What's wrong with this menu?
Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
MORE PHOTOS
Timo Dinner Menu
TIMO RESTAURANT & BAR
Soup and Salads
FAVA BEAN MINESTRONE WITH ASPARAGUS, LUMACHE PASTA, BASIL AND PECORINO ROMANO
$14.00ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$12.00GRILLED SEAFOOD SALAD WITH MARINATED OCTOPUS, SHRIMP, SCALLOP, CALAMARI, PURPLE POTATO AND CERIGNOLA GREEN OLIVES
$26.00WARM BEET SALAD WITH RED ENDIVE, FRISSE, CANDIED WALNUTS AND HUMBOLT FOG
$17.00GRILLED PEACH AND HEIRLOOM TOMATO PANZANELLA WITH MIMMO'S FRESH BURRATA
$18.00Small Plates
CHARCOALED QUAIL SALTIMBOCCA WITH CRISPY PROCIUTTO, SAGE AND CHESTNUT RISOTTO
$19.00FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
$24.00RED WINE BRAISED LAMB NECK CANNELLONI BAKED WITH MOREL MUSHROOMS AND FONTINA CHEESE
$18.00SEARED DIVER SCALLOPS WITH ASPARAGUS, MAITAKE MUSHROOMS, PORCINI CREMA & PINE NUT RELISH
$21.00ROASTED MOZZARELLA WITH PROSCIUTTO, SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATO
$17.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$14.00Add Soppresatta or Prosciutto Di Parma
$5.00PEPPERONI, CAPICOLA & SOPPRESSATTA WITH SAN MARZANO TOMATOES & MOZZARELLA
$21.00BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$22.00SCARPARIELLO - PULLED CHICKEN, ITALIAN SAUSAGE, HOT CHERRY PEPPERS AND CIPOLLINI ONION AGRODOLCE
$19.00Pasta, Etc.
STROZZAPRETI PASTA WITH CHANTERELLES, CORN, PARMESAN CREAM & SHAVED SUMMER TRUFFLES
$29.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$27.00BUCATINI PASTA WITH MAINE LOBSTER CARBONARA, PANCETTA & BLACK PEPPER
$44.00PAPPARDELLE PASTA WITH PAN SEARED CHICKEN LIVERS, PULLED CHICKEN, MOREL MUSHROOMS AND MARSALA
$34.00Fish and Seafood
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$33.00PAN SEARED YELLOWTAIL SNAPPER WITH CLAMS, SHRIMP, ORZO AND SHELLFISH JUS
$34.00Meats
HERB ROASTED CHICKEN WITH SEMOLINA GNOCCHI, PARMESAN BROTH AND BROCCOLI RABE
$29.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$38.00Sides
CRISP JAPANESE EGGPLANT BAKED WITH TOMATO AND FRESH MOZZARELLA
$16.00GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE AND PISTACHIO-MINT GREMOLATA
$14.00WOOD OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY
$12.00ROASTED BRUSSELS SPROUTS WITH GARLIC AND OLIVE OIL
$10.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$9.00CREAMY RISOTTO WITH WILD MUSHROOMS AND SHAVED BLACK TRUFFLES
$16.00ARANCINI– CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
$10.00Desserts
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE-PISTACHIO FEUILLETINE, GANACHE, MOUSSE & PISTACHIO GELATO
$13.00TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL AND APPLE CRISP
$12.00MASCARPONE CHEESECAKE WITH A WILD BERRY COMPOTE, WHIPPED MASCARPONE, GRAHAM CRACKER CRUMBLE AND MIXED BERRY SORBET
$12.00
All menus subject to seasonal changes
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-