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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Dinner Menu
DESSERT MENU
Dinner Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$21.00
Wild boar salami, marinated artichokes, sweet peppers, chorizo, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma
Seafood Antipasto
$27.00
Octopus ceviche, seabass crudo, alaskan king crab, seared scallop with caviar cream & spicy tuna tartar
Soup and Salads
Shortrib minestrone with tiny pasta shells, chick peas and parmesan
$12.00Romaine Lettuce, Egg-Less Caesar Dressing and Ciabatta Croutons
$9.00Grilled Pears with Farro, Arugula, Champagne Vinaigrette and Kite Hill Almond Ricotta
$13.00Warm Wild Mushroom Salad with Endive, Baby Arugula and Pistachio Nuts
$14.00Crisp Oyster Salad with Cannellini Beans, Frisée & Pancetta
$14.00Small Plates
Foie Gras Crostini with Caramelized Oranges & Fleur De Sel
$21.00Fresh burrata with warm sweet pea salad, oven roasted tomato and ciabatta frico
$16.00Warm octopus terrine with green olives, shaved fennel, arugula and citrus
$17.00Pan Seared Diver Scallops with Cauliflower Sformato, Black Truffle and English Peas
$17.00Wood Fired Pizza
traditional or whole wheat
Tomato, Basil & Mozzarella
$12.00Duck confit with ricotta, sun dried figs & baby arugula
$17.00Pizza Bianco —Fontina with Roasted Maitake, King Trumpet, Shiitake and Beech Mushrooms
$17.00Cotechino sausage with broccoli rabe, roasted sweet and spicy peppers
$15.00Heirloom tomato with Mimo's fresh stracciatella, black olives and oregano
$16.00Black & White Pizza - Fresh Ricotta, Mozzarella and Provolone with Shaved Black Truffles
$18.00Pasta, Etc.
Parmesan Risotto with Braised Pork Shoulder, Bacon & Onion marmalade
$23.00Burrata Ravioli with Fresh Tomato, Chili Flakes, Olive Oil, Garlic and Basil
$25.00Squid Ink Fettucini with Steamed Clams, Shrimp & Calamari, Fresh Tomato and Calabrian Chilies
$26.00Fish and Shellfish
Branzino "Al Cartoccio" with Braised Young Vegetables and Blood Orange Butter
$26.00Grilled Spanish octopus & jumbo scallops with homemade tagliolini and spicy Calabrian chili salsa
$34.00Fennel crusted Ahi tuna with baby artichokes, chick peas, heirloom tomato and black garlic
$28.00Meats
Slow Roasted Duck Breast with Confit Ravioli, Mushroom Broth, English Peas and Parmesan
$28.00Duo of beef - Braised short ribs & grilled filet mignon with roasted heirloom carrots & mushroom confit
$36.00Skirt Steak Marinated in Garlic & Lemon with Crisp Russet Fries & Homemade Sriracha Ketchup
$26.00Sides
Roasted Brussels Sprouts with Sicilian Olive Gremolata
$7.00Grilled Cauliflower Steak with Truffled Cauliflower Purée & Porcini Butter
$12.00Sicilian eggplant caponata with sweet peppers
$8.00Homemade Gnocchi Simmered with San Marzano Tomatoes and Basil
$7.00Creamy Risotto with Wild Mushrooms and Black Truffle
$12.00Vegetable Spice ($39)
Asparagus gazpacho with pickled mushroom and walnut pistou
Pear and almond ricotta ravioli with melted "butter", black pepper and crispy sage
Sicilian eggplant picatta with salted Spanish capers, heirloom tomatoes & baby arugula
Watermelon granita with coconut whipped "cream", lime & mint
Miami Spice ($39)
($39 per person)
First
(Choice of)
House cured wild king salmon with citrus, basil, fennel & radicchio
Farm egg raviolo with fresh ricotta, brown butter and black truffle
Red wine braised short ribs with gnocchetti, fontina fonduta & toasted hazelnuts
Second
(Choice of)
Paccheri pasta with red wine braised calamari, octopus, black olives & oregano
Herb & salt crusted black Angus strip loin with polenta, creamed corn & wild mushrooms
Pan roasted Amish chicken with savoy cabbage, pancetta & parmesan-potato dumplings
Dessert
(Choice of)
Guayaquil dark chocolate bar with millefeuille bing cherries, merlot & gelato
Georgia peach verrine with crumbled amaretti, white chocolate and mascarpone
DESSERTS
WARM LIQUID CENTER CHOCOLATE CAKE WITH CARAMELIZED BANANA ICE CREAM AND DULCE DE LECHE
$9.00PEANUT BUTTER AND VALRHONA CHOCOLATE BROWNIE WITH CANDIED POPCORN AND CARAMEL GELATO...10
$10.00MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT
$10.00GELATO (CHOICE OF 3) ROASTED BANANA, CHOCOLATE, FRENCH VANILLA, PISTACHIO, COFFEE, MACADAMIA
$8.00SORBET (CHOICE OF 3) STRAWBERRY, MEYER LEMON, PASSION FRUIT, MANGO DAIQUIRI, RASPBERRY
$8.00All menus are subject to seasonal changes without notice.
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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