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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Timo Dinner Menu
TIMO RESTAURANT & BAR
Soup and Salads
OXTAIL BRODO WITH WILD MUSHROOMS, FARRO AND PARSNIPS
$12.00ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$12.00SHAVED AND ROASTED BRUSSELS SPROUTS SALAD WITH GREEN APPLES, WARM SPICED CHICK PEAS, DRIED CRANBERRIES AND ALMOND RICOTTA (VEGAN)
$16.00WARM BEET SALAD WITH RED ENDIVE, FRISSE, CANDIED WALNUTS AND HUMBOLT FOG
$17.00ANTIPASTO - MIMMO'S FRESH BURRATA, SHAVED PROSCIUTTO DI PARMA, SOPRESETTA, GRILLED VEGETABLES AND MARINATED OLIVES
$28.00Small Plates
BEEF CARPACCIO WITH MARINATED KING OYSTER MUSHROOMS, BABY ARUGULA AND SHAVED PIAVE CHEESE
$19.00FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL
$24.00CAULIFLOWER RISOTTO WITH A RAGOUT OF FRESH ENGLISH PEAS AND MOUNTAIN HEDGE MUSHROOMS (VEGAN)
$18.00BUTTER POACHED MAINE LOBSTER WITH SQUID INK NOODLES AND GOLDEN TOMATO SUGO
$23.00ROASTED MOZZARELLA WITH PROSCIUTTO, SWEET PEPPERS, EGGPLANT AND HEIRLOOM TOMATO
$17.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$14.00Add Soppresatta or Prosciutto Di Parma
$5.00CARBONARA WITH CRISPY PANCETTA, PECORINO-ROMANO, CARAMELIZED ONIONS AND BLACK PEPPER
$19.00BLACK & WHITE PIZZA - FRESH RICOTTA, MOZZARELLA AND PROVOLONE WITH SHAVED BLACK TRUFFLES
$21.00CRUMBLED ITALIAN SAUSAGE WITH FRESH MOZZARELLA, BROCCOLI RABE, SWEET AND HOT PEPPERS
$17.00Pasta, Etc.
BUTTERNUT SQUASH AGNOLOTTI WITH BROWN BUTTER, PARMESAN, CANDIED ALMONDS AND CRISPY SAGE
$25.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$25.00PAPPARDELLE WITH WHITE VEAL BOLOGNAISE, WILD MUSHROOMS AND SHAVED PARMESAN
$28.00GARGANELLI PASTA WITH RED WINE BRAISED OCTOPUS, CLAMS AND GARLIC BREADCRUMBS
$31.00Fish and Seafood
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$29.00PEPPERCORN CRUSTED AHI TUNA WITH EGGPLANT CAPONATA , GARLIC SPINACH AND AGED BALSAMIC
$36.00Meats
HERB ROASTED CHICKEN WITH SEMOLINA GNOCCHI, PARMESAN BROTH AND BROCCOLI RABE
$29.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$29.00Sides
GRILLED CAULIFLOWER STEAK WITH TRUFFLED CAULIFLOWER PURÉE & PORCINI "BUTTER
$14.00WOOD OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY
$11.00BROCCOLI RABE STEWED WITH TOMATOES, CHICK PEAS AND CALABRIAN CHILIES
$12.00ROASTED BRUSSELS SPROUTS WITH GARLIC AND OLIVE OIL
$10.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$9.00CREAMY RISOTTO WITH WILD MUSHROOMS AND SHAVED BLACK TRUFFLES
$14.00ARANCINI– CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA & TOMATO RAGU
$9.00Desserts
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE-PISTACHIO FEUILLETINE, GANACHE, MOUSSE & PISTACHIO GELATO
$13.00TAHITIAN VANILLA CRÈME BRULEE WITH CINNAMON SPICED APPLES, STREUSEL AND APPLE CRISP
$12.00MASCARPONE CHEESECAKE WITH A WILD BERRY COMPOTE, WHIPPED MASCARPONE, GRAHAM CRACKER CRUMBLE AND MIXED BERRY SORBET
$12.00
All menus subject to seasonal changes
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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