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Tilikum Place Cafe
407 Cedar Street
Seattle, WA 98121
Uber
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DINNER Menu January 1-3, Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
LUNCH Menu, January 1-2, THURSDAY and FRIDAY, Dine In and To Go, 10am-2pm
BRUNCH Menu January 3-4, Saturday and Sunday 9am-2pm
Dessert
Reservation Information
DINNER Menu January 1-3, Dine in and To Go, Open Thursday, Friday and Saturday 5-9pm
Reservations recommended as we have 10-11 tables at this time with 90 minute table time. We can accommodate up to 6 guests when we have tables available for reservations. To go orders available. Please call 206-282-4830 For orders to go. Thank you for your support and understanding. Please note: Dutch babies are not served at dinner
Appetizers
Oysters
$20.00
*Raw with mignonette, or baked with miso aioli, lemon
Hand Cut Pasta
$17.00
Sage butter, toasted hazelnuts, Parmesan
vegetarian
Burrata
$18.00
Smoked beet, kale, hazelnut vinaigrette, grilled bread
vegetarian
Fried Cauliflower
$18.00
Chermoula, Greek yogurt, toasted almond, currant, cilantro
Salads
Shaved Carrot and Orange Salad
$17.00
Halloumi, arugula, grainy mustard vinaigrette, pecorino
vegetarian
Shrimp and Belgian Endive Salad
$19.00
Radicchio, shaved fennel, avocado, peanut, lemongrass vinaigrette
Baby Gem Salad
$18.00
Blue cheese dressing, shaved radish, sprouts, sunflower seed
vegetarian
Mixed Lettuces
$16.00
Shallot, lemon, extra virgin olive oil, Parmesan
vegetarian
Soup
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only for to go orders)
- Cup $10.00
- Bowl $18.00
New Year Black Eyed Pea Soup
Tomato, collard greens, smoked paprika
vegan
- Cup $8.00
- Bowl $15.00
Chicken Ginger Soup
Carrot, baby boy chow, sesame, chili oil, scallion
- Cup $8.00
- Bowl $15.00
Entrees
Celeriac Souffle
$30.00
Beluga lentils, sautéed greens, walnut beurre blanc, parmesan tuile
vegetarian
Seared Sablefish
$36.00
Parsnip cake, cider glaze, horseradish cream, apple slaw
Pan Roasted Chicken
$30.00
Sauce Robert, brussels sprouts, Yukon gold potatoes
Rack of Lamb
$38.00
Jerusalem artichoke puree, roasted carrot, lamb jus, shoestring potato
Bolognese
$32.00
Beef, pancetta, mirepoix, pappardelle, parmesan
Dessert
Gingerbread
$14.00
Lemon cream cheese glaze, candied pecan
Gianduja Pot de Creme
$14.00
Italian chocolate and hazelnut, whipped cream, hazelnut brittle
Profiteroles
$14.00
House-made vanilla ice cream, pomegranate caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Espresso Martini
$15.00
Shot of espresso, cream,vodka, dark creme de cacao, kahlua
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness. ** Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support.
Lunch Dine In and To Go
Dutch Babies:
*contains eggs
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Whipped goat cheese, marionberry jam, streusel
vegetarian
Savory
$18.00
Ham, Gruyere, arugula
Eggs Benedict
$24.00
Smoked corned beed brisket, potato waffle, classic hollandaise, roasted potatoes
Omelet
$20.00
Dungeness crab, lemon, tarragon, garlic butter, roasted potatoes, side salad
Baked Eggs
$17.00
Celeriac noodles, leek, spinach, cream, herbed breadcrumbs, truffle oil
Quiche Lorraine
$16.00
Caramelized onion, Gruyere, bacon side salad
Soup-sandwich combo
$15.00
Daily mini baguette sandwich, cup of soup
Soup-sandwich combo
$17.00
Daily mini baguette sandwich, cup of french onion soup
TPC Breakfast Plate*
$18.00
1 egg, bacon, house sausage, roasted potatoes, tomato and grilled toast. Add Beechers cheddar +$3
Tilikum Fry Up*
$18.00
1 egg, bacon, house sausage, baked beans (contains pork) on grilled toast, tomato. Add Beechers cheddar +$3. Baked beans contain pork
Chicken Meatball Salad
$20.00
Kale, roasted chickpea, Pwesiabn cucumber, feta, tomato vinaigrette
Cilbir
$19.00
Turkish poached egg dish, garlic yogurt, poached eggs, roasted cauliflower, chili oil, tender herbs, pita
vegetarian
New Year Black Eyed Pea Soup
Tomato, collard greens, smoked paprika
vegan
- Cup $8.00
- Bowl $15.00
Chicken Ginger Soup
Carrot, baby boy chow, scallion oil, sprouts
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, to go)
- Cup $10.00
- Bowl $18.00
Sides
Roasted Potatoes
$4.00Sliced Bacon
$6.00
3 pieces
House Made Pork Breakfast Sausage
$6.00
2 patties
Tilikum Baked Beans
$6.00
Contains pork
Side of House Made Ketchup
$1.50Mixed Green Side Salad
$7.00Fresh Squeezed Orange
$12.00
11 oz. unpasteurized
Dessert
Gianduja Pot de Creme
$14.00
Italian chocolate and hazelnut, whipped cream, hazelnut brittle
Gingerbread
$14.00
Lemon cream cheese glaze, candied pecan
Profiteroles
$14.00
House-made vanilla ice cream, pomegranate caramel
House Made Ice Cream
$7.00
Single scoop, cookie
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk for food borne illness
Dutch Babies:
Classic
