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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu Thursday-Saturday April 18-20 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
LUNCH Menu April 18-19, Dine In and To Go, Thursday and Friday 10am-2pm
BRUNCH Menu April 20-21, Dine In and To Go, Saturday and Sunday 9am-2pm
Dessert
Reservation Information
DINNER Menu Thursday-Saturday April 18-20 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$19.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$16.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Burrata Bruschetta
$16.00
Fava beans, English peas, spring onion, pistachio mint pesto, lemon oil
Smoked Black Cod Rillette
$16.00
Cucumber, apple, house made cracker
Salads
Warm Asparagus and Pea Salad
$16.00
English pea, pea vines, asparagus, pancetta vinaigrette, ricotta
Green Goddess Salad
$17.00
Gem lettuce, Persian cucumber, radish, snap peas
vegetarian
Spring Salad
$16.00
Pickled rhubarb, shaved fennel, arugula, goat cheese, candied almond
vegetarian
Mixed Lettuces
$15.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $9.00
- Bowl $17.00
Minted Pea Soup
Leek, mint, crispy lentils, lemon oil
vegan
- Cup $8.00
- Bowl $15.00
Halibut Soup
Tomato, yam, lemongrass, ginger, coconut milk, cilantro, mint, basil
- Cup $8.00
- Bowl $15.00
Entrees
Twice Baked Nettle Almond Ricotta Souffle
$27.00
Carrot puree, sauteed spring vegetables, parmesan tuile
vegetarian
Seared Alaskan Halibut
$35.00
Parisian gnocchi, fiddlehead fern, spinach, asparagus, bacon (can be left out)
Pan Roasted Chicken
$28.00
Grilled asparagus, sauce Robert, Yukon gold potatoes
Lasagna Bolognese
$29.00
Beef, pork, house made pasta, bechamel, tomato sauce, herb salad
Double Cut Pork Chop
$32.00
Seared polenta, braised greens, rhubarb chutmey
Dessert
Coconut Pineapple Tart
$12.00
Pineapple curd, whipped cream
Rice Pudding Blood Orange Parfait
$11.00
Whipped cream, cinnamon twist
Profiteroles
$12.00
House-made vanilla ice cream, chocolate caramel
House Made Ice Cream
Single or double scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua, house-made chocolate sauce
Cocktails To go!
Paper Plane
$15.00
Amaro, aperol, bourbon, lemon juice
Uptown Manhattan
$15.00
Bourbon, Antica formula, orange bitters, brandied cherry juice, orange peel
Vesper
$15.00
Vodka, London dry gin, lillet blanc, lemon twist
Espresso Martini
$15.00
Espresso, creme de cacao, vodka, coffee liqueur, dash of cream and house made chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$14.00
Lemon, powdered sugar, maple syrup
Sweet
$15.00
Chocolate chip, maraschino cherry cream
Savory
$15.00
Bacon lardon, roasted broccoli, Beecher's flagship cheddar
Eggs Benedict
$18.00
Fried pacific oysters, Jim's English muffin, veggie slaw, Old Bay hollandaise, roasted potatoes. Add bacon +3
Omelet or Scramble
$17.00
Caramelized onion, spinach, manchego, roast potatoes, side salad
vegetarian
Baked Eggs
$16.00
Peas, asparagus, pea vine, basil cream, bread crumbs. Please allow extra time for baked eggs
vegetarian
Quiche
$16.00
Oyster mushroom, asparagus, leek, gruyere, side salad
vegetarian
Meatloaf Loco Moco
$20.00
Steamed rice, onion-mushroom gravy, tofu-kimchi aioli, fried egg, green onion
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$16.00
Daily mini baguette sandwich, cup of french onion soup
TPC Breakfast Plate*
$17.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$2
Tilikum Fry Up*
$17.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$2. Baked beans contain pork
Minted Pea Soup
Leek, mint, crispy lentils, lemon oil
vegan
- Cup $8.00
- Bowl $15.00
Halibut Soup
Tomato, yam, lemongrass, ginger, coconut milk, cilantro, mint, basil
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon
- Bowl $16.00
Roasted Chicken Salad
$19.00
Mixed lettuces, Yukon potato, mustard aioli, pickled red onion, roasted red pepper, hard cooked egg, marinated olives
Sides
Roasted Potatoes
$4.00Sliced Bacon
$5.00
3 pieces
House Made Pork Breakfast Sausage
$5.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
House Made Ketchup
$1.50Side Salad
$5.00Fresh Squeezed Orange
$6.00
7oz. unpasteurized
Dessert
Rice Pudding Blood Orange Parfait
$11.00
Whipped cream, cinnamon twist
Coconut Pineapple Tart
$12.00
Pineapple curd, whipped cream
Profiteroles
$12.00
House-made vanilla ice cream, chocolate caramel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness
Dutch Babies:
Contains eggs
Classic
$14.00
Lemon, powdered sugar, maple syrup
Sweet
$15.00
Choccolate chip, maraschino cherry cream
Savory
$15.00
Bacon lardon, roasted broccoli, Beecher's flagship cheddar (Bacon can be left out)
Greek Yogurt Bowl
$12.00
Buckwheat granola, assorted fruit
Eggs Benedict
$18.00
Fried pacific oysters, Jim's English muffin, veggie slaw, Old Bay hollandaise, roasted potatoes. Add bacon +3
Quiche
$16.00
Oyster mushroom, asparagus, leek, Gruyere, side salad
Baked Eggs
$16.00
Peas, asparagus, pea vine, basil cream, seasoned breadcrumbs
Omelet or Scramble
$17.00
Caramelized onion, spinach, manchego, roasted potato, side salad
Tilikum Fry-Up
$17.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
TPC Breakfast Plate
$17.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
Roasted Chicken Salad
$19.00
Mixed lettuces, Yukon potato, mustard aioli, pickled red onion, roasted red pepper, hard cooked egg, marinated olives
Meatloaf Loco Moco
$20.00
Steamed rice, onion-mushroom gravy, tofu-kimchi aioli, fried egg, green onion
Minted Pea Soup
Leek, mint, crispy lentils, lemon oil
- Cup $8.00
- Bowl $15.00
Halibut Soup
Tomato, yam, lemongrass, ginger, coconut milk, cilantro, mint, basil
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon
- Cup $9.00
- Bowl $16.00
Mixed Green Side Salad
$7.00House Made Sausage-2 patties
$5.00Bacon-3 strips
$5.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00One Egg
$2.00Dessert
Profiteroles
$12.00
Vanilla ice cream, chocolate caramel
Rice Pudding Blood Orange Parfait
$11.00
Whipped cream, cinnamon twist
Coconut Pineapple Tart
$12.00
Pineapple curd, whipped cream
House Made Ice Cream
- One Scoop $6.00
- Two Scoops $9.00
Dessert
April 18-21
Coconut Pineapple Tart
$12.00
Pineapple curd, whipped cream
Rice Pudding Blood Orange Parfait
$11.00
Whipped cream, cinnamon twist
Profiteroles
$12.00
House made vanilla ice cream, chocolate caramel
House Made Ice Cream
Single or double scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for dinner at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Fri 10am-2pm, Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed December 23, 24, 25 and 26, 2021
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.