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Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
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Dinner Menu
DESSERT MENU
Dinner Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$21.00
Wild boar salami, marinated artichokes, sweet peppers, chorizo, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma
Seafood Antipasto
$49.00
chilled navy point oysters with champagne mignonette, jumbo lump crab & shrimp cocktails and striped bass crudo with lemon & passionfruit
Soup and Salads
Maine lobster bisque with shaved black truffle crema
$17.00Romaine Lettuce, Egg-Less Caesar Dressing and Ciabatta Croutons
$10.00Chilled duck breast salad with baby butter lettuce, foie gras crostini & sundried apricots
$16.00Shaved vegetable salad with heirloom carrots, radishes, hearts of palm & pistachio crusted goat cheese
$13.00Small Plates
Foie Gras Crostini with Caramelized Oranges & Fleur De Sel
$21.00Mimmo's burrata with heirloom tomato salad, basil puree, prosciutto and ciabatta frico
$16.00Braised stuffed calamari with oxtail, Barolo, tomatoes and creamy polenta
$14.00Open face Maine lobster raviolo with saffron pasta, shiitakes, spinach & lobster butter
$22.00Pan seared diver scallops with sweet corn purée, shaved black truffles and hedgehog mushrooms
$17.00Wood Fired Pizza
Tomato, Basil & Mozzarella
$12.00Puttanesca with oven roasted heirloom tomatoes, capers, olives, anchovies & fresh burrata
$17.00Homemade Berkshire Porketta with Balsamic Roasted Onions & Baby Arugula
$17.00Black & White Pizza - Fresh Ricotta, Mozzarella and Provolone with Shaved Black Truffles
$19.00Capicola, Sopresatta, Mimmo's Fresh Mozzarella and Tomato
$21.00Pasta, Etc.
Spaghetti chitarra with jumbo lump crab, lemon, chilis and garlic breadcrumbs
$29.00Burrata Ravioli with Fresh Tomato, Chili Flakes, Olive Oil, Garlic and Basil
$25.00Homemade lasagna Bolognese with smoked provolone, fresh tomatoes and bechamel
$26.00Squid Ink Fettucini with Steamed Clams, Shrimp & Calamari, Fresh Tomato and Calabrian Chilies
$26.00Fish and Shellfish
Branzino "Al Cartoccio" with Braised Young Vegetables and Blood Orange Butter
$26.00Wild Striped bass with Anson Mills creamy polenta and littleneck clam ragù
$28.00Grilled swordfish steak with eggplant caponata, Sardinian couscous, pine nuts & golden raisins
$27.00Faroe Island salmon with sweet pea tortellini, broccoli rape & basil broth
$26.00Meats
Scallopini of veal with baby artichokes, king oyster mushrooms, asparagus & marsala zabaglione
$36.00Grilled 18 oz. ribeye with morel mushroom butter, fava beans & sautéed Tuscan kale
$46.00Joyce Farms chicken "under a brick" with roasted creamer potatoes and roasted cipollini onions agrodolce
$26.00Skirt Steak Marinated in Garlic & Lemon with Crisp Russet Fries & Homemade Sriracha Ketchup
$26.00Sides
Roasted Brussels Sprouts with Sicilian Olive Gremolata
$7.00Grilled Cauliflower Steak with Truffled Cauliflower Purée & Porcini Butter
$12.00Broccolini with Crushed Red Pepper & Garlic Breadcrumbs
$8.00Homemade Gnocchi Simmered with San Marzano Tomatoes and Basil
$8.00Creamy Risotto with Wild Mushrooms and Black Truffle
$12.00Vegetable Tasting Menu ($39)
WARM SALT ROASTED BEETS WITH HARPKE FAMILY FARM BABY LETTUCE, ALMOND RICOTTA & 12 YR AGED BALSAMIC
WILD MUSHROOM MINESTRONE WITH LACINATO KALE & CHICK PEAS
"SPAGHETTI & MEATBALLS" - ZUCCHINI SPAGHETTI SCAMPI STYLE WITH SICILIAN EGGPLANT "MEATBALLS" BRAISED IN SAN MARZANO TOMATOES
APPLE CRISP WITH COCONUT & ALMOND TOPPING, COCONUT SORBET
DESSERTS
WARM LIQUID CENTER CHOCOLATE CAKE WITH ORANGE GELATO, DULCE DE LECHE AND CITRUCE GELEE
$10.00MILLE-FEUILLE WITH SPICED APPLES, SALTED CARAMEL, CANDIED WALNUTS AND VANILLA GELATO
$10.00MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT
$10.00GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, ORANGE, MACADAMIA
$8.00SORBET (CHOICE OF 3) MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT
$8.00WHITE CHOCOLATE MOUSSE VERRINE - RASPBERRY PRESERVES & FOAM WITH 24 KARAT GOLD LEAF
$10.00PROFITEROLES WITH DOUBLE CHOCOLATE CHIP GELATO, HAZELNUT PRALINE AND OREO CRUMBS
$10.00FRENCH VANILLA BEAN CRÈME BRÛLÉE WITH HAZELNUT CRUNCH, FRENCH MACAROON, FEUILLETINE FLAKES, DARK CHOCOLATE GANACHE
$10.00All menu items are subject to changes
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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