Taco Salad
$12.50
Iceberg, cheese, tomato, onion, green pepper and black olive on a bed of crushed tortilla chips. Select your meat or vegetarian topping
Jamaican Jerk Chicken
$13.50
Iceberg, cheese, tomato, onion, green pepper, cucumber, avocado and grilled jerk chicken in a fried flour tortilla bowl
Fajita Chicken Salad
$14.50
Mixed spring greens, tomato, onion, green pepper, cucumber, crispy tortilla strips and grilled fajita chicken
Black & Bleu Cobb
$15.00
Steak, bacon, bleu cheese, tomato, onion, avocado, hard boiled egg, cilantro and romaine
Soups
Chili, Chicken Tortilla, or Soup of the Day
- Cup $5.00
- Bowl $8.00
Side Salads
$5.00
Corn and Black Bean, Tossed Salad, or Cucumber and Tomato
Tacos
Americano
Beans, cheese, lettuce, tomato, and onion on a soft flour or crispy corn tortilla. Choose beef, chicken or pork
- One $3.50
- Three $10.50
- Six $14.00
Steak*
$3.50
Marinated sirloin steak grilled to medium rare, onion, cilantro, and lime on a soft corn tortilla
- Add Bleu Cheese
- $1.00
Fish
$4.00
Deep fried cod, jalapeño ranch, and citrus vinaigrette slaw on a soft corn tortilla
Autentico
$3.00
Ground beef, onion, cilantro, and lime on a soft corn tortilla
Year of the Taco
Each month something new. Ask your server about this month's special
Margarita Shrimp
$4.00
Tequila butter shrimp and roasted corn and bell peppers with a cilantro lime buttermilk remoulade on a soft corn tortilla
Tinga
$3.00
Chicken in a garlic chipotle sauce, onion, cilantro and lime on a soft corn tortilla
Papa
$3.50
Baked redskin potato, poblano pepper, cheese, chipotle crema, and onion on a soft corn tortilla
- Add Bacon
- $0.50
Duck
$4.00
Duck confit on a soft corn tortilla. Pickled red onion and orange marmalade
Desserts
Flan
$5.00
Vanilla custard served with whipped cream, chopped almonds and caramel
Carrot Cake
$7.00
Made from scratch carrot cake with sweet cream cheese frosting. Contains pecans
Brownie Deliciousness
$6.00
Ghiradelli triple chocolate brownie, mocha frosting, homemade cinnamon ice cream, chocolate, and caramel
Sopapillas
$5.00
Warm, deep fried dough puffs rolled in cinnamon and sugar then drizzled with honey
Churros
$5.00
Almond flavored sweet dough deep fried and tossed in cinnamon and sugar
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodbourne illness
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General Info
Payment Types
All Major Cards
Cuisine
Mexican
Bar
Coffee Shop
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Tios was founded in 1986 in Ann Arbor by Tim and Harriet Seaver. Tios promises that all of our recipes use only the highest quality, best tasting ingredients—those good enough to stand alone. We prepare our own beans, meats, guacamole, salad dressings, unique salsas, and enchilada sauce all from scratch. All oils used are low-fat, low-cholesterol pure vegetable oil—no lard, coconut or palm oils. We want you to be as proud to dine with us as we are to serve you