chef's soup cup, salad, brochette, seafood or beef and sweet endings
Timpano Burger Sliders
Timpano Burger Sliders
$11.00
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls served with herbed wedged potatoes
Fresh Pasta by Timpano
Fettuccine with Grilled Chicken Breast
$14.00
sauteed mushrooms, creams, pesto sauce and padano parmesan
Bolognese
$13.00
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
Spaghetti and Plum Tomatoes
$12.00
with basil, garlic and extra virgin olive oil
Housemade Lasagne Bolognese
$13.00
rich pasta sheets, layered with bolognese sauce, ricotta cheese and fresh thyme
Shrimp Oreganata
$14.00
spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and padano parmesan
Wild Mushroom Pasta
$11.00
with sauteed mushrooms and a light herb cream sauce
Seafood
Rock Shrimp and Lobster Ravioli
$15.00
fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp
Shrimp Fra Diablo
$14.00
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
Roasted Salmon
$15.00
marinated with dill and shollots, served on sauteed artichokes and spinach with a mustard cream sauce
Ahi Tuna
$16.00
seared rare and served on a vine ripened tomato vinaigrette with micro greens
Chef's Selections
8 Oz, Dry Aged Hand Cut Filet Mignon 27 Chef's Ravioli of the Day
Veal Piccatta
$13.00
fresh artichokes, caperberries in a lemon white wine sauce with fresh thyme and chervil
Chicken Marsala
$12.00
medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs
Chicken Parmesan
$12.00
breaded in herbed panko and cooked until crispy served with spaghettini pasta
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
Tomato Stack
$9.00
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
Mixed Field Greens
$6.00
with diced roma tomatoes and tossed with extra virgia basil oil, fresh lemon and fine herbs
Caesar
$7.00
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
Watercress and Arugula Salad
$9.00
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
The Wedge
$6.00
crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
Baby Spinach Salad
$9.00
wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette