Chargrilled victorian porterhouse (350g) with slow roasted chat potatoes & a mushroom brandy cream sauce
gluten-free
Grilled Salmon
$37.00
Miso marinated tasmanian Atlantic salmon fillet, served on soba noodles salad with red cabbage, carrot, edamame beans, pickled ginger, nori tossed in a roasted sesame seed dressing & wasabi mayo
Macadamia Pesto Gnocchi
$30.00
Tossed in a macadamia & cashew pesto topped with herb pangrattato & pecoroni
Desserts
Add ice cream $3
Apple & Blueberry Crumble
$14.00
Stewed apple & blueberries with crunchy oat & coconut crumble served with chantilly cream
Sticky Date
$14.00
Served warm with a rich butterscotch sauce & chantilly cream
White Chocolate & Raspberry Cheesecake
$14.00
Baked cheesecake served with chantilly cream
Chocolate Delight*
$14.00
Chocolate mud cake served warm with a rich chocolate sauce & ice cream
Beer / Cider (On Tap)
Furphy (4.4%)
$15.00
Taxi Pilsner (4.7%)
$15.00
Little Creatures Pale Ale (5.2%)
$15.00
Stone & Wood Pacific Ale (4.4%)
$15.00
Heineken (5.0%)
$15.00
Grizz American Amber Ale (5.7%)
$15.00
Bottled Beer
Cascade Light, Hobart, TAS
$11.00
Crown Lager, Abbotsford, VIC
$12.00
White Rabbit Dark Ale, Healesville, VIC
$12.00
Peroni, Italy
$12.00
Corona, Mexico
$12.00
Wine by the Glass
Charlotte Sounds Sav Blanc, Marlborough, NZ
$12.00
Dead Duck Pinot Grigio, King Valley VIC
$12.00
Yal Yal Chardonnay, Mornington Peninsula, VIC
$13.00
Whistle Post Cab Sav, Coonawarra SA
$12.00
Hedonist Shiraz, Mcclaren Vale, SA
$12.00
Jack & Jill Rose, Bellarine Peninsula, VIC
$12.00
Yal Yal Pinot Noir, Bellarine Peninsula, VIC
$13.00
Sparkling
Prosecco
$13.00
Chandon Brut, Yarra Valley, VIC
$15.00
Cocktails
Aperol Spritz
$16.00
Aperol, prosecco & soda served with fresh fruit over ice