Bacon-wrapped and roasted quail served with oven-dried tomatoes and fresh pesto sauce.
Button mushrooms tossed with butter, garlic, and balsamic glaze are roasted then served with warm blue cheese dipping sauce.
Low-country crab cake pan-fried and served on a bed of greens with saffron sauce.
PEI Mussels steamed in a buttery, ale-herb broth and served with mini French baguette.
Seasoned avocado is grilled and served with house-made pico de gallo and fresh corn chips.
Spinach Artichoke Dip
Blended spinach, artichokes, and cream cheese served with deep-fried corn chips.
*No free refills.
Barq's Root Beer
Sprite and Grenadine
Coca-Cola and Grenadine
2% Chocolate Milk*
Teas and Lemonades
Sweetened Raspberry Tea
Float and Milkshakes
Root Beer Float*
Soup, Salad, and Quiche
Salads served with choice of following dressing: Ranch, Creamy Avocado, Creamy Blue Cheese, Roasted Shallot Vinaigrette, or Miso Sesame Vinaigrette.
Timbers Side Salad
A mix of romaine, baby spinach, radicchio, Swiss chard, and arugula topped with tomato, sliced cucumber, shredded carrot, and sliced red onion.
Timbers Summer Salad
A sweet blend of mixed greens topped with diced grilled chicken and a fresh fruit salsa (Grilled portobello can be substituted at no additional charge).
Smoked Salmon Salad
House-smoked Scottish salmon on a bed of mixed greens with fried capers, herb and black pepper cream cheese, and dried tomatoes.
Grilled Steak Salad
Seasoned flank steak on a bed of mixed greens with sliced cucumbers, tomatoes, sauteed mushrooms and blue cheese crumbles.
Quiche du Jour
Ask your server about today's flavor. Served with a small salad.
Soup du Jour
Enjoy our chefs homemade-daily creation.
Cup of Soup$4.00
Bowl of Soup$6.00
Sandwiches, Burgers and Barbecue
All sandwiches served with lettuce, tomato, red onion, pickle, and your choice of fresh cut French fries or fresh cut potato chips. Substitute sweet potato fries - $1. Substitute side salad - $2. Add avocado, mushrooms, Swiss cheese, cheddar cheese, or blue cheese - $1. Add bacon - $3.
Aspen Ridge all-natural, grass-fed beef burger on challah bun.
Grilled Colorado-raised bison on challah bun.
Black Bean Burger
House-made grilled bean burger. Black beans mixed with peppers, onions, cilantro and topped with pico de gallo.
Sliced corned beef brisket on marble rye with house-made sauerkraut, Swiss cheese, and Thousand Island dressing.
Grilled Chicken Sandwiches
Paprika-rubbed chicken breast served with avocado, Swiss cheese and jalapeno honey mayo on rosemary bread.
Roasted portobello mushroom with cheddar cheese, lettuce, avocado, and tomato on rosemary bread.
Applewood-smoked bacon with lettuce, avocado and tomato on thick, country-style white bread.
Chipotle-marinated flank steak with grilled red onion, Swiss cheese, and avocado-lime mayo on ale-oat bread.
Two flour tortillas filled with shrimp, lettuce, pico de gallo and avocado (Substitute corn tortillas for a gluten-free option.)
Jalapeno-cheddar tortilla stuffed with grilled chicken, jack cheese, tomato, cilantro and served with pico de gallo and fresh cilantro.
Hickory and oak smoked pork shoulder topped with cilantro coleslaw and house-made sauce on challah bun.
Make it a platter and add two smoked beef ribs
Beef brisket coated in our special rub and lightly smoked then sliced and served on ale-oat bread.
Make it a platter and add two smoked beef ribs
Served during dinner hours only. All entrees served with side salad or cup of soup, rolls, and chefs choice of starch and vegetable.
Thick-cut, grilled porterhouse chop (tenderloin and rib chop) served with a light lemon and herb cream sauce.
La Veta Lamb
Price varies, Ask your server. Locally-raised lamb from L & M Ranch in La Veta. Prepared specially each evening. Ask your server about this evening's cut and preparation.
Fresh vegetables sauteed with herbs and roasted garlic in a creamy spinach sauce served over linguine.
Five large shrimp blackened and sauteed with the New Orleans Holy Trinity (onions, peppers, and garlic) served over fettuccine that has been tossed in a cajun cream sauce.
Grilled Scottish salmon served with a red onion, bacon, and apple confit.
Pollo con Arroz
Our take on this classic Spinach dish: diced chicken breast sauteed with zucchini, yellow squash, tomato and cilantro served on a bed of rice and sprinkled with smoked paprika.
Stuffed Colorado Bass
Roasted and crab-stuffed San Luis Valley striped bass finished with saffron aioli.
Aspen Ridge all-natural beef tenderloin wrapped with applewood-smoked bacon, topped with sauteed spinach and wild mushrooms, and finished with dijon demi-glace.
Add two large, beer battered shrimp
Spanish- Style Flank Steak
Chipotle and garlic-marinated flank steak grilled and sliced thin served with our signature tomato and bacon demi sauce.
Hand-cut Aspen Ridge choice rib eye rubbed with and garlic, grilled to perfection, and served with our mushroom demi sauce and topped with blue cheese.
Served during Sunday Brunch.
Smoked Salmon Benedict
Two poached eggs and house-smoked salmon served on an English muffin with hollandaise and served with a side of breakfast potatoes.
Two poached eggs and applewood-smoked bacon served on an English muffin with hollandaise and served with a side of breakfast potatoes.
Two poached eggs and sliced prime rib on an English muffin with hollandaise and served with a side of breakfast potatoes.
Two poached eggs and pan-fried crab cakes on an English muffin with hollandaise and served with a side of breakfast potatoes.
Two poached eggs served a grilled avocado topped with hollandaise and diced tomato and served with a side of breakfast potatoes.
La Veta Omelette
Bacon, peppers, onions and cheddar cheese folded in a fluffy, three-egg omelette served with a side of breakfast potatoes and choice of toast.
Made with egg whites$12.00
Smoked salmon, cream cheese, and chives folded in a fluffy, three-egg omelette served with a side of breakfast potatoes and choice of toast.
Made with egg whites$13.00
Bacon, sausage, prime rib, and shredded jack cheese folded in a fluffy, three-egg omelette served with a side of breakfast potatoes and choice of toast.
Made with egg whites$14.00
Mushrooms, spinach zucchini, tomato and jack cheese folded in a fluffy, three-egg omelette served with a side of breakfast potatoes and choice of toast.
Made with egg whites$12.00
Thick, country-style white bread dipped in eggs and griddled to a golden brown.
Sweet and fluffy pancakes.
Add blueberries and chocolate chips
Two eggs any style with breakfast potatoes, choice of bacon or sausage and choice of toast.
Substitute turkey sausage
Two eggs style on top of fried corn tortillas layered with smoky black beans and breakfast potatoes and topped with our very own ranchero sauce.
Corned Beef Hash
Griddled corned beef brisket and potatoes topped with two eggs any style and served with your choice of toast.
One-egg bacon omelette with Swiss cheese and salad greens on a fresh croissant with a honey dijon vinaigrette and served with breakfast potatoes.
Egg Whites and Turkey
Two scrambled egg whites served with two links of turkey sausage and fruit.
The Timbers Restaurant and Tavern is a place where you can relax with friends, and enjoy a drink or a fine wine in our bar before your meal. At The Timbers, you'll enjoy an incredible selection of steaks, seafood, and other taste-tempting entrees.