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Timothy's Riverfront Grille
930 Justison St
Wilmington, DE 19801
Uber
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Main Menu
Banquet Menu
Main Menu
Signature Soups
Gourmet Soup Du Jour
Special Selections created fresh daily.
- Cup $4.00
- Bowl $5.00
Shrimp and Crab Seafood Chowder
Rich and Creamy.
- Cup $4.50
- $6.50
Sweet & Sassy Chili
Served with tortilla chips.
- Cup $4.50
- Crock $6.50
French Onion
With Fontina and Provolone cheeses.
- Crock $6.00
Soup & Salad Combo
$8.00
Choice of cafe salad or Caesar salad and a cup of soup du jour.
Skillet Fries
A hearty portion of our signature fries, seasoned, smothered, and baked on skillet irons.
Jumbo Lump Crab
$15.00
Seasoned with Old Bay, topped with jumbo lump crab meat, melted mozzarella, scallions, and remoulade sauce. Served with melted jalapeno cheddar.
Bacon & Cheese
$12.00
Jack and Cheddar, smoked bacon, and scallions with a horseradish cream dressing.
Starters
Cheesesteak Eggrolls
$11.00
Served over onion rings with Ancho-chili ketchup.
Old Bay Fries
$8.50
Tossed with Old Bay seasoning and served with Jalapeno cheddar.
Hummus Trio
$8.50
Roasted red pepper, jalapeno, and traditional hummus. Served with garden vegetables and garlic pita bread.
Irish Egg Rolls
$11.00
Seasoned corned beef and cabbage, cheddar, cream cheese and shredded carrots. Served over onion rings.
Crabby Dip
$12.50
Crab, warm cheeses, Old Bay Seasoning. Served with tortilla chips.
Pub Nachos
$13.00
Pub cheddar cheese, jalapeno cheddar cheese, lettuce, pico de gallo and black olives. Served with chili and sour cream.
- Add grilled chicken
- $3.00
- Add fresh made guacamole
- $3.00
Wings
Choose your Sauce: BBQ, Chipotle Lime, Sweet Chili, Golden Tangy, Love Stout Glaze, Original, Hot, or Blazin'.
Traditional Wings
Available oven roasted.
- 10 Wings $10.50
- 20 Wings $20.00
Boneless Wings
- 12 Boneless Wings $10.50
- 24 Boneless Wings $20.00
Quesadillas
Served with fire roasted salsa & cilantro sour cream. Add guacamole $3.
Char Grilled Chicken
$10.50
Sautéed peppers & onions with melted cheddar and Monterey jack cheeses.
Vegetable
$9.50
Sautéed onions, spinach, mushrooms, and roasted red peppers. Served with melted goat cheese on a spinach tortilla.
Crab & Shrimp
$14.00
Seasoned with Old Bay, melted Monterrey Jack Cheese, and Remoulade Sauce.
Entrée Salads
Grilled Salmon & Citrus Asparagus
$14.50
Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions, and mandarin oranges with a basil lime vinaigrette.
Grilled Chicken Cobb
$13.00
Mesquite seasoned chicken, bleu cheese, avocado, apple wood smoked bacon, hard boiled eggs, cherry tomato, and mixed greens with a balsamic vinaigrette.
Southwest Chicken
$13.00
Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, and crisp tortilla chips. Served with Cajun ranch dressing and fire-roasted salsa.
Caesar
$9.00
Crisp romaine, house-made croutons, egg, shredded parmesan with a creamy Caesar dressing.
- Add grilled chicken
- $3.00
- Add grilled shrimp
- $4.50
- Add grilled salmon
- $5.50
Mediterranean
$13.00
Marinated chicken, crisp romaine, feta cheese, Kalamata olives, red onions and pepperoncini, and black olive vinaigrette. Served with warm garlic pita and roasted red pepper hummus.
Beet, Arugula and Goat Cheese
$13.00
Candied pecans, avocado and smoked bacon, hard boiled eggs, cherry tomato, and mixed greens with a homemade herb dressing.