$16.00
Lemon, powdered sugar, maple syrup
vegetarian
Sweet
$17.00
Whipped sweet goat cheese, marionberry jam, streusel
vegetarian
Savory
$18.00
Ham, Gruyere, arugula
Bostock
$14.00
Brioche, apricot jam, frangipane, sliced almond
vegetarian
Eggs Benedict
$24.00
Smoked corned beef brisket, potato waffle, classic hollandaise, roasted potatoes
Omelet
$20.00
Dungeness crab, tarragon, lemon, garlic butter, roasted potatoes, side salad
Baked Eggs
$17.00
Celeriac noodles, leek, spinach, cream, herbed bread crumbs, truffle oil
vegetarian
Cilbir
$19.00
Turkish egg dish, garlic yogurt, poached eggs, roasted cauliflower, chili oil, tender herbs, pita
vegetarian
Tilikum Fry Up
$18.00
House made baked beans(contains pork), bacon, sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
TPC Breakfast Plate
$18.00
Roasted potaoes, bacon, house sausage, one fried egg, roasted tomato, grilled toast. Add Beecher's cheddar +3
Quiche Lorraine
$16.00
Caramelized onion, bacon, Gruyere, side salad
Chicken Meatball Salad
$20.00
Kale, roasted chickpea, Persian cucumber feta, tomato vinaigrette
New Year Black Eyed Pea Soup
Tomato, collard greens, smoked paprika
vegan
- Cup $8.00
- Bowl $15.00
Chicken Ginger Soup
Carrot, baby boy chow, scallion oil, sprouts
- Cup $8.00
- Bowl $15.00
French Onion Soup
Crouton, Gruyere, bacon (Bowl size only, for to go orders)
- Cup $10.00
- Bowl $18.00
Mixed Green Side Salad
$7.00
vegetarian
House Made Sausage-2 patties
$6.00Bacon-3 strips
$6.00Tilikum Baked Beans
$6.00
Contains pork
Roasted Potatoes
$4.00
vegetarian
One Egg
$2.50Dessert
Profiteroles
$14.00
Vanilla ice cream, pomegranate caramel
Gianduja Pot de Creme
$14.00
Italian chocolate and hazelnut, whipped cream, hazelnut brittle
Gingerbread
$14.00
Lemon cream cheese glaze, candied pecan
House Made Ice Cream
- One Scoop $7.00
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
Dessert
January 1-4
Gianduja Pot de Creme
$14.00
Italian chocolate hazelnut, whipped cream, hazelnut brittle
Gingerbread
$14.00
Lemon cream cheese glaze, candied pecan
Profiteroles
$14.00
House made vanilla ice cream, pomegranate caramel
House Made Ice Cream
$7.00
Single scoop, cookie
Please let us know if you have allergies. At this time we are limiting reservation and seating times to 90 minutes. Thank you for your support!
Dinner Reservations 5:00-9:00pm Thur, Fri, Sat
Limited capacity for dinner at 10-11 tables. Currently limited to a maximum, party of 6. We have 2 seatings-5-5:30 or 7:00 and later. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 15 minutes. Orders to go for dinner can be made in advance anytime after the menu is updated, after Wednesday evening.
Lunch Reservations 10:00am-2:00pm Thursday and Friday
Limited capacity for lunch at 11-12 tables. Limited to a maximum, party of 6. Reservations can be made online via OpenTable or call in to check availability 206-282-4830. We hold tables for 10 minutes. Orders to go can be made in advance anytime after the menu is updated, after Wednesday evening.
Brunch Reservations Sat and Sun 9am-2pm Maximum party size-6 guests
Reservations are required for brunch. Seating is limited (11-12 tables), with MAXIMUM party size- 6 guests. If you are running late, please let us know. We hold tables for 10 minutes. If you are late, we can still seat you and will need the table for the next scheduled seating. We are booked out a couple of months @ OpenTable and have a waitlist every week. Please call to inquire about reservations if you do not see any available online. If you would like to join the waitlist, please call 206-282-4830. We usually have some cancellations, due to reservations made months ahead of time. If we have a cancellation, we will TEXT guests on the list as soon as possible. Please respond to the text, follow the link to CONFIRM or CANCEL. Orders to go are available for brunch and can be ordered anytime after the menu is updated each week. Thank you so much for your patience and your support!
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00am - 2:00pm
5:00pm - 9:00pm
Friday:
10:00am - 2:00pm
5:00pm - 9:00pm
Saturday:
9:00am - 2:00pm
5:00pm - 9:00pm
Sunday:
9:00am - 2:00pm
Additional Information:
We are closed November 28, December 24, 25, 26
About Us
“Tilikum Place Café near Seattle Center is an inviting spot where a European vibe meets a vibrant contemporary American menu that segues smoothly from baked beans and Dutch babies to house-made pastas, savory tarts and chicken with dumplings.” – The Seattle Times Nestled on a tree-lined street under Seattle's Space Needle, Chef Ba Culbert has cooked up something unique… a place that makes you feel warm and cozy inside and out. From the well-trained staff and carefully designed menu, to the welcoming bar and attention to the smallest of details, Tilikum Place Café has quickly become Belltown's most beloved eatery.