Spinach, farro, sliced apples, goat cheese, figs and toasted almonds with balsamic vinaigrette.
Crisp, cool wedge of iceberg lettuce with tomatoes, bacon, hard boiled egg, shredded cheddar and house made ranch or blue cheese. Choose a dressing: Ranch Dressing, Bleu Cheese Dressing
Bangers and Mash
Irish bangers and mashed potatoes smothered in Guinness gravy and served with a vegetable medley.
A real Irish staple. A hearty meat pie with a filling of lamb, carrots, celery and onions, topped with a crust of browned mashed potatoes.
Cheddar, rosemary salt, fresh rosemary and a side of malt aioli.
Chips with bacon, scallions and cheddar cheese.
Two 4 oz. Angus Beef patties blended with spices and HP sauce, grilled on rye with cheddar cheese and grilled onions. Served with a pickle and house made crisps. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
Corned beef with sauerkraut, Swiss cheese and house made Reuben sauce on toasted rye. Served with a pickle and house made crisps.
Grilled Chicken Sandwich
Whiskey marinated chicken breast on a brioche bun with lettuce, tomato and mayo or spicy mustard. Served with a pickle and house made crisps. Choose a dressing: Mayo Dressing, Spicy Mustard Dressing
Fresh cod, battered and fried, with firecracker slaw and malt aioli. Served with a pickle and house made crisps.