What's wrong with this menu?
Timo
17624 Collins Ave
Sunny Isles Beach, FL 33160
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Miami Spice 2018
Dinner Menu
TIMO RESTAURANT & BAR
Antipasti
Antipasto
$21.00
Wild boar salami, marinated artichokes, sweet peppers, soppressata, burrata crostini, cured olives, parmigiano-reggiano & proscuitto di parma
Seafood Antipasto
$36.00
Chilled navy point oysters with champagne mignonette, octopus ceviche, jumbo shrimp cocktail and striped bass crudo with lemon & passionfruit
Soup and Salads
Italian wedding soup with lamb meatballs, ancini di pepe pasta, spinach and pecorino Romano
$12.00Romaine lettuce, egg-less caesar dressing and ciabatta croutons
$10.00Chopped Italian salad with chick peas, baby artichokes, beefsteak tomatoes, roasted red peppers, salami, mozzarella and white balsamic
$15.00Shaved vegetable salad with heirloom carrots, radishes, hearts of palm, cauliflower, Sicilian pistachios and goat cheese
$15.00Small Plates
Foie gras crostini with caramelized oranges & fleur de sel
$21.00Mimmo's burrata with heirloom tomato salad, basil puree, prosciutto and ciabatta frico
$16.00Grilled Spanish octopus with chick pea puree and spicy littleneck clams
$18.00Pan seared scallops with sweet pea tortellini, king oyster mushrooms and pancetta-potato cream
$17.00Wood Fired Pizza
Tomato, basil & mozzarella
$14.00Prosciutto and gorgonzola, sweet onion marmalade, figs & baby arugula
$17.00Black & white - fresh ricotta, mozzarella and provolone with shaved black truffles
$19.00Spicy Italian sausage with heirloom tomato and fresh mozzarella, rappini and fennel
$18.00Pasta, Etc.
Burrata ravioli with fresh tomato, chili flakes, olive oil, garlic and basil
$25.00Squid ink fettucini with steamed clams, shrimp & calamari, fresh tomato and Calabrian chilies
$26.00Agnolotti carbonara with homemade pancetta, fresh black pepper and aged pecorino
$29.00Fish and Shellfish
Branzino "al cartoccio" with jumbo asparagus and blood orange butter
$28.00Grilled rare tuna steak with tomato sauce, Sicilian eggplant, sweet peppers and cured black olives
$31.00Whole roasted yellowtail snapper "acqua pazza" with clams, artichokes, potatoes and fennel
$29.00Meats
Grilled ribeye with sauteed garlic spinach, wild mushrooms and porcini butter
$44.00Pan roasted duck breast with grilled pears, Pommes puree & roasted Belgian endive
$29.00Skirt steak marinated in garlic & lemon with crisp russet fries & homemade sriracha ketchup
$29.00Sides
Roasted brussels sprouts with Sicilian olive gremolata
$7.00Grilled cauliflower steak with truffled cauliflower purée & porcini butter
$12.00Homemade gnocchi simmered with San Marzano tomatoes and basil
$8.00Creamy risotto with wild mushrooms and black truffle
$12.00Roasted baby beets with white balsamic & goat cheese
$9.00Vegetable Spice Menu ($39)
Roman style baked stuffed baby artichokes with mint and roasted garlic "aioli"
Golden beet ravioli with Kite Hill almond ricotta, golden raisins and toasted pine nuts
Porcini noodles with sauteed wild greens and lobster mushroom bolognese
Date & Goji Berry tart with grilled pineapple, mango gel & coconut sorbet
All menus subject to seasonal changes
DESSERTS
WARM LIQUID CENTER CHOCOLATE CAKE WITH VANILLA BLACK CHERRY GELATO, DULCE DE LECHE AND CITRUCE GELEE
$10.00MACADAMIA BRITTLE AND GELATO WITH CARAMELIZED BANANAS, PINEAPPLE & TOASTED COCONUT
$10.00GELATO (CHOICE OF 3) DOUBLE CHOCOLATE, VANILLA BEAN, VANILLA BLACK CHERRY, MACADAMIA
$8.00SORBET (CHOICE OF 3) MANGO LEMONADE, PASSION FRUIT, MIXED-BERRY, COCONUT
$8.00FRENCH VANILLA BEAN CRÈME BRÛLÉE WITH HAZELNUT CRUNCH, FRENCH MACAROON, FEUILLETINE FLAKES, DARK CHOCOLATE GANACHE
$10.00All menu items are subject to changes
Appetizers
Choice of:
Tuna Carpaccio with marinated baby artichokes, Meyer lemon and bottarga
Wild mushroom cassoulet with homemade pancetta, black garlic and whipped goat cheese
Jumbo lump blue crab lasagnette with shellfish jus
Entree
Choice of:
Mezza rigatoni spicy Italian sausage, littleneck clams and English peas
Roasted Joyce farm chicken with cippolini onions, sweet peppers and romesco
Pan seared wild striped bass with roasted butternut squash, swiss chard and brown butter vinaigrette
Dessert
Choice of:
Espresso wanna Cotta, caramelia chocolate ganache, wafer crumble & salted caramel pearls
Lemon tart with whipped white chocolate ganache, raspberry gel & mixed berry sorbet
Vegetarian Miami Spice items are available and listed on the main dinner menu.
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-