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Timothy's of Lionville
120 Eagleview Blvd
Exton, PA 19341
Uber
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Main Menu
Banquet Menu
Main Menu
Wings
Choice of Sauce: Original, Hot, Blazin' Habañero, BBQ, BBQ Chipotle, Golden Tangy, or Sweet Chili. Dry Rubs: Buffalo, Cajun, Jamaican Jerk Rub or Old Bay
Boneless Wings
Hand breaded, and tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery & carrots sticks
- (12) $11.00
- (24) $21.00
Traditional Wings
Seasoned jumbo wings tossed in sauce (s) of your choice. Served with bleu cheese dressing, celery and carrot sticks
- (10) $11.00
- (20) $21.00
Starters
Crispy Shrimp
$12.50
Tempura shrimp drizzled with honey BBQ over Napa citrus slaw. Topped with fried jalapeños, and served with lemon tarter sauce
Hummus Trio
$9.00
Traditional & roasted red pepper, and edamame hummus served with garden vegetables, kalamata olives, crumbled feta, and pita bread
California Chicken Nachos
$14.50
Honey-Chipotle chicken, black bean and corn salsa, jalapeño cheese sauce, pickled red onions, sour cream, and guacamole
Spinach, Artichoke & Crab Dip
$15.00
Roasted artichokes, sautéed spinach, lump crab meat, cheese fondue. Served with warmed Bavarian pretzels & crispy tortilla chips
Cheesesteak Eggrolls
$12.00
Stuffed with Philly steak, onions, and mozzarella cheese. Served with onion rings, and chili garlic ketchup
Timothy's Crinkle Cut Fries
$9.00
A generous portion of our crinkle cut fries seasoned with your choice of: Old Bay, buffalo, or cajun, and served your choice of: jalapeño cheddar, bleu cheese fondue, or remoulade sauce
Cajun Grilled Chicken Quesadilla
$12.00
Sautéed peppers & onions with melted cheddar and Monterey Jack cheese. Served with house made salsa, and sour cream
- Guacamole
- $3.00
Mozzarella Luna
$11.00
Lightly breaded mozzarella topped with shredded parmesan, and served with tomato sauce
Grilled Flatbreads & Pizzas
Mediterranean
$10.00
Roasted artichokes, fire-roasted peppers, chopped spinach, diced tomatoes, red onions, and melted feta cheese. Topped with creamy Tzatziki
- Add Grilled Chicken
- $3.00
Timothy's Buffalo Chicken
Timothy's legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, and bleu cheese crumbles
- Flatbread $11.00
- Pizza $12.50
California Chicken
$11.50
Grilled chicken, melted pepper jack cheese, caramelized red onions, applewood smoked bacon, and avocado
Shrimp Lejon
$14.50
Creamy horseradish, applewood smoked bacon, and mozzarella cheese. Topped with bruschetta
Steak & Mushroom
$14.00
Thinly sliced cajun marinated skirt steak, sautéed mushrooms, bourbon onions, and bleu cheese fondue
Margarita Pizza
$11.50
Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and lightly drizzled with pure extra virgin olive oil
- Grilled Chicken
- $3.00
- Jumbo Crab Meat
- $5.00
Traditional Pizza
$10.50
House made pizza sauce topped with mozzarella and provolone blend
- Bacon, Pepperoni or Sausage (Each)
- $2.00
- Broccoli, Mushrooms, Peppers or Onions (Each)
- $1.00
"Lunch Truck" Tacos
Served with seasoned rice. All tacos served on corn tortillas
Al Pastor Taco
Marinated pork, pineapple salsa, Mexican crema, and house hot sauce
- (2) $12.00
- (3) $14.50
Crispy Shrimp Tacos
Honey BBQ shrimp, Napa citrus slaw, lemon tartar sauce
- (2) $14.00
- (3) $17.50
Honey Chipotle Tacos
Marinated chicken breast, BLT slaw, goat cheese, Mexican crema, and avocado
- (2) $13.00
- (3) $15.00
Soup
French Onion Soup
- Crock $6.50
Sweet & Sassy Chili
- Cup $6.00
- Crock $7.50
Seafood Chowder
- Cup $6.50
- Bowl $8.00
Sandwiches
Served with choice of one side
Philly Cheesesteak
$11.50
Choice of beef or chicken tossed with sautéed green peppers and onions, melted American cheese on a crisp sesame roll
Prime Rib Dip
$13.50
Slow-roasted ribeye, thinly sliced, and topped with bourbon onions, and melted provolone on a crisp sesame long roll. Served with au jus, and creamy horseradish sauce
Cajun Cowboy Wrap
$12.00
Cajun chicken breast, golden tangy BBQ, melted jack cheese, lettuce & tomato. Served with a side of salsa and cilantro sour cream
Chicken Waldorf Wrap
$12.00
Chicken breast, candied pecans, dried cranberries, diced apples, red grapes, and red onions with a sweet mayonnaise sauce. Tucked into a flour tortilla with romaine lettuce