- Add grilled chicken
- $3.00
- Add grilled shrimp
- $4.50
- Add grilled salmon
- $5.50
Pub Pizzas
Made Fresh Daily and topped with only the finest quality ingredients. Did you know pizza was the original Italian flatbread that set the world on fire? At Timothy's, our exceptional pies are here to re-ignite the blaze!
Timothy's Traditional
$11.50
Slow roasted tomato sauce with mozzarella and provolone cheese.
- Add pepperoni or sausage
- $2.00
- Add green peppers and onions
- $2.00
Buffalo Chicken
$12.50
Timothyâ™s legendary buffalo sauce and char grilled chicken. Smothered with mozzarella, provolone, and bleu cheese crumbles.
Italian Margherita
$11.50
Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.
- Add chicken
- $3.00
- Add jumbo lump crab meat
- $5.00
Crab & Old Bay
$15.50
Virgin olive oil, garlic, provolone, mozzarella and crab dusted with Old Bay Seasoning.
Pub Classics
Served with a choice of one side.
Philly Cheese Steak
$10.50
Choice of beef or chicken with sautéed red peppers, onions, and melted American cheese.
Cajun Cowboy Wrap
$11.00
Blackened chicken, Cattlemen Rustlerâ™s Gold Sauce, melted jack cheese, lettuce, and tomato.
Chicken Waldorf Wrap
$11.00
Made fresh daily with chicken breast, candied pecans, celery, onions, and red grapes mixed in a sweet and creamy mayonnaise.
Buffalo Chicken Sandwich
$10.50
Hand battered chicken tenders tossed in our original sauce, topped with bleu cheese dressing, lettuce, tomato, and red onion on a crisp Italian roll.
Chesapeake Chicken
$13.50
Char-grilled chicken breast, Monterey jack cheese and bacon, dusted with Old Bay Seasoning.
French Dip Sandwich
$11.00
Slow roasted, seasoned and choice beef, with melted sharp provolone, sautéed onions, and horseradish cream dressing.
Tequila-Lime White Fish Tacos
$13.00
Avocado, crispy onions & cilantro. Served with seasoned tortilla chips, salsa, pico de gallo, and sour cream.
- Add fresh made guacamole
- $3.00
Maryland Jumbo Lump Crabcake Sandwich
$14.50
Broiled, served on a Brioche roll with tarter or cocktail.
Gourmet Grilled Cheeses
The Tuscany
$11.00
Melted Fontina and sharp provolone cheeses, with roasted red peppers, tomato, bacon and prosciutto on grilled country white bread.
Crab and Avocado
$14.00
Melted Fontina and Gruyere cheeses, with jumbo lump crab & avocado on grilled country white bread.
Between the Buns
Brioche Bun. Served with lettuce & tomato, sliced red onion available upon request. Served with a choice of one side.
Timothy's Traditional Burger or Grilled Chicken Breast
$11.00
Choice of 1 Cheese: American, Swiss, Provolone, Bleu Cheese Crumbles, Monterey Jack or Cheddar. AND Choice of 1 topping: Sautéed mushrooms, sautéed onions, onion rings, applewood smoked bacon or jalapeño bacon, fire roasted salsa, Love Stout glaze, or BBQ.
French Dip
$11.00
Slow roasted and seasoned top round, sautéed onions and melted sharp Provolone. Served with creamy horseradish sauce. Cherry peppers available upon request.
Steakhouse Burger
$13.50
Black peppercorns, A1 steak sauce, sautéed portabella mushrooms, an onion ring and melted Bleu cheese.
Crabby Burger
$14.00
Old Bay seasoned, jumbo lump crabmeat, Mozzarella, remoulade sauce and scallions.
Timothy's Turkey Burger
$11.50
Avocado and melted Pepper-Jack Cheese.
Grilled California Chicken Sandwich
$12.50
Smoked jalapeno bacon, avocado and monterey jack cheese.
