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Tina's
760 N Hwy 99 W
Dundee, OR 97117
Uber
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Lunch
Dinner
Drinks
Lunch
Main
Olives and Bread
$6.00
our own fresh baked bread, with salty butter and castelventrano olives with citrus and thyme
Tina's Housemade Green Peppercorn Pate
$13.00
pickled shallot, caper, cornichon, greens, cherry dijon & grainy mustards
Pan Fried Willapa Bay Oysters
$14.00
served with sorrell aioli and lemon
Briar Rose Creamery Chèvre With Roasted Garlic
$10.00
rolled in toasted Dundee hazelnuts and served with crust bread
Tina's Soup & Salad
daily soup selection with house salad of organic greens, shallot vinaigrette, parmesan & hazelnuts
- $14.00
- (Individually) $8.00
Tina's Black Bean Chili
Flavourful Black Turtle Beans served with a fresh slaw and Asiago cheese can be vegan (no cheese), or carnivore style with seasoned chicken
- $13.00
- With chicken $16.00
Salumeria d'Carlo Sausage and Sauerkraut
$16.00
served with roasted red potatoes, greens and mustard
Grilled Shrimp & Creamy Polenta
$17.00
marinated in citrus and rosemary, skewered with summer squash
Honey-Mustard Pork Loin Sandwich
$15.00
tomato, lettuce, mayo on grilled ciabatta with honey mustard
Applewood Smoked Bacon/Avocado Sandwich
$15.00
with fresh tomato, butter lettuce, on grilled ciabatta with a basil mayonnaise
Wine Country Flatbread
$14.00
creamy marsala sautéed mushrooms with onions, thyme, shaved reggiano and topped with fresh arugula
Buttermilk Bleu Cheese and Pear Salad
$14.00
basil vinaigrette, cucumber, carrot, tomato, toasted hazelnuts
To Begin
Fried Brussel Sprouts
$10.00
crispy capers, parsley & a jalapeño-honey vinaigrette
Pan Fried Willapa Bay Oysters
$14.00
served with sorrel aioli and lemon
Chèvre with Roasted Garlic
$9.00
rolled in toasted Dundee hazelnuts
Seared Sea Scallops
$15.00
sauté of shiitake, cream, lardon, thyme and baby greens
Country Style Pate
$15.00
house made: pork, chicken & green peppercorns, with cherry dijon, grainy mustard and pickled goodies
Feature Item
Duck Breast
$34.00
seared & roasted, with wild rice-hazelnut cakes, braised kales and a green peppercorn sauce
Lamb Rack
$44.00
with heirloom green beans, yukon gold-horseradish rösti and a riesling beurre blanc
Lemon Seared Salmon
$32.00
savoy cabbage, dijon cream, heirloom carrots, micro greens
Beef Tenderloin
$46.00
garlic mashed potatoes, portaabello mushrooms, cognac demi-glace, grilled padrón peppers
Truffled Risotto
$29.00
with roasted delicata, fennel, edamame, and 24 mo. parmesan-reggiano & shaved truffle to top
Braised Rabbit
$36.00
finished with apple brandy, over creamy polenta, foraged mushrooms & turnips
Confection
Vanilla Bean Creme Brulee
$10.00
served with fruit or cookie
Warm Chocolate Soufflé Cake
$10.00
flourless, served with house made ice cream
Seasonal & Local Fruit Cobbler
$10.00
served warm with house made ice cream
Trio of Sorbet
$10.00
house made selections, cool and light
Pumpkin Cheescake
$10.00
gingersnap-nut crust, cranberry-pinot noir sauce
House Cocktails
Cranberry-Limoncello Drop
$11.00
Housemade Limoncello & cranberry syrup, fresh lemon, and a half sugared rim
Bourbon Old Fashioned
$11.00
Makers Mark with muddled cherry, orange, and a bitters-soaked sugar lump
The Harvest Manhattan
$11.00
Vya Sweet Vermouth infused with apple and pecan, Jim Beam Rye Whiskey, Up with an orange twist
Añejo Marguerita
$11.00
Classic, everything fresh squeezed with Cointreau and a salty rim, rocks only
Espresso Martini
$11.00
Grey Goose vodka, fresh espresso, coffee liqueur, kiss of cream & chocolate
The Graceland
$11.00
Johnnie Walker Red, sweet & dry vermouths, and Scrappy's aromatic bitters on the rocks
Spirits Of Note
Brandy
$11.00
Hennessy VS, Courvisier VS
Brandy
$13.00
Remy Martin VSOP / 10 yr Calvados (Manoir du Parr)
Scotch
$11.00
Glenlivet 12 / Glenmorangie 10 / Glenfiddich 12
Scotch
$13.00
Macallan 12 / Glenmorangie 'Quitana Ruban' 12
Whiskey
$10.00
Jameson's / J.W. Red / Bushmills / Crown Royal / Jim Bean Rye
Whiskey
$14.00
Blanton's Small Batch / Knob Creek Small Batch
Sweets
$10.00
Luxardo Marschino, Sambuca Romana, Godiva Chocolate, B&B, Frangelico, Kahlua, Bailey's Irish Cream
Sweets
$12.00
St. Germaine, Tuaca, Campari, Pernod, Amaretto Disarrono, Drambuie, Gran Marnier
Wines By The Glass
Champagne - Fra.