Nashville Hot! Chicken
$12.50
Not for the faint of heart, this crispy chicken sandwich packs heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise
Vegetable Grinder
$12.00
A medley of marinated and grilled eggplant, roasted red peppers, and zucchini and roasted tomato sauce. Served in a crisp sesame roll with melted mozzarella
Po' Boy Burrito
$15.50
Crispy shrimp, andouille sausage, remoulade sauce, seasoned rice, pico de gallo, onion relish, chopped romaine on grilled flour tortilla
California Club
$12.00
Grilled white bread, roasted turkey, Swiss cheese, lettuce, tomato, bacon, and guacamole
Burgers
Served with lettuce & tomato on our signature brioche roll, with choice of one side. Sliced red onion and pickle chips available upon request
Timothy's Burger
Choice of cheese: American, Cheddar, Monterey Jack, Provolone, or Swiss
- Angus Beef $11.50
- Turkey $12.00
- Bison $16.00
- Sautéed Mushrooms
- $0.75
- Sautéed Onions
- $0.75
- Sliced Avocado
- $1.00
- Onion Ring
- $1.00
- Bacon
- $2.00
Philly Burger
$13.50
Angus beef burger topped with American cheese, scrapple, and fried egg on a pretzel bun
Texas Twist
$13.50
Angus beef burger topped with BBQ, bacon, melted pepper jack cheese, and an onion ring
Sides
Idaho Fries
Sweet Fries
+$1
Onion Rings
+$1
Creamy Cole Slaw
Seasonal Vegetables
Yukon Gold Mashed Potatoes
Cafe Salad or Caesar Salad
Dinner
Chicken & Sweet Potato Pancakes
$16.00
Spicy buttermilk fried chicken served over sweet potato pancakes, and topped with bourbon maple glaze. Served with creamy coleslaw
Baby Back Ribs
Slow roasted then grilled with BBQ sauce. Served with Idaho fries, corn bread, & coleslaw
- 1/2 Rack $16.50
- Full Rack $25.00
Miso Glazed Salmon
$21.00
8oz Grilled Salmon glazed with sweet miso. Served over quinoa, with steamed broccoli
Seafood Pot Pie
$19.00
Shrimp, lump crab meat, potatoes, and vegetables served in a toasted puff pastry
Steak and Shrimp New Orleans
$24.50
12oz Blackened New Strip steak topped with grilled shrimp, and creole butter. Served with Yukon Gold mashed potatoes, and grilled asparagus
Chipotle Meatloaf
$15.50
Topped with Bourbon glazed onions, and chipotle sauce. Served with Yukon Gold mashed potatoes, and steamed vegetables
Entree Salads
Add Grilled chicken +$3 / Grilled Shrimp +$5 / Grilled Salmon +$6
Caesar
$9.00
Romaine lettuce, croutons, hard boiled eggs, shredded parmesan & creamy Caesar dressing
Arugula & Quinoa
$11.50
Baby arugula, roasted butternut squash, quinoa, goat cheese, almonds, dried cherries. Served with apple cider vinaigrette
Grilled Salmon and Asparagus
$15.00
Cajun salmon, asparagus, roasted almonds, cucumbers, grape tomatoes, Mandarin oranges over mixed greens Served with our basil-lime vinaigrette
Chopped Steak
$15.00
Chopped Romain lettuce, roasted red peppers, cucumber, Kalamata olives, diced tomato and crumbled bleu cheese tossed in bleu cheese dressing. Topped with cajun marinated skirt steak, and crispy onion straws
Southwest Chicken
$13.00
Blackened chicken, black bean & corn salsa, shredded cheddar, grape tomatoes, cucumbers, mixed greens. Served with chipotle ranch, and fire roasted salsa
Caribbean
$13.00
Mixed greens, diced cucumber, red onion, grape tomatoes, mango chunks, and avocado tossed in our citrus vinaigrette, and topped with Jamaican jerk chicken
Cobb
$13.00
Mixed greens, cucumbers, grape tomatoes, bacon, hard boiled eggs, avocado, and mesquite grilled chicken. Served with balsamic vinaigrette
Hot and Cold Hors d' Oeuvres
Served Buffet Style or Butlered Upon Request. Hors d' Oeuvres selections will be served for a two hour time period, unless arrangements are made to extend. Add $1.99 per person for each additional half hour. Please select from the following options (priced per person): 5 Choices $17.99; 4 Choices $16.99
Hot Hors D' Oeuvres Selections
Mini Lump Crab Cakes
(add $1.99 per person / 4 per person) Made the Old Baltimore way with lump crab
Hot Chesapeake Crab Dip
(add $1 per person) Crab, spices and a mixture of cheeses – Served bubbly hot with tortilla chips
Mediterranean Flat Bread
Roasted artichokes and red peppers, spinach, tomatoes, red onion, garlic and feta cheese
Scallops Wrapped in Bacon
Broiled scallops wrapped in bacon served with warm sesame dipping sauce or wasabi cream