Extra Lean Bison Burger
$15.50
Less fat rhan a chicken breast. Choice of above toppings.
Rise and Shine Burger
$13.50
Fried Egg, bacon, avocado, raw onion, and jack cheese.
Grilled Flats
Mediterranean
$11.00
Roasted artichokes, roasted red peppers, spinach, tomatoes, red onions, garlic, and feta cheese.
- Add grilled chicken
- $3.00
Shrimp Lejon
$12.00
Creamy horseradish, bacon, and melted mozzarella.
New Orleans
$12.00
Blackened chicken andouille sausage, sautéed green peppers and onions, melted cheddar and jack cheeses, remoulade sauce and scallions.
Crab & Shrimp
$14.00
Old bay seasoned, melted mozzarella, remoulade, and scallions.
Entrées
Add Side Cafe Salad or Caesar Salad for $3 to any entree.
Sirloin Steak Rib
$17.00
8oz char-grilled and seasoned, topped with garlic butter, sautéed onions, & mushrooms upon request. Choice of two sides.
Southern Style Chicken Tenders
$13.50
Hand-battered chicken tenders served with Sweet Baby Ray's BBQ sauce, Idaho fries, and coleslaw.
Shrimp, Crab, and Asparagus Alfredo
$19.00
Sautéed shrimp, jumbo lump crab meat, and asparagus tossed over penne pasta in a creamy Alfredo sauce.
Baby Back Ribs
Seasoned and slow roasted to perfection than grilled and glazed with Sweet Baby Ray's BBQ Sauce. Served with Idaho Fries and creamy coleslaw.
- Half rack $18.00
- Full rack $24.00
Jumbo Lump Crab Cakes
$23.50
Two broiled jumbo lump crab cakes with a side of remoulade. Served with Yukon Gold mashed potatoes and mixed vegetables.
Baby Back Ribs
Seasoned and slow roasted to perfection then grilled and glazed with Sweet Baby Ray's BBQ Sauce. Served with Idaho Fries, corn bread and creamy coleslaw.
- Half rack $16.50
- Full rack $22.50
Filet Mignon
$26.00
8oz seasoned and char-grilled filet mignon topped with garlic butter. Served with Yukon mashed potatoes and grilled asparagus.
Maryland Jumbo Lump Crab Cakes
$23.50
2 broiled jumbo lump crab cakes with side of remoulade. Served with Yukon mashed potatoes.
Chicken Bruschetta
$15.00
Char-grilled chicken breast tossed with diced tomatoes, fresh basil, fresh mozzarella, penne pasta, extra virgin olive oil, garlic, and white wine.
Grilled Key Lime Salmon
$19.00
Grilled Wild Salmon with Key Lime butter served with asparagus and mashed potatoes.
Crab Imperial Stuffed Tilapia
$21.00
12oz Harbor Banks Tilapia with Baltimore Bay Crab Imperial. Cocktail or Tartar.
Battered Fish and Chips
$17.50
Battered codfish with a jalapeno tartar sauce served with sweet potato crosscut fries and coleslaw.
Gourmet Mac and Cheese
Cavatappi pasta tossed in Gruyere, smoked Gouda, sharp cheddar lager pub sauce, and baked panko bread crumbs.
Gorgonzola & Mushroom
$13.00
Sautéed portabella and white mushrooms with melted gorgonzola and drizzled with a honey balsamic reduction.
Seafood
$18.00
Shrimp, Jumbo Lump crab, mozzarella cheese, scallions, and remoulade sauce.
Bacon & Ranch
$13.00
Applewood smoked bacon, green onions, and house-made ranch.
Buffalo Chicken
$13.00
Grilled chicken and spicy buffalo sauce.
Children's Menu
Traditional Pizza
$5.00
Scrumptious favorites for the kids.
Cheeseburger & Fries
$5.00
The one classic every kid Loves!
Hot Dog & Fries
$5.00
A dog is a boy's (and girl's) best friend.
Chicken Tenders & Fries
$5.00
Dunkin' is half the fun!
Grilled Cheese & Fries
$4.00
An all-American favorite since 1920.
Chicken Quesadilla & Fries
$5.00
A south-of-the-border treat for you!
Linguini & Butter Sauce
$5.00
Now that's comfort food, Mom.
Sides
Sweet Potato Fries
With dipping sauce. Add $1.
Idaho Fries
Goes great with any meal.
Onion Rings
Cooked to perfection. Add $2.
House-Made Creamy Cole Slaw
Fresh and delicious.
Mixed Vegetables
A mixed assortment of vegetables.
Yukon Mashed Potatoes
Your new favorite mashed potatoes.
Café Salad
With mixed greens.
Caesar Salad
Crisp Romaine, House Made Croutons, Hard-Boiled Egg, Shredded Parmesan, creamy Caesar Dressing.
Hot and Cold Hors d' Oeuvres
Served Buffet Style or Butlered Upon Request. Hors d' Oeuvres selections will be served for a two hour time period, unless arrangements are made to extend. Add $1.99 per person for each additional half hour. Please select from the following options (priced per person): 5 Choices $17.99, 4 Choices $16.99.
Hot Hors D' Oeuvres Selections
Mini Lump Crab Cakes
(Add $1.99 per person / 4 per person). Made the Old Baltimore way with lump crab.
Hot Chesapeake Crab Dip
(Add $1 per person). Crab, spices and a mixture of cheeses - Served bubbly hot with tortilla chips.
Mediterranean Flat Bread
Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese.
Scallops Wrapped in Bacon
Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream.
Timothy's Famous Buffalo Wings
Served with blue cheese and celery.
Tuscan Chicken Flat Bread
Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes.
Hot Artichoke & Spinach Dip
Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips.
Queso Dip & Chips
Melted cheese and spicy salsa with house made tortilla chips.
Breaded Chicken Fingers & Onion Rings
Boneless strips served with barbecue sauce and battered vidalia onion rings.
Smoked Gouda Macaroni & Cheese Bits
With house made marinara.
Mini Chicken Cordon Bleu
Lightly breaded chicken stuffed with ham & swiss cheese, served with a creamy mustard dipping sauce.
Smoked Chicken Quesadilla Rolls
Chicken, cheese & peppers lightly fried in a crispy tortilla roll up, served with homemade salsa.
Beer Battered Shrimp
Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping.
Teriyaki Meatballs
In a delightful Teriyaki sauce.
Cheese Steak Egg Rolls
Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup. (Add $0.99 per person).
Cold Hors D' Oeuvres Selections
Fresh Fruit Tray
Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce.
Bruschetta
Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese.
Vegetable Crudite
Mixed selection of fresh vegetables with creamy ranch dressing.
Pepperoni Cheese and Cracker Tray
Kalamata olives, specialty cheeses and gourmet crackers.
Pasta Station
Pasta Station
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef.
- (per person) $2.99
Lunch Buffet
Room is available in four hour increments between 11am and 4pm for a daytime function. Please choose between one salad option or one soup selection and two entrée selections. Package includes rolls and butter $17.99. Add $1.49 to include both Soup and Salad.
Soup
Add $1.29 per person.
Cream of Broccoli
Roasted Red Pepper & Tomato Smoked Gouda Bisque
Timothy's Famous Seafood Chowder
Hot Entrées
Filet Tips Burgundy
Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf.
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables.
New Orleans Creole Style Chicken & Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce.
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce.
Penne Primavera with Grilled Chicken
Sauteed Garden Vegetables with Grilled Chicken & Penne Pasta in a Creamy White Sauce.
Choice Beef French Dip
Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll.
Chesapeake Chicken Sandwich
Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning.
Grilled Vegetable Ravioli
Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables.
Pasta Station
Pasta Station
Add $2.49 per person. Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef. Add grilled chicken or mini meatballs to pasta station for an additional $1.99 per person.
