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Tinucci's
396 21st St
Newport, MN 55055
Uber
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Main Menu
Appetizers
Original Homemade Onion Rings
$6.50Jalapeno Cheese Poppers
- 6 Piece $5.95
French Fried Mushroom
- 20 Piece $5.95
French Fried Cauliflower
- 20 Piece $5.95
French Fried Mozzarella Stix
- 8 Piece $5.95
Salads
all salads also made by the gallon
Chef Salad
$7.95
ham, turkey, cheese & egg - choice of dressing
Traditional Cobb Salad
$7.95
bacon, egg, bleu cheese and olives
Caesar Salad
$6.95Caesar Salad W/rotisserie Chicken Breast
$8.25Deep Fried Chicken Tender Salad
$7.95
choice of dressing
Dressings And Sauces
French Or 1000 Island
- Pint $5.95
- Quart $10.00
House Or Italian
- Pint $5.95
- Quart $10.00
Blue Cheese
- Pint $6.50
- Quart $12.00
Tartar Sauce
- Pint $4.95
- Quart $7.50
- Cup $2.25
Cocktail Sauce
- Pint $4.95
- Quart $7.25
- Cup $2.25
Bar-b-que Sauce
- Pint $4.95
- Quart $7.50
Spaghetti Sauce
- Pint $5.00
- Quart $10.00
Seafood Dinners
Fish Fillet (our Famous)
$9.95Shrimp Dinner
$10.95Jumbo Shrimp Dinner
$18.95
includes: french fries, cole slaw, tarter sauce, roll & butter
Walleye Pike
$11.95
includes: tossed salad or slaw, choice of potato, tartar sauce, lemon, roll & butter
3 Piece Fish Only
$5.75
with tartar
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General Info
About Us
Oreste Tinucci left Asciano, Pisano, Italy, and arrived at Ellis Island in 1909. His eldest son, Louis Sr., followed in 1913; Oreste's wife and their youngest sons, Caesar and Charles, arrived in 1915. Their names are now recorded in the Ellis Island Memorial. Louis Sr. and Marie Tinucci, along with Harold and Martha Johnson (Marie's sister) purchased Duke's Cafe in Inver Grove, MN in 1946, beginning the Tinucci tradition of food and hospitality. Louis Sr. and Marie sold the cafe and retired to St. Paul Park in 1955.