Timothy's Famous Buffalo Wings
Served with blue cheese and celery
Tuscan Chicken Flat Bread
Fresh basil, olive oil, garlic, fresh mozzarella, and tomatoes
Hot Artichoke & Spinach Dip
Spinach, shallots, garlic and a mixture of cheese Served with crisp tortilla chips
Queso Dip & Chips
Melted cheese and spicy salsa with house made tortilla chips
Breaded Chicken Fingers & Onion Rings
Boneless strips served with barbecue sauce and battered vidalia onion rings
Smoked Gouda Macaroni & Cheese Bits
With house made marinara
Mini Chicken Cordon Bleu
Lightly breaded chicken stuffed with ham & swiss cheese, served with a creamy mustard dipping sauce
Smoked Chicken Quesadilla Rolls
Chicken, cheese & peppers lightly fried in a crispy tortilla roll up, served with homemade salsa
Beer Battered Shrimp
Red Hook Beer battered shrimp, fried golden brown, served with cocktail or wasabi cream sauce for dipping
Teriyaki Meatballs
In a delightful Teriyaki sauce
Cheese Steak Egg Rolls
Traditional cheddar cheese steak, encased in an egg roll, served with ancho chili ketchup (add $0.99 per person)
Cold Hors D' Oeuvres Selections
Fresh Fruit Tray
Mixed medley of seasonal fresh fruits add with a sweet creamy dipping sauce
Bruschetta
Tomato, red onion, olive oil and spices, served with a lightly toasted garlic baguette and goat cheese
Vegetable Crudite
Mixed selection of fresh vegetables with creamy ranch dressing
Fresh Fruit Tray
Mixed medley of seasonal fresh fruits
Pepperoni Cheese and Cracker Tray
Kalamata olives, specialty cheeses and gourmet crackers
Pasta Station
Pasta Station
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef
- (per person) $2.99
Lunch Buffet
Room is available in four hour increments between 11am and 4pm for a daytime function. Please choose between one salad option or one soup selection and two entrée selections. Package includes rolls and butter $17.99
Soup
Add $1.29 per person. Add $1.49 to include both Soup and Salad
Cream of Broccoli
Roasted Red Pepper & Tomato Smoked Gouda Bisque
Timothy's Famous Seafood Chowder
Hot Entrées
Filet Tips Burgundy
Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables
Roasted Pulled Pork Sandwich
Yuengling infused slow roasted pulled pork in a bourbon BBQ sauce with roasted red peppers and onions on a brioche roll
New Orleans Creole Style Chicken & Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce
Penne Primavera with Grilled Chicken
Sauteed Garden Vegetables with Grilled Chicken & Penne Pasta in a Creamy White Sauce
Choice Beef French Dip
Thinly sliced in house au jus with monterey jack cheese and horseradish mayonnaise with a country roll
Chesapeake Chicken Sandwich
Grilled chicken breast topped with crab imperial, melted monterey jack cheese, dusted with Old Bay seasoning
Grilled Vegetable Ravioli
Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables
Pasta Station
Add grilled chicken or mini meatballs to pasta station for an additional $1.99 per person
Pasta Station
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef
- (per person) $2.49
Carving Station
Carving Station
Choose between a roasted turkey breast or beef top round. Served with choice of steamed mixed vegetables, rice pilaf or oven roasted potatoes. Must have 25 or more guests to add carving station
- (per person) $2.99
Cold Entrées
Traditional Turkey Sandwich
House roasted turkey breast, jalapeno bacon on multi grain bread with cranberry mayonnaise on the side
Mediterranean Pasta Salad
Tri color spiral pasta tossed in olive oil and pesto with fresh herbs, garlic, almonds, kalamata olives, artichoke hearts and cherry tomatoes
Deli Sandwich Platter
served with sliced tomatoes, lettuce, onion, assorted cheeses fresh rolls and condiments
Assorted Wrap Sandwiches
Ham and Cheese, Roast Beef and Cheese, Chicken Caesar, Cajun Cowboy or Turkey Club
Additional Selections
Additional selections to add to Any Buffet
Add one Selected Hot or Cold Hors d'Oeuvres
- (per person) $1.99
Add Unlimited Soda and Iced Tea
- (per person) $1.99
Add Coffee and Hot Tea Station
- (per person) $1.29
Add Assorted Mini Dessert Tray
- (per person) $2.49
Dinner Buffet
Please choose one salad item or one soup, two Hors D' Oeuvres from the Hot and Cold Hors d'Oeuvres Selections and three entrée items. Served with dinner rolls and butter. $26.99
