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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Timo Menu
Dessert Menu
Timo Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$25.00
SOPPRESSATA, MARINATED ARTICHOKES, SWEET PEPPERS, CAPICOLA, BURRATA CROSTINI, CURED OLIVES, PARMIGIANO-REGGIANO AND PROSCUITTO DI PARMA
Seafood Antipasto
$42.00
*SEAFOOD ANTIPASTO - ALASKAN KING CRAB WITH SPICY MUSTARD, OCTOPUS CEVICHE, JUMBO SHRIMP COCKTAIL AND STRIPED BASS CRUDO WITH LEMON & PASSIONFRUIT
Soup and Salads
CREAMY WHITE BEAN & ITALIAN SAUSAGE MINESTRONE
$12.00BUTTERNUT SQUASH BISQUE WITH FALL SPICED CREMA & ALMOND CRUMBLE
$10.00ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$10.00WARM BUTTERNUT SQUASH SALAD WITH FARRO, BABY ARUGULA, SUN DRIED CHERRIES & TOASTED PUMPKIN SEEDS
$14.00SHAVED VEGETABLE SALAD WITH RADISHES, HEARTS OF PALM, PISTACHIOS AND GOAT CHEESE
$15.00Small Plates
MIMMO'S BURRATA WITH HEIRLOOM TOMATOES, BASIL PURÉE, PROSCIUTTO AND CIABATTA FRICO
$16.00STEAMED LITTLENECK CLAMS & MUSSELS WITH PINOT GRIGIO, SPICY ITALIAN SAUSAGE AND SAN MARZANO TOMATOES
$15.00JUMBO LUMP CRAB RAVIOLO WITH CITRUS, BROWN BUTTER & PINE NUTS
$21.00CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL
$24.00POTATO CRUSTED JUMBO SHRIMP WITH BROCCOLINI AND PANCETTA CREMA
$18.00WARM BAKED MIMMO'S FRESH MOZZARELLA WRAPPED IN EGGPLANT AND BASIL WITH OVEN ROASTED TOMATOES
$16.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$14.00PROSCIUTTO DI PARMA WITH GORGONZOLA, SWEET ONION-FIG MARMALADE AND BABY ARUGULA
$18.00SPICY ITALIAN SAUSAGE WITH HEIRLOOM TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS & FENNEL
$17.00BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$21.00SLOW ROASTED PORCHETTA PIZZA WITH CHILIES, PICKLED SHALLOTS, SMOKED PROVOLONE AND ROSEMARY
$20.00Pasta, Etc.
CORN CAPPELLETTI IN BURGUNDY BLACK TRUFFLE BROTH WITH PECORINO ROMANO
$27.00LINGUINE FRA DIAVOLO WITH SAUTÉED JUMBO TIGER SHRIMP, LITTLENECK CLAMS & CALABRIAN CHILIES
$31.00ORECCHIETTE PASTA WITH ITALIAN SAUSAGE, BROCCOLI RABE, CHILES AND MIMMO'S BURRATA
$25.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$25.00RICOTTA AGNOLOTTI WITH TOMATO BRAISED PORK MEATBALLS, PINE NUTS AND SHAVED PIAVE CHEESE
$24.00Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$28.00STEAMED ALASKAN HALIBUT WITH WOOD ROASTED CARROTS, ESCAROLE, BUTTER AND STURGEON CAVIAR
$36.00YELLOWTAIL SNAPPER A LA PLANCHA WITH BABY ARTICHOKES, MATSUTAKE MUSHROOMS & BLACK TRUFFLE BAGNA CAUDA
$29.00Meats
ROASTED AMISH CHICKEN WITH PAN JUS, GREEN OLIVE SALSA VERDE, POTATO AND VEGETABLE CONFIT
$29.00VEAL PARMESAN WITH SAN MARZANO TOMATOES, FRESH MOZZARELLA AND A SIDE OF LITTLE GEM LETTUCE SALAD
$36.00SSLOW BRAISED LAMB SHANK WITH ORZO PASTA, ROASTED TOMATOES, MINT AND PECORINO
$28.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$29.00Sides
WOOD OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY
$11.00GRILLED CAULIFLOWER STEAK WITH TRUFFLED CAULIFLOWER PURÉE & PORCINI "BUTTER
$12.00ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$8.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$9.00CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
$12.00Timo Classics
CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL
$24.00BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$21.00HOMEMADE BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, GARLIC AND BASIL
$25.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$29.00VEGAN TASTING $42
"RAW" SUN DRIED TOMATO FLAT BREAD WITH MARINATED ARTICHOKE HEARTS & MATSUTAKE MUSHROOMS
KITE HILL ALMOND "RICOTTA" GNUDI IN SPICED PUMPKIN BROTH WITH ROASTED CARROTS AND BRAZIL NUT PARMESAN
HONEY ROASTED BUTTERNUT SQUASH WITH FRENCH GREEN LENTILS, BRUSSELS SPROUT LEAVES & AGED BALSAMIC
"SAMOA COOKIE" COCO-CARAMEL SAUCE, DARK CHOCOLATE & COCONUT SORBET
All menus subject to seasonal changes
DESSERTS
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE-PISTACHIO FEUILLATINE, GANACHE, MOUSSE & PISTACHIO GELATO
$10.00MACADAMIA BRITTLE CARAMELIZED BANANA CANNOLI, ROASTED PINEAPPLE AND COCONUT SORBET
$10.00TAHITIAN VANILLA CRÈME BRÛLÉE WITH CINNAMON SPICED APPLES, STREUSEL AND APPLE CRISP
$10.00MAPLE PANNA COTTA WITH RED WINE GELEE, SPICE POACHED PEARS, WALNUT SHORTBREAD AND DULCE DE LECHE MACARON
$10.00MEYER LEMON MOUSSE & LEMON CURD, WITH MERINGUE AND A STRAWBERRY-ORANGE BLOSSOM SORBET
$10.00GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, MACADAMIA
$8.00SORBET (CHOICE OF 3)MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT, STRAWBERRY-ORANGE BLOSSOM
$8.00All menu items are subject to changes
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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