DINNER Menu Thursday-Saturday April 25-27 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
LUNCH Menu April 25-26, Dine In and To Go, Thursday and Friday 10am-2pm
BRUNCH Menu April 27-28, Dine In and To Go, Saturday and Sunday 9am-2pm
Dessert
Reservation Information
DINNER Menu Thursday-Saturday April 25-27 Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Dine in and To Go Thursday, Friday and Saturday 5-9
Appetizers
Oysters
$19.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$16.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Burrata Bruschetta
$16.00
Fava beans, English peas, spring onion, pistachio mint pesto, lemon oil
Espresso, creme de cacao, vodka, coffee liqueur, dash of cream and house made chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Oyster mushroom, asparagus, leek, Gruyere, side salad
Baked Eggs
$16.00
Peas, asparagus, pea vine, basil cream, seasoned breadcrumbs
Omelet or Scramble
$17.00
Cremini mushroom, fresno chili, cheddar, roasted potato, side salad
Tilikum Fry-Up
$17.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
TPC Breakfast Plate
$17.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +2
Roasted Chicken Salad
$19.00
Mixed lettuces, Yukon potato, mustard aioli, pickled red onion, roasted red pepper, hard cooked egg, marinated olives
Seared Lasagna
$18.00
Bolognese, bechamel, red sauce, side salad. Add egg +2
Morroccan Chickpea Soup
Carrot, tomato, kale, harissa
Cup$8.00
Bowl$15.00
Smoked Ham Hock and Spring Vegetable Soup
Potato, asparagus, peas, tarragon
Cup$8.00
Bowl$15.00
French Onion Soup
Crouton, Gruyere, bacon
Cup$9.00
Bowl$16.00
Mixed Green Side Salad
$7.00
House Made Sausage-2 patties
$5.00
Bacon-3 strips
$5.00
Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
One Egg
$2.00
Dessert
Profiteroles
$12.00
Vanilla ice cream, chocolate caramel
Individual Carrot Cake
$12.00
Pecan, sultana, pineapple cream cheese frosting
Coconut Pineapple Tart
$12.00
Pineapple curd, whipped cream
House Made Ice Cream
One Scoop$6.00
Two Scoops$9.00
Dessert
April 18-21
Coconut Pineapple Tart
$12.00
Pineapple curd, whipped cream
Rice Pudding Blood Orange Parfait
$11.00
Whipped cream, cinnamon twist
Profiteroles
$12.00
House made vanilla ice cream, chocolate caramel
House Made Ice Cream
Single or double scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for dinner at 11-12 tables. Currently limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Fri 10am-2pm, Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.