tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs
Portobello Pie
$6.95
stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula
Crab And Wild Mushroom Gratinee
$8.25
maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta
Prince Edward Island Mussels
$7.50
freshly steamed with herbs, concasse tomatoes, chardonnay and garlic
Crab And Shrimp Ravioli
$9.95
a demi-portion of our specialty ravioli
Soups And Salads
Soup Du Jour
$4.50
please ask your server
Spinach Salad
tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes.
With Shrimp$9.95
With Chicken$8.95
$6.95
Szechuan Chicken Salad
$8.95
ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette
Tm Chef Salad
$8.95
prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing
Fartalie A La Grecque
$10.50
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing
Roasted Chicken Salad
$8.95
tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing
Parfalle A La Grecque
$9.50
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing
Homemade Soups
Served With Fresh Baked Bread
Monday
$4.25
tomato bisque with asiago croutons
Tuesday
$4.25
minestone
Wednesday
$4.25
white bean and pancetta
Thrusday
$4.25
black bean, sausage and shrimp gumbo
Friday
$4.25
shrimp and okra bisque
Entrees
Pan - Seared New Zealand Blue Nose
$12.50
this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus
Linguine Americana
$11.50
smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce
Half Rack
$9.95
our tender jack daniel's baby back ribs served with homemade fries and tangy slaw
Crab And Shrimp Ravioli
$13.95
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
Pork Tenderloin
$9.75
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
Farmer's Market Linguine
$9.50
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream
Bourbon Glazed Salmon
$15.95
we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon
Tm Stilton Pork Chop
$19.50
a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip
The 'new Yorker'
$23.95
a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce
Sea Scallops
$19.50
pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter
Tenderloin Of Beef Saratoga
$19.95
grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce
Crab And Shrimp Ravioli
$15.95
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce
Catfish A La Pecan Meumlere
$15.95
pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce
Jack Daniel's Baby Back Ribs
no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce
Full Rack$17.50
Half Rack$11.95
Farmer's Market Linguine
$13.95
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream
Pork Tenderloin
$16.95
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction
Bayou Chicken Chasseur
$14.95
one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine
Sandwiches
Served With Choice Of Homemade Fries, Tangy Slaw Or Low Fat Cottage Cheese
Grilled Tenderloin
$9.25
beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise
Shrimp Louie Sandwich
$9.50
marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce
Grilled Portobello
$6.95
a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus
Stilton Burger
$6.95
our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato
Tm Grilled Cheese
$5.50
parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade
Not Pastrami
$6.95
served on a crusty baguette with swiss cheese, caramelized onions and creole mustard
Hand Carved Roasted Chicken Sandwhich
$6.50
juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard