We will be closed on Friday, February 2 for a special event. Please plan your visit with us accordingly. We apologize for the inconvenience this may cause you.
Kau Kau Tins
Choice of white rice, brown rice (add $1), kale (add $4) or garlic noodles (add $4). All bowls (except poke) include salted cabbage. Pro tip: add 6 minute egg for $1.
Chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet mochiko batter, then fried twice, topped with housemade su-miso sauce & gochujang aioli, & mochi crunch dime bag mix.
Roasted then deep fried pork belly, topped off with tomato onion lomi, patis vinaigrette, served with 1/2 a 6 minute egg, daily banchan, over rice.
Chopped flat iron steak wok fried with garlic & scallion bottoms & topped off with ginger scallion pesto, served over rice & with a side of our daily banchan. Gluten Free option available when requested.
pieces of head-off white shrimp cooked in a lemon garlic butter sauce, topped off with fried garlic, all over a bed of watercress & rice, side daily banchan. Gluten Free option available when requested.
Varies daily. Check instagram @tinroofmaui or online store for current specials.
Varies Daily. Check online store for current offering. Spicy 'Ahi: fresh tuna, white onion, green onion, sriracha mayo, sweet soy, furikake crumble. Shoyu 'Ahi: fresh tuna, shoyu, oyster sauce, green onions, ginger, sambal, furikake crumble.