Soup
Add $1.29 per person. Add $1.49 to include both Soup and Salad
Cream of Broccoli
Roasted Red Pepper & Tomato Smoked Gouda Bisque
Timothy's Famous Seafood Chowder
Hors D' Oeuvres
Choice of Hors D' Oeuvres
Hors D' Oeuvres
Choice of Two Hors d'Oeuvres from the Hot and Cold Hors d'Oeuvres Selections
Entrees
Choice of Entrees
Filet Tips Burgundy
Beef tenderloin with onions and peppers in a burgundy cream sauce served with oven roasted potatoes or rice pilaf
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables
New Orleans Creole Style Chicken and Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, monterey jack cheese, in a spicy Cajun style sauce
Beef Tenderloin Wrapped in Bacon
Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondue
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our homemade vodka sauce
Grilled Vegetable Ravioli
Ravioli pockets stuffed with garden vegetables in a sun dried tomato and pesto sauce
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables
Blue Crab Stuffed Ravioli
Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce
Chicken Piccata
Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine
Crab Imperial Stuffed Tilapia
Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial
Pasta Station
Add grilled chicken or mini meatballs to pasta station for an additional $1.99 per person
Pasta Station
Tortellini and penne with marinara, alfredo and pesto prepared to order by attending chef
- (per person) $2.99
Prime Rib Carving Station
Choice Prime Rib Carving Station
Prime Rib Carving Station
rved with choice of steamed mixed vegetables, rice pilaf of oven roasted potatoes. Must have 25 or more guests to add carving statio
- ( per person) $3.99
Lionville Hall Premier Package
$39.99. Lionville Hall's All Inclusive Classic Premier Event Offering
Butlered
Smoked Chicken Quesadilla Rolls
Mini Lump Crab Cakes
Beer Battered Shrimp
Scallops Wrapped in Baco
Soup and Salad
Choice of one Soup or one Salad Selection
Maryland Crab & Seafood Chowder
Roasted Red Pepper & Smoked Gouda Bisque
Traditional Cream of Broccoli
Cream of Chicken & Wild Rice
Plated Mixed Greens Café
Traditional Caesar Salad
Entree selections
Choice of three Entree selections
(Surf) Maryland Jumbo Lump Crab Cakes
Lump crab and spices made the old Baltimore way with steamed mixed vegetables
(Turf) Boneless Prime Rib Carving Station
Tender beef prime hand carved with a delicious horseradish cream dressing with oven roasted potatoes
Broiled Bourbon Glazed Salmon
A flame grilled Atlantic salmon glazed with sweet, smokey bourbon sauce. Served with rice pilaf or steamed mixed vegetables
Chicken & Penne in a Vodka Sauce
Penne pasta tossed with grilled chicken breast and spinach in our housemade vodka cream sauce
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with spiced ham and Swiss cheese. Served with steamed mixed vegetables
Blue Crab Stuffed Ravioli
Ravioli stuffed with Maryland blue crab and cheese served in a light blush sauce
Beef Tenderloin Wrapped in Bacon
Apple-wood Smoked Bacon wrapped Beef Tenderloin Medallions topped with Blue Cheese Fondueserved with rice pilaf
Crab Imperial Stuffed Tilapia
Seasoned Harbor Banks Tilapia with Baltimore Bay Crab Imperial
Chicken Piccata
Medallions of boneless chicken breast sauteed with fresh capers, garlic and finished with lemon butter and white wine
Open Bar Packages
Premium 3 Hour Open Bar
- ( per person) $20.00
House 3 Hour Open Bar
- (per person) $16.00
Beer & Wine 3 Hour Open Bar
- (per person) $12.00
Coffee and Dessert Station
Coffee and Dessert Station
Premium Coffee and Herbal Tea Station, Assorted Mini Dessert Displays. Unlimited So" Beverages Included
Bar Options
Bar selections do not include shots or shooters. Timothy's reserves the right to refuse alcohol service to any person unable to provide proper identification. Timothy's reserves the right to refuse alcohol service to any person who appears intoxicated
Beer & Wine Bar
This includes select dra" Domestic Beers and all House Wines; Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel
- 3 Hours (per person) $16.00
Cash Bar
Guests pays on a cash and carry basis
Consumption Bar
Billed on guests consumption on one tab
Chilled Punch Fountain
- Non Alcoholic (per person) $2.49
- With Alcohol (per hour) $2.99