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Timberline
16440 4th St
Guerneville, CA 95446
Uber
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Main Menu
Drinks: we have a full bar, with fun drink specials, local sonoma county wines, and several tasty craft beers to accompany your meal or special celebration
Starters
Fried Zucchini
$9.00
House-cut and breaded zucchini sticks are fried to a golden brown and served with zesty ranch dressing
Fried Cheese Ravioli
$12.00
Crispy on the outside, gooey on the inside, breaded and fried ravioli are served with a side of warm house-made marinara
Coconut Shrimp
$13.00
Six fried coconut shrimp served with our sweet and spicy pineapple sauce
Garlic Roasted Shrimp Cocktail
$14.00
Six roasted-then-chilled shrimp, served with our spicy cocktail sauce
Salads
Green Salad
Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-made garlic croutons with choice of house-made dressings: creamy blue cheese, zesty ranch or white balsamic vinaigrette
- Small $8.00
- Large $15.00
Raspberry Spinach Salad
$15.00
Baby spinach, red grapes, red onion, walnuts, bacon, creamy raspberry dressing
Wedge Salad
$12.00
Iceberg lettuce, bacon, blue cheese crumbles, red onion, red pear, candied pecans, blue cheese dressing
Tomato Pesto Salad
$16.00
Our plan on the classic caprese salad. Vine-ripened cluster tomatoes, basil pine-nut pesto, ovoline fresh mozzarella, balsamic reduction, extra-virgin olive oil
Entrées
Hamburger
$16.00
Flame-grilled half-pound brisket/chuck, toasted bun, lettuce, pickles, red onion, tomato, mayo, mustard, housecut fries. Recommended wine pairing: boeger hangtown zin. Recommended beer pairing: boont amber ale
- Add Cheddar
- $2.00
- Add Bacon
- $2.00
Eggplant Parmesan
$22.00
Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious. Recommended wine pairing: ferrari-carano dry sangiovese rose. Recommended beer pairing: revenant IPA
vegetarian
Chicken-Fried Chicken
$23.00
A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep- fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day. Recommended wine pairing: de loach chardonnay. Recommended beer pairing: great white Belgian white
Fish and Chips
$23.00
Beer-battered wild-caught Pacific cod filets, house cut fries. The fish and chips are accompanied by a side of our creamy coleslaw and house-made tartar sauce. Recommended wine pairing: angeline reserve sauvignon blanc. Recommended beer pairing: sharkinator white double IPA
Grilled Pork Chop
$25.00
A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day. Recommended wine pairing: deloach heritage reserve pinot noit. Recommended beer pairing: boont amber ale
Timberline Meatloaf
$25.00
A generous portion of our beef, pork, Turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day. Recommended wine pairing: purple cowboy tenacious red. Recommended beer pairing: black bear porter
Salmon Chardonnay
$34.00
A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day. Recommended wine pairing: angeline chardonnay. Recommended beer pairing: timberline blonde ale
Grilled New York Strip
$35.00
Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with French fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available friday & saturday nights as an alternative to fries. Recommended wine pairing: deloach heritage reserve merlot. Recommended beer pairing: fogcutter double IPA
Prime Rib (Friday and Saturday Nights)
$36.00
Prime rib, au jus, creamy horseradish, grilled garlicky green beans, choice of mashed potatoes, fries, or baked potato w/ sour cream. Recommended wine pairing: buena vista cabernet. Recommended beer pairing: drakes rye IPA