Serves 2 – 3 people. Prepared table side in a parmesan wheel
Mafaldine
cacio e pepe
Rigatoni
charred tomatoes, calabrian chilies, garlic
Cavatellli
italian sausage, rapini, pecorino, chilies
Gnudi
ricotta, spinach, sage, brown butter
Contorni
Italian Sausage
Truffle Fries
Nueske's Bacon
Crispy Breakfast Potatoes
Let's Get Fizzical
select two juices
Mimosa Bottle Service
Prosecco, Tavistock Reserve, 750 ml
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions.
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
Entrée
Land & Sea
6 oz filet mignon, maine lobster, smoked potato croquet, grilled spring onion bearnaise
Wine Pairing
Cabernet Sauvignon Paul Hobbs, Crossbarn, Sonoma, California
Crab Stuffed Lobster
mint & pea purée, sauteed ramps, maitake mushrooms, bacon espumas
Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist.
Like any neighborhood kitchen in the Italian countryside, Timpano Hyde Park offers a seat for everyone in a warm and comfortable setting.