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Tina's Jamaican Caribbean Restaurant
223 Atwells
Providence, RI 02903
Uber
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Lunch Menu
Main Menu
Lunch Menu
Mon-Tues: 3pm-11pm, Wed-Sat: 11am-11pm, Sun: Closed.
Chicken
Brown Stew Chicken
$10.00
Boneless chicken simmered in brown sauce until tender.
Curied Chicken
$10.00
Boneless chicken cooked in curry herbs and spices.
Jerk Chicken
$10.75
Leg quarter marinated overnight in fresh homemade seasoning and hot jerk sauce cooked slowly in the oven. "Seasoned to the bone"
Jamaican Socca Wings
$9.50
Marinated in our special hot sauce; slowly cooked for hours. To taste is to believe!
Entrees
Ital Calaloo
$12.50
Calaloo sautéed with onions and fresh herbs in a savory sauce.
Rasta Man Combo
$12.00
Fresh cabbage and carrots flavorfully steamed in curry sauce.
Ackee and Saltfish
$13.00
Jamaican National Dish
Shrimp Mo- Bay Style
$13.00
Shrimp sautéed with fresh vegetables in a curry sauce Caribbean style Mild
Chef Special
$12.00
Tilapia pan seared with onion, red peppers, green peppers in a light flavorful sauce.
From The Fryer (Escovieth)
$12.00
Tilapia deep fried, with peppers, onions, and vinegar.
Ox Tails
$13.50
Cooked until fall-off-the-bone tender with butter beans in brown gravy.
Curried Goat (Jamaican style)
$13.00
Pieces of goat meat seasoned with a blend of West Indian spices cooked in medium curry sauce."One Love"
Brown Stew Chicken
$10.00
Boneless chicken simmered in brown sauce until tender.
Curried Chicken
$10.00
Boneless chicken cooked in curry herbs and spices.
Jerk Chicken
$10.75
Leg quarter marinated overnight in fresh homemade seasoning and hot jerk sauce cooked slowly in the oven. "Seasoned to the bone"
Jamaican Socca Wings
$9.50
Marinated in our special hot sauce; slowly cooked for hours. To taste is to believe!
Lunch
Ital Calaloo
$12.50
Calaloo sautéed with onions and fresh herbs in a savory sauce.
Rasta Man Combo
$12.00
Fresh cabbage and carrots flavorfully steamed in curry sauce.
Ackee and Saltfish
$13.00
Jamaican National Dish
Shrimp Mo-Bay style
$13.00
Shrimp sautéed with fresh vegetables in a curry sauce
Chef Special
$12.00
Tilapia pan seared with onion, red peppers, green peppers in a light flavorful sauce.
From the Fryer(Escovieth)
$12.00
Tilapia deep fried, with peppers, onions, and vinegar.
Ox Tails
$13.50
Cooked until fall-off-the-bone tender with butter beans in brown gravy.
Curried Goat(jamaican style)
$13.00
Pieces of goat meat seasoned with a blend of West Indian spices cooked in medium curry sauce."One Love"
Brown Stew Chciken
$10.00
Boneless chicken simmered in brown sauce until tender.
Curried Chicken
$10.00
Boneless chicken cooked in curry herbs and spices.
Jerk Chicken
$10.75
Leg quarter marinated overnight in fresh homemade seasoning and hot jerk sauce cooked slowly in the oven. "Seasoned to the bone"
Jamaican Socca Wings
$9.50
Marinated in our special hot sauce; slowly cooked for hours. To taste is to believe!
Roti
$9.00
Curried Goat Curried Chicken Veggie of Choice
Fish with Coco Bread
$6.50Coco Bread with Jerk Chciken
$6.25Patties with Coco Bread
$4.25
Beef Chicken Veggie
Meats
Ox Tails
$13.50
Cooked until fall-off-the-bone tender with butter beans in brown gravy.
Curried Goat (jamaican style)
$13.00
Pieces of goat meat seasoned with a blend of West Indian spices cooked in medium curry sauce."One Love"
Sandwiches
Roti
$9.00
Curried Goat Curried Chicken Veggie of Choice
Fish with Coco Bread
$6.50Coco Bread with Jerk Chicken
$6.25Patties with Coco Bread
$4.25
Beef, Chicken, Veggie
Seafood
Shrimp Mo-Bay Style
$13.00
Shrimp sautéed with fresh vegetables in a curry sauce.Caribbean style Mild
Chef Special
$12.00
Tilapia pan seared with onion, red peppers, green peppers in a light flavorful sauce.
From the Fryer (Escovieth)
$12.00
Tilapia deep fried, with peppers, onions, and vinegar.
Platters
Curried Chicken
Slow cooked with jamaican curry, herbs, and spices
- Lunch Portion $10.00
- Dinner Portion $13.00
Jerk Chicken
Chicken leg quarter marinated in hot jerk sauce and cooked to perfection
- Lunch Portion $10.00
- Dinner Portion $13.00
Brown Stew Chicken
Chicken pan-seared and stewed in brown sauce
- Lunch Portion $10.50
- Dinner Portion $13.50
Ziggy Marley Wings
Chicken wings marinated in hot jerk sauce and cooked to perfection
- Lunch Portion $8.50
- Dinner Portion $11.00
Curried Goat
Slow cooked with jamaican curry, herbs, and spices
- Lunch Portion $12.00
- Dinner Portion $15.50
Ox Tail
Slowly cooked with mild spices and butter beans
- Lunch Portion $12.00
- Dinner Portion $15.50
Chef's Special
Pan seared red snapper with fresh herbs, sauteed onions, and peppers
- Lunch Portion $12.00
- Dinner Portion $15.50
Mama Tina's Special
Spicy red snapper steamed in coconut milk
- Lunch Special $12.00
- Dinner Portion $15.50
Rasta Special
Baked red snapper stuffed with okra or calaloo
- Lunch Portion $15.00
- Dinner Portion $19.50
King Fish
Pan seared slices of king fish with sauteed onions and fresh herbs steamed in curry sauce
- Lunch Portion $10.00
- Dinner Portion $13.50
Carribean Style Shrimp
Fiery home-style seasoned shrimp
- Lunch Portion $12.00
- Dinner Portion $15.50
Rasta Man Combo
Cabbage, carrots, tomatoes, red and green peppers, onion and fresh herbs in a curry sauce
- Lunch Portion $9.00
- Dinner Portion $12.00
Jerk Pork (Saturdays Only)
Marinated in home-style sauce, slow jerk
- Lunch Portion $10.00
- Dinner Portion $13.50
Appetizers
Jamaican Patties
$2.00
(Jamaican version of the hamburger) beef, chicken, or vegetable patty
Coco Bread
$2.00Salads
Curried goat or curried chicken - ask your server.
Jerk Chicken Salad
$6.00
Mixed Greens with Jerk Chicken
Garden Salad
$5.00
Homemade with calypso dressing
Sandwiches
Coco Bread with Jerk Chicken
$6.00Patties with Coco Bread
$4.00
Beef, Chicken, or Veggie
Fish with Coco Bread
$6.00Browse Nearby
General Info
Cuisine
Caribbean
Meals
Lunch
Dinner
Hours
Monday:
3:00pm - 11:00pm
Tuesday:
3:00pm - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
Closed
About Us
Tina's specialty is curried foods and jerk, all home prepared, home style, from scratch. Tina's Jamaican Caribbean Restaurant does a great deal of catering including servicing homeless shelters for Thanksgiving and other special meals. When Hurricane Ivan devastated the Caribbean, Tina spearheaded a drive to gather thirty barrels of donated clothing and food, plus money, to send to the devastated countries.