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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Dinner Menu
DESSERT MENU
Dinner Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$21.00
Wild boar salami, marinated artichokes, sweet peppers, soppressata, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma
Seafood Antipasto
$36.00
Chilled navy point oysters with champagne mignonette, octopus ceviche, jumbo shrimp cocktail and striped bass crudo with lemon & passionfruit
Soup and Salads
Italian Wedding Soup with lamb meatballs, ancini di pepe pasta, spinach and pecorino Romano
$12.00Romaine Lettuce, Egg-Less Caesar Dressing and Ciabatta Croutons
$10.00Chopped Italian Salad with chick peas, baby artichokes, beefsteak tomatoes, fava beans, salami, mozzarella and white balsamic
$14.00Shaved vegetable salad with heirloom carrots, radishes, hearts of palm & pistachio crusted goat cheese
$15.00Small Plates
Foie Gras Crostini with Caramelized Oranges & Fleur De Sel
$21.00Mimmo's burrata with heirloom tomato salad, basil puree, prosciutto and ciabatta frico
$16.00Oven Roasted Fresh Mozzarella with eggplant, basil, heirloom tomatoes and crispy ciabatta
$14.00Grilled Spanish Octopus with chick pea puree and spicy littleneck clams
$18.00Crispy Maine lobster stuffed squash blossoms with fresh shaved summer truffle butter
$21.00Wood Fired Pizza
Tomato, Basil & Mozzarella
$14.00Puttanesca with oven roasted heirloom tomatoes, capers, olives, anchovies & fresh burrata
$17.00Homemade Gravlax, whipped mascarpone, heirloom tomatoes, red onion and American Caviar
$17.00Black & White Pizza - Fresh Ricotta, Mozzarella and Provolone with Shaved Black Truffles
$19.00Spicy Italian Sausage with heirloom tomato and fresh mozzarella, rappini and fennel
$18.00Pasta, Etc.
Saffron tagliatelle with steamed black mussels in sweet corn broth
$26.00Burrata Ravioli with Fresh Tomato, Chili Flakes, Olive Oil, Garlic and Basil
$25.00Homemade lasagna Bolognese with smoked provolone, fresh tomatoes and bechamel
$26.00Squid Ink Fettucini with Steamed Clams, Shrimp & Calamari, Fresh Tomato and Calabrian Chilies
$26.00Mezza rigatoni with spicy Italian sausage, littleneck clams and fresh English peas
$24.00Fish and Shellfish
Branzino "Al Cartoccio" with Braised Young Vegetables and Blood Orange Butter
$28.00Grilled swordfish steak with eggplant caponata, Sardinian couscous, pine nuts & golden raisins
$27.00Whole roasted yellowtail snapper "Aqua Pazza" with black mussels, artichokes, potatoes and olives
$26.00Meats
Scallopini of veal with baby artichokes, king oyster mushrooms, asparagus & marsala zabaglione
$36.00Grilled 18 oz. ribeye with sauteed garlic spinach, wild mushrooms and porcini butter
$44.00Joyce Farms chicken with roasted creamer potatoes and roasted cipollini onions agrodolce
$26.00Skirt Steak Marinated in Garlic & Lemon with Crisp Russet Fries & Homemade Sriracha Ketchup
$29.00Sides
Roasted Brussels Sprouts with Sicilian Olive Gremolata
$7.00Grilled Cauliflower Steak with Truffled Cauliflower Purée & Porcini Butter
$12.00Broccoli Rabe with garlic and calabrian chilies
$8.00Homemade Gnocchi Simmered with San Marzano Tomatoes and Basil
$8.00Creamy Risotto with Wild Mushrooms and Black Truffle
$12.00Roasted Baby Beets with white balsamic & goat cheese
$9.00Vegetable Tasting Menu ($39)
Roman style baked stuffed baby artichokes with roasted garlic "aioli"
Golden beet ravioli with Kite Hill almond ricotta, golden raisins and toasted pine nuts
Porcini noodles with sauteed wild greens and lobster mushroom bolognese
Apple crisp with coconut & almond topping, coconut sorbet
All menus subject to seasonal changes
DESSERTS
WARM LIQUID CENTER CHOCOLATE CAKE WITH ORANGE GELATO, DULCE DE LECHE AND CITRUCE GELEE
$10.00MILLE-FEUILLE WITH SPICED APPLES, SALTED CARAMEL, CANDIED WALNUTS AND VANILLA GELATO
$10.00MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT
$10.00GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, ORANGE, MACADAMIA
$8.00SORBET (CHOICE OF 3) MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT
$8.00WHITE CHOCOLATE MOUSSE VERRINE - RASPBERRY PRESERVES & FOAM WITH 24 KARAT GOLD LEAF
$10.00PROFITEROLES WITH DOUBLE CHOCOLATE CHIP GELATO, HAZELNUT PRALINE AND OREO CRUMBS
$10.00FRENCH VANILLA BEAN CRÈME BRÛLÉE WITH HAZELNUT CRUNCH, FRENCH MACAROON, FEUILLETINE FLAKES, DARK CHOCOLATE GANACHE
$10.00All menu items are subject to changes
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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