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Tinoco's Meat Market
4827 Rio Linda Blvd
Sacramento, CA 95838
Uber
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Menu
Breakfast
Ham and Eggs
$7.99
Premium ham is cubed and lightly griddled then paired with 4 fresh eggs which are seasoned with salt and pepper and cooked to perfection.
Bacon and Eggs
$7.99
Sizzling hot Applewood bacon is paired with caramelized yellow potatoes scrambled with 4 fresh eggs which are seasoned with salt and pepper and cooked to perfection.
Plates
Carne Asada Plate
$9.99
5 oz. of premium beef skirt steak which is marinaded with Tinoco's special steak marinade is cooked on the hot griddle sizzling until well done. Topped with lightly fried onions and jalapenos. Paired with a small lettuce, Tinoco's pico de gallo, sour cream, avocado, and tomato salad. Tortillas: Three 3-in corn tortillas, Three 3-in flour tortillas, No tortillas. Beans & Rice: No Pot Beans, No Spanish Rice, Add 4oz of Pot Beans: $1.49, Add 4oz of Spainsh Rice: $1.49, Add 4oz of Pot Beans & Spanish Rice: $1.99. Salsa: Mild Tomatillo Salsa, Hot Bird Beak Salsa, No Salsa. Extra: No extras, Add 2oz Mild Tomatillo Salsa: $0.49, Add 2oz Hot Red Chili Salsa: $0.49, Add 2oz Pico de Gallo: $0.49, Add 2oz Sour Cream: $0.49.
Enchiladas Plate
$7.99
3 corn tortillas are dipped in our signature Tinoco's enchilada sauce and lighly fried. Stuffed with choice of meat and mozzarella cheese. Topped with lettuce, cotija cheese, sour cream, pickled jalapenos, and a slice of tomato. Protein: Asada - Steak, Pollo - Chicken, Carnitas - Pulled Pork, Al Pastor - Marinated Pork, Veggie (Guacamole). More Protein: No extra protein, Add 4oz more: $0.99. Beans & Rice: No Pot Beans, No Spanish Rice, Add 4oz of Pot Beans: $1.49, Add 4oz of Spainsh Rice: $1.49, Add 4oz of Pot Beans & Spanish Rice: $1.99. Extra: No extras, Add 2oz Mild Tomatillo Salsa: $0.49, Add 2oz Hot Red Chili Salsa: $0.49, Add 2oz Pico de Gallo: $0.49, Add 2oz Sour Cream: $0.49.
Beer
30 fl oz of Tap
$4.49
30 fl oz of beer from the barrel. Beer: Corona, Modelo, Pacifico, Bud Light.
18 fl oz of Tap
$3.49
18 fl oz of beer from the barrel. Beer: Corona, Modelo, Pacifico, Bud Light.
Weekend Specials
Shrimp Cocktail
$10.99
House made clamato sauce, chopped pico de gallo, and avocado. Topped with shrimp and lime.
Caldo de Gallina
$9.99
Starting with a local farm fresh chicken, yukon potato, squash, carrots, onion, and tomato are brought to a boil. Served hot with a boiled egg and rice.
Mains
Torta Mixta
$8.99
A 7" telera is sliced in the middle and given a light butter spread. Then placed on the griddle to toast the telera. Followed by a mayonnaise spread on one piece of bread and refried beans on the other. Piled with choice of 2 meats. Topped with a bed of lettuce, sliced tomato, raw onion, pickled jalapenos, queso fresco and avocado.
Torta de Milanesa
$8.99
A 7" telera is sliced in the middle and given a light butter spread. Then placed on the griddle to toast the telera. Followed by a mayonnaise spread on one piece of bread and refried beans on the other. Piled with Tinoco's famous milanesa. Topped with a bed of lettuce, tomato slices, raw onions, pickled jalapenos, and queso fresco.