$2.50 charge for all splits and served with extra side of French Fries, Times Potato Salad, or Creole Cole Slaw. Additional upcharge for side substitutions. Extra sauce add $0.35
Breaded Mozzarella Sticks
Hot and gooey inside. Crisp and golden outside. Served with marinara sauce
Fried Pickle Chips
Sweet & Spicy Shrimp
Our sweet chili glaze tossed with 10 large fried butterflied shrimp
Boneless Buffalo Wings
"Not so Mild" or "Spicy BBQ"
Chorizo Con Queso Dip
A blend of our spicy sausage and queso served with warm garlic herb tortilla chips
Chips & Salsa
Add Queso Blanco
Tomato, jalapeno, red onion, cilantro, Queso Blanco, sour cream and salsa
BBQ Pulled Pork Nachos
Classic nachos topped with BBQ pulled pork
Queso Blanco, red beans, smoked sausage, green onions, jalapeno, bell pepper, tomato and cilantro
Our Times Grill burgers are world famous! Every burger is handmade to order and cooked to your preference. All burgers served with crisp lettuce, tomato, pickle and your choice of French Fries, Times Potato Salad, or Creole Cole Slaw. Upcharge for side substitutions. Extra sauce add $0.35
The "Original" world famous handmade 1/2 pounder. This is where it all started
Big Times Burger™
For the heartier appetite, 12 oz of flame-grilled flavor
A "hulking" 1 1/2 pound handmade burger
JR Times Burger
"Just Right" 6 oz burger cooked to your preference
Two 8 oz patties layered with cheddar cheese, DooDads, bacon, cheese fries, topped with Warrior Sauce
Hand patted, fresh ground, 93% Lean Turkey
Pick your burger size: Just Right (6 oz) $10.49, Original (8 oz) $11.99; Make it Big Times (12 oz) add $2, Make it Chicken (8 oz) add $1, Make It Premium 93% Lean Turkey (8oz) Just ask!
Smothered with sautéed mushrooms and topped with Swiss cheese
All Jacked Up™
Topped with delicious sautéed onions and "jacked up" with pepperjack cheese
Topped with melted pepperjack cheese, hickory BBQ sauce and two of our Times Grill Onion Rings
Served on a whole wheat "Buster Bun" and served with sweet potato fries
A pan-fried, sunny side up egg, seasoned to perfection with Creole spices
Sweet Heat Bacon Cheese Burger
Smothered with melted cheddar, hickory BBQ sauce and hickory smoked bacon
Triple Cheese Melt
Triple the taste with melted cheddar, Swiss and pepperjack cheeses
That's a Burger, Bacon, Lettuce, Tomato, Pickle and Cheese
A jazzy flavor combination of crumbled bleu cheese, Romaine lettuce, tomato and shaved red onions
Chili Cheese Burger
Burger covered with our Times Chili and topped with cheddar cheese for a classic combination!
Fired up with jalapenos, pepperjack cheese, DooDads and Crystal Hot Sauce
Topped with a heap of cheese fries, crumbled bacon and shaved red onions
Topped with our wing sauce, melted provolone and topped with DooDads
Peanut Butter Burger
That's right, a burger topped with creamy peanut butter
Make it 8 oz add $2, Make it Chicken (8 oz) add $2, Make it Big (12 oz) add $4
All Hands on Deck
"Just Right" 6 oz topped with sauteéd shrimp, garlic butter and Swiss cheese
Cochon de Lait Burger
"Just Right" 6 oz topped with slow cooked pulled pork, red onion and provolone cheese
"Just Right" 6 oz topped with fried mozzarella cheese sticks, marinara and Parmesan cheese
All salad selections are served in an ice-frosted bowl and topped with our incredibly delicious homemade garlic-toasted croutons. Extra dressing $0.35. Add grilled or fried chicken to any salad $3.99, Add fried or sautéed shrimp to any salad $4.99. Dressings: Creole Bacon, Garlic Italian Vinaigrette, Signature Caesar, Creole Ranch, Fat Free Raspberry Vinaigrette, Thousand Island, Honey Mustard, Oil and Vinegar, Bleu Cheese
Soup Du Jour
Creamy Crawfish & Pepperjack Cheese Soup
Our signature recipe is prepared fresh daily
This all beef chili is thick and hearty with our secret blend of spices. We left the beans in the bayou!
served with French Fries, Times Potato Salad or Creole Cole Slaw & Choice of One Side
Wednesday - Triple Grilled Cheese & Cup of Tomato Basil Soup
Feta, Cheddar & Pepperjack
Thursday - Chicken Fried Chicken
w/ Mashed Potatoes & Gravy
Friday - Catfish on Bun
w/ American Cheese, pickles & tartar sauce. Served with one side
5PM - Close
Monday - Times Burger
w/ Bottomless Fries
Tuesday - BYOB (Build Your Own Burger)
Any of our 6, 8 or 12 oz Burgers with Free & Premium Toppings of your choice Free Toppings: Cheese, Jalapenos, Sautéed Onions, DooDads, Sautéed Mushrooms, Extra Sauces (Limit 3 toppings per burger) Premium Toppings: Bacon, Fried Egg, Chili, Cheese Fries - Add $.50 each
Wednesday - Kids Eat Free!!
Thursday - Half Price Appetizers
Friday - A delightful surprise each Friday night
Check with your server
Times Burger of the Month-June
JUNE - RIT-RAH!
Candied fresh jalapenos & cream cheese served on top of our 8 oz Times Burger on a layer of pepper jelly, all served on a toasted sesame seed bun. There are no other words for this deliciously different burger – Rit-Rah! Served with your choice of French Fries, Times Potato Salad, or Creole Cole Slaw.
Served in chilly frozen bowls to stay cool & crisp!
Mixed spinach and romaine tossed in Greek Feta Vinaigrette topped with Kalamata olives, peeled cucumber, tomato, more feta and red onion, served over a scoop of potato salad with pita wedges.
Chicken Tostada Salad
Grilled marinated chicken and chopped tomato atop mixed greens and shredded cheddar, finished with tostada bites, southwest ranch dressing, more cheddar and green onions. Salsa on the side.
Shrimp Remoulade Salad
Fresh greens tossed with tomato, carrot and our remoulade dressing. Topped with diced egg, fried shrimp, green and red onion.
Black & Blue Steak Salad
Blackened steak, tomatoes and bleu cheese crumbles, served over mixed spinach and romaine lettuce tossed with a bleu cheese vinaigrette. Topped with DooDad onion strings.
disclaimer:pricing and availability subject to change.
Founded in 1994, Times Grill is a family-friendly, casual dining restaurant best recognized for its 22 specialty burgers offered in conventional versions and wild variations. Times Grill has turned the 20th-century comfort food into a phenomenon using distinct ingredients and imagination.