Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge Salad
$10.00
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive Salad
$11.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad
$10.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan Lovers
$11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari
$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab Cake
$13.00
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna Tartare
$15.00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken Breast
$7.00
Mexican Gulf Shrimp
$10.00
Maryland Lump Crab Cake
$12.00
Black Angus Strip Steak
$12.00
New Bedford Sea Scallops
$11.00
Chef Fredy's Fried Calamari
$10.00
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef Burger
$15.95
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style Jambalaya
$19.95
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's Corner
$15.95
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop Skewer
$19.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne Pasta
$15.95
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant Rollantini
$18.95
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish Fillet
$22.95
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken Pasta
$21.95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef Satay
$19.95
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
indicates a spicy dish
Soup, Salad & Starters
Our Soup of the Day
The Chef's daily creation
Cup$9.00
Bowl$12.00
Hot Baked Brie
$15.00
Tropical fruit chutney, raspberry Ale reduction ~ Golden raisin crostini
Romaine Hearts Salad
$13.00
Crunchy romaine hearts, roasted garlic herb Brioche croutons tossed with our homemade dressing and Pecorino Romano cheese
Asian Tuna Tartare
$16.00
Yellow fin tuna and avocado cubes, spiked with a light sesame & hoisin sauce, hot chili pepper reduction ~ Crispy wontons
Flash Fried Calamari
$15.00
Fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and balsamic vinaigrette
Spanish Style Octopus
$17.00
Tomatillo, jalapenos, cilantro & red onion salsa finished with a citrus lime and avocado aioli
Wild Caught Gulf Shrimp
$16.00
Wrapped in prosciutto de Parma and spiked with a pesto sauce
Tim Schafer's Cuisine in Morristown continues to live up to its reputation of serving excellent New American food in an elegant and comfortable atmosphere. The menu features many dishes that are beer influenced(a Schafer's Signature). Our cuisine has very unique flavors and accents, ranging from simple dishes to elaborate creations of culinary art, and of course our dazzling presentation which makes anyone's dining experience an unforgettable one. We welcome you to join us for Dinner, and remember to bring a bottle of wine.