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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Timo Dinner Menu
TIMO RESTAURANT & BAR
Soup and Salads
TORETELLINI EN BRODO MAINE LOBSTER TORTELLINI IN LOBSTER CONSOMMÉ WITH ENGLISH PEAS
$15.00ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$12.00CHOPPED ITALIAN SALAD WITH SOPPRESSATA, FRESH MOZZARELLA, CHICK PEAS, SWEET PEPPERS, ROMAINE HEARTS AND BALSAMIC
$14.00ARUGULA SALAD WITH FRISSE, GRILLED PEACHES, CANDIED PECANS AND KITE HILL ALMOND RICOTTA
$15.00Small Plates
PAN SEARED DIVER SCALLOPS WITH FRESH ENGLISH PEAS, CORAL GNOCHETTI AND SHELLFISH JUS
$19.00CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL
$24.00CHARCOALED SPANISH OCTOPUS PUTTANESCA WITH TOMATOES, OLIVES, GARLIC, CAPERS, ROMANO BEANS AND WHITE ANCHOVY
$18.00MIMMO'S FRESH BURRATA WITH WARM MAINE LOBSTER, CHARRED CORN AND GREEN CHILIES
$23.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$14.00OXTAIL PIZZA WITH ROASTED WILD MUSHROOMS, ROSEMARY AND FONTINA
$18.00BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$21.00SPICY ITALIAN SAUSAGE WITH SWEET PEPPERS, SMOKED PROVOLONE AND BLACK OLIVES
$17.00Pasta, Etc.
PACCHERI PASTA WITH LAMB BOLOGNESE, RED WINE, ROSEMARY AND WHIPPED PECORINO
$27.00FETTUCINI FRA DIAVOLO WITH SHRIMP, OCTOPUS, CALAMARI SCALLOPS, LITTLENECK CLAMS & CALABRIAN CHILIES
$34.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$25.00Fish and Seafood
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$29.00CRAB CRUSTED HALIBUT WITH MEYER LEMON BROTH, BRAISED BABY ARTICHOKES AND WILTED SPINACH
$36.00Meats
ROASTED CHICKEN WITH GREEN OLIVE SALSA VERDE AND DUTCH MARBLE POTATOES
$29.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$29.00Sides
WOOD OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY
$11.00GRILLED CAULIFLOWER STEAK WITH TRUFFLED CAULIFLOWER PURÉE & PORCINI "BUTTER
$14.00ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$10.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$9.00CREAMY RISOTTO WITH WILD MUSHROOMS AND SHAVED BLACK TRUFFLES
$14.00ARANCINI– CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
$9.00Desserts
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE-PISTACHIO FEUILLETINE, GANACHE, MOUSSE & PISTACHIO GELATO
$13.00TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL AND APPLE CRISP
$12.00
All menus subject to seasonal changes
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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