Carving Station
Carving Station
Add $2.99 per person. Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station.
Cold Entrées
Traditional Turkey Sandwich
House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side.
Mediterranean Pasta Salad
Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes.
Deli Sandwich Platter
served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments.
Assorted Wrap Sandwiches
Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club.
Additional Selections
Additional selections to add to Any Buffet.
One Selected Hot or Cold Hors d'Oeuvres
- (per person) $1.99
Unlimited Soda and Iced Tea
- (per person) $1.99
Coffee and Hot Tea Station
- (per person) $1.29
Assorted Mini Dessert Tray
- (per person) $2.49
Dinner Buffet
Please choose one salad item or one soup, two Hors D' Oeuvres from the Hot and Cold Hors d'Oeuvres Selections and three entrée items. Served with dinner rolls and butter. $26.99. Add $1.49 to include both Soup and Salad.
Soup
Add $1.29 per person.
Cream of Broccoli
Roasted Red Pepper & Tomato Smoked Gouda Bisque
Timothy's Famous Seafood Chowder
Choice of Hors D' Oeuvres
Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections.
Choice of Entrees
Filet Tips Burgundy
Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf.
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables.
New Orleans Creole Style Chicken and Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce.
Beef Tenderloin Wrapped in Bacon
Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue.
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce.
Grilled Vegetable Ravioli
Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables.
Blue Crab Stuffed Ravioli
Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce.
Chicken Piccata
Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine.
Crab Imperial Stuffed Tilapia
Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial.
Pasta Station
Pasta Station
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef.
- (per person) $2.99
- Add grilled chicken or mini meatballs to pasta station for an additional (per person)
- $1.99
Choice Prime Rib Carving Station
Choice Prime Rib Carving Station
Served with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving station.
- (per person) $3.99
Wilmington Hall Premier Package
Wilmington Hall's All Inclusive Classic Premier Event Offering. Total Buffet Cost $39.99.
Butlered
Smoked Chicken Quesadilla Rolls
Mini Lump Crab Cakes
Beer Battered Shrimp
Scallops Wrapped in Bacon
Soup or Salad
Choice of one Soup Or one Salad Selection.
Maryland Crab & Seafood Chowder
Roasted Red Pepper & Smoked Gouda Bisque
Traditional Cream of Broccoli
Cream of Chicken & Wild Rice
Plated Mixed Greens Café
Traditional Caesar Salad
Entree Selections
Choice of three Entree selections.
(Surf) Maryland Jumbo Lump Crab Cakes
Lump crab and spices made the old Baltimore way with steamed mixed vegetables.
(Turf) Boneless Prime Rib Carving Station
Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes.
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables.
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce.
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables.
Blue Crab Stuffed Ravioli
Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce.
Beef Tenderloin Wrapped in Bacon
Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue served with rice pilaf.
Crab Imperial Stuffed Tilapia
Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial.
Chicken Piccata
Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine.
Open Bar Packages
Premium 3 Hour Open Bar
- (per person) $20.00
House 3 Hour Open Bar
- (per person) $16.00
Beer & Wine 3 Hour Open Bar
- (per person) $12.00
Coffee and Dessert Station
Premium Coffee
Herbal Tea Station
Assorted Mini Dessert Displays
Unlimited Soft Beverages
Bar Options
The open bar selections do not include shots or shooters. Timothy's reserves the right to refuse alcohol service to any person unable to provide proper identification. Timothy's reserves the right to refuse alcohol service to any person who appears intoxicated.
Cash Bar
Guests pays on a cash and carry basis.
Consumption Bar
Billed on guests consumption on one tab.
Chilled Punch Fountain
- Non alcoholic (per person) $2.49
- With alcohol (per hour) $2.99
Premium Open Bar
$24 per person 3 hours. This includes:
House and Call Liquors and Wines
Domestic & Imported Beers
Bottle & Draft.