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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Dinner Menu
Dessert Menu
Miami Spice 2018
Dinner Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$21.00
Wild boar salami, marinated artichokes, sweet peppers, soppressata, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma
Seafood Antipasto
$42.00
*SEAFOOD ANTIPASTO - ALASKAN KING CRAB WITH SPICY MUSTARD, OCTOPUS CEVICHE, JUMBO SHRIMP COCKTAIL AND STRIPED BASS CRUDO WITH LEMON & PASSIONFRUIT
Soup and Salads
Italian wedding soup with lamb meatballs, ancini di pepe pasta, spinach and pecorino Romano
$12.00Romaine lettuce, egg-less caesar dressing and ciabatta croutons
$10.00Chopped Italian salad with chick peas, baby artichokes, beefsteak tomatoes, roasted red peppers, salami, mozzarella and white balsamic
$15.00Shaved vegetable salad with heirloom carrots, radishes, hearts of palm, cauliflower, Sicilian pistachios and goat cheese
$15.00Small Plates
CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL
$24.00MIMMO'S BURRATA WITH HEIRLOOM TOMATOES, BASIL PURÉE, PROSCIUTTO AND CIABATTA FRICO
$16.00PAN SEARED SCALLOPS WITH SPINACH TORTELLINI, KING OYSTER MUSHROOMS AND PANCETTA-POTATO CREAM
$17.00WILD STRIPED BASS CRUDO WITH SALSA VERDE, PRESERVED MEYER LEMON AND AMERICAN CAVIAR
$17.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$14.00SLOW ROASTED SHORT RIBS WITH ROSEMARY, FONTINA & WILD MUSHROOMS
$21.00PROSCIUTTO DI PARMA WITH GORGONZOLA, SWEET ONION-FIG MARMALADE AND BABY ARUGULA
$18.00SPICY ITALIAN SAUSAGE WITH HEIRLOOM TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS & FENNEL
$17.00Pasta, Etc.
MAINE LOBSTER CAVATELLE WITH WILD MUSHROOMS, SHELLFISH BUTTER AND PARMESAN
$32.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$25.00MEZZA RIGATONI WITH ITALIAN SAUSAGE, LITTLENECK CLAMS, TOMATO RAGÚ AND CALABRIAN CHILIES
$26.00SQUID INK FETTUCINI WITH STEAMED CLAMS, SHRIMP & CALAMARI, FRESH TOMATO AND CALABRIAN CHILIES
$26.00Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$28.00GRILLED SWORDFISH STEAK WITH ALASKAN KING CRAB BUTTER, BROCCOLINI AND ORZO PASTA
$29.00WILD STRIPED BASS WITH FRENCH GREEN LENTILS, ROASTED MUSHROOMS, SAVOY CABBAGE AND RED WINE
$28.00Meats
PAN ROASTED DUCK BREAST WITH GRILLED PEARS, POMMES PURÉE & ROASTED BELGIAN ENDIVE
$29.00GRILLED RIBEYE STEAK WITH SAUTÉED GARLIC SPINACH, WILD MUSHROOMS AND PORCINI BUTTER
$44.00ROASTED JOYCE FARMS CHICKEN BREAST WITH ROSEMARY BROCHETTE CIPPOLINI ONIONS AND ROMESCO
$26.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$29.00Sides
WHIPPED BUTTERNUT SQUASH WITH MASCARPONE & SAGE
$9.00ROASTED BABY BEETS WITH WHITE BALSAMIC & GOAT CHEESE
$9.00GRILLED CAULIFLOWER STEAK WITH TRUFFLED CAULIFLOWER PURÉE & PORCINI "BUTTER
$12.00ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$8.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$9.00CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
$12.00Vegetable Tasting Menu ($39)
BABY ARTICHOKE BISQUE WITH BEECH MUSHROOMS & WHITE TRUFFLE OIL
FRITTO OF HARPKE FAMILY FARM'S SQUASH BLOSSOMS WITH ALMOND RICOTTA AND SALSA ROSA
SICILIAN EGGPLANT AGRODOLCE WITH PINE NUTS & GOLDEN RAISINS OVER CHICK PEA PURÉE
"SAMOA COOKIE" COCO-CARAMEL SAUCE, DARK CHOCOLATE & COCONUT SORBET
All menus subject to seasonal changes
DESSERTS
WARM LIQUID CENTER CHOCOLATE CAKE WITH VANILLA BLACK CHERRY GELATO, DULCE DE LECHE AND CITRUCE GELEE
$10.00MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT
$10.00GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, VANILLA BLACK CHERRY, MACADAMIA
$8.00SORBET (CHOICE OF 3) MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT
$8.00FRENCH VANILLA BEAN CRÈME BRÛLÉE WITH HAZELNUT CRUNCH, FRENCH MACAROON, FEUILLETINE FLAKES, DARK CHOCOLATE GANACHE
$10.00All menu items are subject to changes
Appetizers
Choice of:
Tuna Carpaccio with marinated baby artichokes, Meyer lemon and bottarga
Wild mushroom cassoulet with homemade pancetta, black garlic and whipped goat cheese
Jumbo lump blue crab lasagnette with shellfish jus
Entree
Choice of:
Mezza rigatoni spicy Italian sausage, littleneck clams and English peas
Roasted Joyce farm chicken with cippolini onions, sweet peppers and romesco
Pan seared wild striped bass with roasted butternut squash, swiss chard and brown butter vinaigrette
Dessert
Choice of:
Espresso wanna Cotta, caramelia chocolate ganache, wafer crumble & salted caramel pearls
Lemon tart with whipped white chocolate ganache, raspberry gel & mixed berry sorbet
Vegetarian Miami Spice items are available and listed on the main dinner menu.
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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