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Tilth
1411 N. 45th Street
Seattle, WA 98103
Uber
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Dessert
Dinner Menu
Brunch Menu
Drinks
SRW Menu 2019
Easter Prix Fixe Brunch 2020
Dessert
Dessert
Lemon Olive Oil Cake
$12.00
herb^ de provence ice cream, pine nut
Theo Chocolate Ganache Cake**
$12.00
cocoa cream, sea salt^
Espresso Cashew "Cheesecake"** ***
$13.00
cocoa nibs, coconut dulce de leche
Citrus Parfait
$12.00
buttermilk panna cotta, cara cara gelee, almond tuille
Locally Sourced Cheeses^
one $7 / two $13 / three $19
Fantello Farmhouse– Fantello Creamery – Enumclaw, WA
semi-hard, raw jersey cows' milk
Mopsy's Best – Black Sheep – Chehalis, WA
hard, aged raw sheeps' milk
Oregon Blue – Rogue River Creamery – Central Point, OR
blue cheese, cows' milk
**These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
Main
Hors d'Oeuvre**
rogue blue, marcona^, pear butter
- $11.00
- $19.00
Sweet Potato - Turmeric Soup** ***
crispy shallots^, chestnut butter, microgreens^
- $14.00
- $18.00
Roasted Celeriac Salad** ***
$19.00
crème fraiche, sumac^ vinaigrette, tapioca crisp
Tuna^ Pate**
$17.00
house pickled vegetables, crackers^
Housemade Halloumi Cheese**
$17.00
charred radish, pickled cipollini^, baby greens
Smoked Hedlin Farms Savoy Cabbage** ***
$14.00
walnut gremolata, caraway-mustard sauce
Carnaroli Risotto** ***
olsen farms ham^, mustard greens, mascarpone^
- $27.00
- $38.00
St. Jude Albacore Tuna* **
celeriac skordalia, cured olive^, almond
- $29.00
- $39.00
Olsen Farms Pork^ Chop* **
$41.00
heirloom beans, mustard greens, preserved lemon gribiche
Seared Sockeye Salmon* **
braised spring onion, sunchoke, fennel pollen^ cream
- $32.00
- $41.00
Olsen Farms Sliders^ *
cranberry^ mostarda, urfa aioli, house chips^
- $23.00
- $36.00
Pastrami Spiced Short Ribs^ **
einka berries, broccolette, carrots
- $36.00
- $45.00
Northwest Artisanal Cheeses^
- $7.00
- $14.00
- $20.00
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
Main
Honeyed^ Yogurt**
$9.00
house made granola, seasonal fruit
Earl Grey Scone
$9.00
ginger glaze, toasted walnuts
Theo Chocolate Ganache Cake**
$10.00
cocoa cream, sea salt^
Charred Treviso Salad** ***
$12.00
citrus, toasted buckwheat, pink peppercorn
S'more Waffle
$16.00
marshmallow, ganache, graham^ crumb
Sourdough^ French Toast
$16.00
whipped chamomile honey^, almonds, chantilly cream
Corn Pancake** ***
$17.00
endive^, black garlic, yogurt
French Omelet* **
$16.00
yam, ricotta^, greens
Eggs Benedict*
poached egg, hollandaise, greens
- Pork^ Belly $18.00
- Smoked Salmon^ $17.00
- Hen of the Woods Mushroom $16.00
Vegetable Hash* ** ***
$16.00
roasted vegetables, potato^, slow cooked eggs
- Add Pork^ Belly
- $6.00
Baked Eggs* **
$16.00
potato^, fennel, spring onion cream, pecorino^
- Add Bacon
- $4.00
Biscuits & Gravy
$19.00
chorizo^, pickled shallot, fried eggs
Grains & Slow Eggs** ***
$18.00
farro, broccolini, buckwheat, yam
- Add Chorizo^
- $5.00
Tilth Sliders
$18.00
cranberry mostarda, urfa^ aioli, fingerling chips
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
Seasonal Cocktails
$14
Lucille Ball
Vodka, Americano, Sparkling, Citrus
High Garden
Plymouth Gin, Basil, Citrus, Peppercorn
Winter's Coming
Mezcal, Stout Reduction, Citrus
Cranberry Fields Forever
Buffalo Trace, All Spice, Cranberry, Maple
Rye Dell'Etna
Rye, Sweet Vermouth, Averna
Vote for Pedro
Rum, Pedro Ximénez Eggnog, Nutmeg
Honey Crisp
Brandy, Apple, Citrus, Ginger beer
Pacific Northwest Beer & Cider
$6
Everybody's Brewing 'Local Logger' Lager
'Whistling Pig' Hefeweizen
Fremont 'Lush' IPA
Fremont 'Darkstar' Imperial Oatmeal Stout
Portland Cider Co. Apple Cider
Sparkling
Domaine J Laurens, Brut, NV Crémant de Limoux, FR
- $14.00
- $26.00
- $50.00
Graham Beck, Brut Rosé, NV, Robertson, ZA
- $14.00
- $26.00
- $50.00
Billecart-Salmon, Brut Reserve, NV Champagne, FR
$105.00Billecart-Salmon, Brut Rosé, NV Champagne, FR
$150.00Ruinart, Blanc de Blancs, NV Champagne, FR
$120.00White & Rosé
Dopff & Irion, Pinot Blanc, 2016 Alsace, FR
- $13.00
- $25.00
- $48.00
Ceder Green Cellars, Chenin Blanc, 2016 Columbia Valley, WA
- $13.00
- $25.00
- $48.00
Clément et Florian Berthier, Sauvignon Blanc, 2018 Loire, FR
- $14.00
- $27.00
- $52.00
DeLille Cellars, 'Chaleur Blanc,' White Bordeaux, 2018 Columbia Valley, WA
- $15.00
- $29.00
- $56.00
Ken Wright 'Celilo Vineyards', Chardonnay, 2014 Columbia Gorge, WA
- $15.00
- $29.00
- $56.00
Figuiere 'Le Saint Andre', Rosé, Rhone Blend, 2018 Provence, FR
- $12.00
- $23.00
- $44.00
Schoffit, Chasselas, 2016 Alsace, FR
$48.00Fritz Haag, Riesling, 2016 Mosel, DE
$44.00Bernard Fouquet, Chenin Blanc, 2018 Vouvray, FR
$52.00Domaine Delaporte, Sauvignon Blanc, 2018 Sancerre, FR
$62.00Southern Right, Sauvignon Blanc, 2017 Walker Bay, ZA
$52.00Triennes, Viognier, 2017 Var, FR
$50.00Drouhin, 'RoseRock', Chardonnay, 2016 Eola – Amity Hills OR
$74.00Abeja, Chardonnay, 2016 Walla Walla Valley, WA
$80.00Benjamin Leroux, 'Sous le Château,' Chardonnay, 2015 Côte de Beaune, FR
$85.00Red
Andrew Rich, 'Marine Sedimentary,' Pinot Noir, 2016 Willamette Valley, OR
- $16.00
- $31.00
- $60.00
Two Mountain Winery, Syrah, 2017 Yakima Valley, WA
- $15.00
- $27.00
- $52.00
Viña Herminia, Reserva, Rioja Blend, 2011 Rioja, ES
- $14.00
- $25.00
- $48.00
Gouguenheim, Reserva, Malbec, 2017 Mendoza, AR
- $13.00
- $23.00
- $44.00
Henry Earl Estates, Cabernet Sauvignon, 2012 Red Mountain, WA
- $15.00
- $29.00
- $56.00
DeLille Cellars, 'Lonesome Rock Ranch' Pinot Noir, 2017 Willamette Valley, OR
$120.00Domaine des Croix, 'Les Boutieres,' Pinot Noir, 2015 Côte de Beaune, FR
$115.00Jules Taylor, 'OTQ,' Pinot Noir, 2017 Marlborough, NZ
$78.00Daniel Bouland, 'Bellevue,' Gamay, 2017 Beaujolais, FR
$72.00Evening Land, Seven Springs,' Pinot Noir, 2016 Eola – Amity Hills, OR
$88.00Monte Santoccio,Valpolicella Ripasso, 2015 Veneto, IT
$62.00Domaine du Banneret, Rhone Blend, 2016 Châteauneuf-du-Pape, FR
$95.00Leonetti Cellar, Merlot, 2016 Walla Walla Valley, WA
$160.00Massolino, Nebbiolo, 2015 Barolo, IT
$110.00Luigi Goirdano, 'Cavanna,' Nebbiolo, 2015 Barbaresco, IT
$80.00Juan Gil, 'Blue Label' Monastrell Blend, 2017 Jumilla, ES
$90.00Domaine Du Grand Montmirail 'Les Deux Juliette' Grenache Blend, 2016 Gigondas, FR
$86.00Château St. George, Right Bank Bordeaux Blend, 2015 Saint-Emilion, FR
$90.00Château Dutruch Grand Poujeaux, Left Bank Bordeaux Blend, 2014 Medoc, FR
$84.00Va Piano, 'OX,' Red Blend, 2017 Columbia Valley, WA
$74.00DeLille Cellars, 'Harrison Hill,' Bordeaux Blend, 2016 Snipes Mountain, WA
$165.00Leonetti Cellar, Cabernet Sauvignon, 2016 Walla Walla Valley, WA
$185.00Starters
Sweet Potato - Turmeric Soup** ***
crispy shallots^, chestnut butter, microgreens^
Duck Egg**
broccolete, olsen farms potato^, pickled sultana
Tuna^ Pate**
housemade pickled vegetables, crackers^
Mains
Carnaroli Risotto** ***
smoked oyster mushroom, greens, mascarpone^
Seared Albacore Tuna^ * **
celeriac skordalia, cured olive^, almond
Braised Beef^ Brisket**
einka berries, broccolette, carrots
Dessert
Espresso Cashew Cheesecake** ***
cocoa nibs, coconut dulce de leche
Theo Chocolate Ganache Cake**
cocoa cream, sea salt^
Citrus Parfait**
buttermilk panna cotta, cara cara gelee, almond tuille
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
First Course
choose one
Honeyed^ Yogurt**
house made granola, seasonal fruit
Earl Grey Scone
ginger^ glaze, toasted walnuts
Deviled Egg Tartine
brioche, pickled shallots
Second Course
choose one
Smoked Salmon Eggs Benedict*
poached egg, hollandaise, greens
Baked Eggs* **
potato^, fennel, spring onion cream, pecorino^
Biscuits & Gravy
chorizo^, pickled shallot, fried eggs
Third Course
choose one
Theo Chocolate Ganache Cake**
cocoa cream, sea salt^
S'more Waffle
marshmallow, ganache, graham^ crumb
Sourdough^ French Toast
whipped chamomile honey^, almonds, chantilly cream
*Consuming raw or undercooked foods may increase your risk of foodborne illness. **These are the items that are or can be made gluten free. ***These are items that are or can be made vegan. ^Items may not be certified organic
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General Info
About Us
We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.