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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
announcement
Our Dinner Menu for May 2014... Bon Appetit. We look forward to seeing you.
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Timo Menu
Dessert Menu
Miami Spice 2018
Timo Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$21.00
Wild boar salami, marinated artichokes, sweet peppers, soppressata, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma
Seafood Antipasto
$42.00
*SEAFOOD ANTIPASTO - ALASKAN KING CRAB WITH SPICY MUSTARD, OCTOPUS CEVICHE, JUMBO SHRIMP COCKTAIL AND STRIPED BASS CRUDO WITH LEMON & PASSIONFRUIT
Soup and Salads
MANHATTAN STYLE RED CLAM SOUP WITH SWEET PEPPERS, PANCETTA, TOMATOES, POTATOES AND THYME
$12.00ROMAINE LETTUCE, EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS
$10.00ROASTED CHICKEN PANZANELLA SALAD WITH HEIRLOOM TOMATOES, OLIVES, CAPERS AND LEMON
$16.00SHAVED VEGETABLE SALAD WITH RADISHES, HEARTS OF PALM, PISTACHIOS AND GOAT CHEESE
$15.00Small Plates
CROSTINI OF FOIE GRAS WITH CARAMELIZED ORANGES & FLEUR DE SEL
$24.00MIMMO'S BURRATA WITH HEIRLOOM TOMATOES, BASIL PURÉE, PROSCIUTTO AND CIABATTA FRICO
$16.00PAN SEARED SCALLOPS WITH SPINACH TORTELLINI, KING OYSTER MUSHROOMS AND PANCETTA-POTATO CREAM
$17.00WARM RED AND GOLD BEETS WITH GORGONZOLA DOLCELATTE AND CANDIED FLORIDA CHESTNUTS
$14.00Wood Fired Pizza
TOMATO, BASIL & MOZZARELLA
$14.00SLOW ROASTED SHORT RIBS WITH ROSEMARY, FONTINA & WILD MUSHROOMS
$21.00PROSCIUTTO DI PARMA WITH GORGONZOLA, SWEET ONION-FIG MARMALADE AND BABY ARUGULA
$18.00SPICY ITALIAN SAUSAGE WITH HEIRLOOM TOMATOES, FRESH MOZZARELLA, ROASTED PEPPERS & FENNEL
$17.00WHITE CLAM PIZZA WITH HOMEMADE PANCETTA, PROVOLONE, OREGANO AND CRUSHED RED PEPPER
$19.00Pasta, Etc.
RICOTTA GNUDI WITH SLOW ROASTED EGGPLANT, TOMATOES, OLIVES, PINENUTS, OREGANO AND RICOTTA SALATA
$29.00MAINE LOBSTER CAVATELLE WITH WILD MUSHROOMS, SHELLFISH BUTTER AND PARMESAN
$32.00SPAGHETTI "AL NERO DI SEPPIA" WITH CLAMS, SHRIMP, CALAMARI & CHILI FLAKES
$31.00CAPPELLETTI OF BUTTERNUT SQUASH WITH FRESH BLACK TRUFFLES, FONTINA FONDUTA AND CRUMBLED CHESTNUTS
$27.00BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC AND BASIL
$25.00Fish and Shellfish
MEDITTERANEAN BRANZINO "AL CARTOCCIO" WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER
$28.00GRILLED SWORDFISH STEAK WITH STEAMED BLACK MUSSELS, SPICY ITALIAN SAUSAGE AND FIRE ROASTED PEPPERS
$29.00PAN ROASTED HALIBUT WITH HEIRLOOM TOMATO BROTH, BRAISED FENNEL AND BABY ARTICHOKES
$32.00Meats
PAN ROASTED ROHAN DUCK BREAST WITH GRILLED PEARS, POMMES PURÉE & ROASTED BELGIAN ENDIVE
$29.00GRILLED RIBEYE STEAK WITH SAUTÉED GARLIC SPINACH, WILD MUSHROOMS AND PORCINI BUTTER
$44.00BAROLO WINE GLAZED LAMB SHANK WITH PARSNIP PUREE AND SAUTÉED BRUSSELS SPROUT LEAVES
$34.00SKIRT STEAK MARINATED IN GARLIC & LEMON WITH CRISP RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP
$29.00Sides
WOOD OVEN ROASTED WILD MUSHROOMS WITH GARLIC AND ROSEMARY
$11.00GRILLED CAULIFLOWER STEAK WITH TRUFFLED CAULIFLOWER PURÉE & PORCINI "BUTTER
$12.00ROASTED BRUSSELS SPROUTS WITH SICILIAN OLIVE GREMOLATA
$8.00HOMEMADE GNOCCHI WITH SAN MARZANO TOMATOES AND BASIL
$9.00CREAMY RISOTTO WITH WILD MUSHROOMS AND BLACK TRUFFLES
$12.00Vegetable Tasting Menu ($39)
BABY ARTICHOKE BISQUE WITH BEECH MUSHROOMS & WHITE TRUFFLE OIL
FRITTO OF HARPKE FAMILY FARM'S SQUASH BLOSSOMS WITH ALMOND RICOTTA AND SALSA ROSA
SICILIAN EGGPLANT AGRODOLCE WITH PINE NUTS & GOLDEN RAISINS OVER CHICK PEA PURÉE
"SAMOA COOKIE" COCO-CARAMEL SAUCE, DARK CHOCOLATE & COCONUT SORBET
All menus subject to seasonal changes
DESSERTS
WARM LIQUID CENTER CHOCOLATE CAKE WITH VANILLA BLACK CHERRY GELATO, DULCE DE LECHE AND CITRUCE GELEE
$10.00MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT
$10.00GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, VANILLA BLACK CHERRY, MACADAMIA
$8.00SORBET (CHOICE OF 3) MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT
$8.00FRENCH VANILLA BEAN CRÈME BRÛLÉE WITH HAZELNUT CRUNCH, FRENCH MACAROON, FEUILLETINE FLAKES, DARK CHOCOLATE GANACHE
$10.00All menu items are subject to changes
Appetizers
Choice of:
Tuna Carpaccio with marinated baby artichokes, Meyer lemon and bottarga
Wild mushroom cassoulet with homemade pancetta, black garlic and whipped goat cheese
Jumbo lump blue crab lasagnette with shellfish jus
Entree
Choice of:
Mezza rigatoni spicy Italian sausage, littleneck clams and English peas
Roasted Joyce farm chicken with cippolini onions, sweet peppers and romesco
Pan seared wild striped bass with roasted butternut squash, swiss chard and brown butter vinaigrette
Dessert
Choice of:
Espresso wanna Cotta, caramelia chocolate ganache, wafer crumble & salted caramel pearls
Lemon tart with whipped white chocolate ganache, raspberry gel & mixed berry sorbet
Vegetarian Miami Spice items are available and listed on the main dinner menu.
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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