$18.00
Moet & Chandon Brut Imperial
Vintage Brut - Ore.
$12.00
Argyle, Willamette Valley 2012
Rosé of Pinot Noir - Ore.
$10.00
Vimus Ferus, Willamette Valley 2014
Riesling (Spätlese) - Ger.
$12.00
Hofgut Falkenstein, Feinherb 2014
Pinot Gris - Ore.
$10.00
Libra Wines, Willamette Valley 2014
Chardonnay - Fra.
$10.00
Nicolas Potel, Macon-Villages 2013
Pinot Noir - Ore
$14.00
Westrey, Oracle Vineyard, Dundee Hills 2011
Pinot Noir - Ore.
$12.00
Bergen, Trout Lily, Chehalem Mountains, 2010
Pinot Noir - Ore.
$12.00
Walter Scott, Willamette Valley 2014
Pinot Noir - Ore.
$17.00
Solena, 'Hyland,' McMinnville 2013
Pinot Noir - Ore.
$17.00
Angela, 'Estate,' Yamhill Carlton 2012
Barolo - It.
$16.00
Villadoira, Serralunga 2010
Beaujolais Nouvaeau (gamay) - Fra.
$12.00
Domaine Dupeuble, 2015
Bordeaux (Medoc) - Fra
$14.00
Petit Manou, (mer/cs/cf/pv) 2008
Wines For After
Moscatel de Chipiona - Spa.
$10.00
Emilio Lustau
2012 Late Harvest Viognier - Ore.
$16.00
Dobbes Family
Gonzales Bypass Sherries - Spa.
$12.00
Amontillado (dry), Oloroso (med dry), or Nectar (sweet)
'Ternion' Hazelnut Infused (port style) - Ore.
$14.00
by Treos Wines
1996 'Farnito' Vin Santo del Chianti - It.
$22.00
Carpineto, Toscana
Burmester Ports - Por.
- Ruby $10.00
- Tawny $13.00
- White Port $15.00
- Late Bottle Vintage 2009 $15.00
- 20 year Tawny $18.00
Beer
Seasonal Draft
$6.00Chimay
$7.00
Grande Reserve, Belgium
Crispin's Cider
$6.00
apple, gluten free
Woodchuck Reserve Cider
$7.00
barrell aged, gluten free
Golden Pheasant
$5.00
Lager, Slovakia
Deschutes Brewing
$5.00
Black Butte Porter / Mirror Pond Pale Ale
Cascade Lakes
$5.00
Cyclops IPA
Malka
$5.00
Stout, Israel
Kaliber
$4.00
non-alcoholic
Other Drinks
Wine Country Soda Co.
$5.00
Pinot Noir or Chardonnay (non-alcoholic juice)
Soft Drinks / Juices
$3.00
coke, sprite, diet coke, orange / orange, cranberry, pineapple
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
French
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:00pm
Friday:
11:30am - 2:30pm
5:00pm - 9:00pm
Saturday:
11:30am - 2:30pm
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm