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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu July 2-4 Dine in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
LUNCH Menu, July 2-3, THURSDAY and FRIDAY, Dine In and To Go, 10am-2pm
BRUNCH Menu July 4-5, SATURDAY and SUNDAY 9am-2pm
Dessert
Reservation Information
DINNER Menu July 2-4 Dine in and To Go, THURSDAY, FRIDAY and SATURDAY 5-9pm
Reservations recommended as we have 12 tables. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our two-hour dining time limit. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$22.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$17.00
Sage, butter, hazelnut-Parmesan
vegetarian
Burrata
$18.00
Fava bean, mint, pistachio, preserved lemon, grilled bread
Pan Seared Halloumi Cheese
$17.00
Walnut olive tapenade, pita
vegetarian
Salads
Roasted Beet Salad
$17.00
Arugula, blue cheese, candied walnut, cider vinaigrette
vegetarian
Stone Fruit and Tomato Salad
$18.00
Smoked mozzarella mousse, dried corn, basil
vegetarian
Butter Lettuce Green Goddess Salad
$18.00
Cucumber, snap pea, radish, pea shoots, rustic garlic croutons, green goddess dressing
vegetarian
Mixed Lettuces
$16.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $10.00
- Bowl $18.00
Carrot Ginger Soup
Coconut milk, hazelnut dukkah
vegan
- Cup $8.00
- Bowl $15.00
Summer Vegetable Soup with Smoked Ham Hock
Corn, summer squash, tomato, pistou
- Cup $8.00
- Bowl $15.00
Entrees
Fava Bean Crepes
$30.00
Manchego, lentils, spinach, onion, peppers, snap peas, vadouvan sauce
vegetarian
Seared Sablefish
$42.00
Curried cauliflower puree, spring vegetable saute, grilled pea vines, lemon beurre blanc
Pan Roasted Chicken
$30.00
Sauce Robert, broccolini, Yukon gold potatoes
Seared Pork Tenderloin
$36.00
Sweet corn polenta cake, sauteed greens, fig balsamic reduction
Braised and Grilled Beef Short Rib
$45.00
Vegetable mash, apricot bbq sauce, mizuna slaw
Dessert
Red, White and Blue Summer Berry Pavlova
$14.00
Meringue, whipped cream
Apricot Fangipane Galette
$14.00
Vanilla ice cream, almond streusel
Profiteroles
$14.00
House-made vanilla ice cream, cherry caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our two-hour dining time limit. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$17.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$18.00
Local blueberry, lemon ricotta
vegetarian
Savory
$18.00
Jimmy Nardello peppers, mozzarella, basil, crispy prosciutto
BLT Eggs Benedict
$24.00
Bacon, heirloom tomato, house made english muffin, classic hollandaise, roasted potatoes
Omelet
$23.00
Mixed mushroom, onion, roasted red pepper, feta, roasted potato, side salad
vegetarian
Baked Eggs
$17.00
Pan roasted baby artichokes, spinach, garlic, parmesan cream pangrattato
vegetarian
Quiche
$17.00
Cherry tomato, goat cheese, basil, side salad
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$17.00
Daily mini baguette sandwich, cup of french onion soup
TPC Breakfast Plate*
$18.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
Tilikum Fry Up*
$18.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
Sesame Chicken Salad
$22.00
Poached chicken, Napa cabbage, radichhio, carrot, bell pepper, scallions pea shoots, sesame dressing, mango, rice sticks
Twice Baked Pimento Cheese Grits Souffle
$24.00
Bay shrimp creole, side salad
Carrot Ginger Soup
Coconut milk, hazelnut dukkah
vegan
- Cup $8.00
- Bowl $15.00
Suimmer Vegetable Soup with Smoked Ham Hock
Corn, summer squash, tomato, pistou
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, to go)
- Cup $10.00
- Bowl $18.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$6.00
3 pieces
House Made Pork Breakfast Sausage
$6.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$12.00
11 oz. unpasteurized
Dessert
Apricot Galette
$14.00
Vanilla ice cream, almond streusel
Red, White and Blue Summer Berry Pavlova
$14.00
Meringue, whipped cream
Profiteroles
$14.00
House-made vanilla ice cream, cherry caramel
House Made Ice Cream
$7.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90-minute dining time limit.
Dutch Babies:
Classic
$17.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$18.00
Local blueberries, lemon ricotta
vegetarian
Savory
$18.00
Jimmy Nardello peppers, mozzarella, basil, crispy prosciutto
Golden Milk Chia Pudding
$14.00
Local berries, apricot, cherry, coconut
vegetarian
BLT Eggs Benedict
$24.00
Bacon, heirloom tomato, house made english muffin, classic hollandaise, roasted potatoes
Omelet
$23.00
Mixed mushroom, onion, roasted red pepper, feta, roasted potato, side salad
Baked Eggs
$17.00
Pan roasted baby artichokes, spinach, garlic, parmesan cream, pangrattato
vegetarian
Twice Baked Pimento Cheese Grits Souffle
$24.00
Bay shrimp creole, side salad
Tilikum Fry Up
$18.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
TPC Breakfast Plate
$18.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
Quiche
$17.00
Cherry tomato, goat cheese, basil, side salad
vegetarian
Sesame Chicken Salad
$24.00
Poached chicken, Napa cabbage, radicchio, carrot, bell pepper, scallions, pea shoots, sesame dressing, mango, rice sticks
Carrot Ginger Soup
Coconut milk, hazelnut dukkah
vegan
- Cup $8.00
- Bowl $15.00
Summer Vegetable Soup with Smoked Ham Hock
Corn, summer squash, tomato, pistou
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
- Cup $10.00
- Bowl $18.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$6.00Bacon-3 strips
$6.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.50Dessert
Profiteroles
$14.00
Vanilla ice cream, cherry caramel
Red, White and Blue Summer Berry Pavlova
$14.00
Meringue, whipped cream
Apricot Frangipane Galette
$14.00
Vanilla ice cream, almond streusel
House Made Ice Cream
- One Scoop $7.00
Reservations are strongly encouraged for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every weekend. Please call to inquire about reservations if you do not see any available online. If you would like to join the dining room waitlist, please call 206-282-4830. We usually have some modifications, due to reservations made ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. There are 6 seats at the bar, available for walk ins 21 and over, as available. When these seats are full, there is a waitlist. If you join the waitlist for the bar, we will text you as soon as seats become available. You can cancel via text if you no longer need the seats. We appreciate you all! Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90-minute dining time limit. Thank you so much for your understanding your support!
Dessert
June 25-28
Strawberry Shortcake
$14.00
Local strawberries, rose geranium whipped cream
Mexican Chocolate Panna Cotta
$14.00
Whipped cream, pepita cocoa nib brittle
Profiteroles
$14.00
House made vanilla ice cream, cherry caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 11-12 tables. Party size limited to a maximum of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening. Please note that we have an imtimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 2 hour dining time limit for dinner, begins at your reserved time. We appreciate your support and look forward to seeing you.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 12 tables. Maximum seating is limited to 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90 minutes dining time limit. Begins at your reservation time. We do not require lunch reservations but we can not guarantee seating if you do not have a reservation and want to walk in. We have 6 seats at the bar counter for walk in guests 21 and over. We do our best to accommodate everyone, and there is usually a wait for the the bar. Thank you for your support and understanding.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. We have 12 tables in our small dining room. We can not offer or guarantee seating if you do not have a reservation. There are 6 seats at our bar counter (21 and over)for walk parties of 1 or 2. Once the bar is full, the wait time is 60-90 minutes. We do have a cancellation waitlist for the dining room every day. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. Please note that we have an intimate dining room with limited seating. To ensure we can accommodate all our guests, we kindly ask that you respect our 90 minute dining time limit. If you would like to join the waitlist, please call 206-282-4830 and leave a message. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your support and understanding.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.