What's wrong with this menu?
Tikis Grill & Bar
2570 Kalakaua Avenue
Honolulu, HI 96815
Uber
MORE PHOTOS
more menus
Tiki's Grill & Bar Menu
Tiki's Drink Menu
Music, Events & Entertainment
Private Event Buffet Menus 2024
Happy Hour 3-5 PM Daily
Late Night Menu
Tiki's Grill & Bar Menu
Pupus
Charred Ahi Tuna Tataki*
$18.00
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
Ahi Poke Wonton Sliders*
$18.00
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Coconut Shrimp
Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage
- $16.00
Volcano Chicken Wings
Spicy buffalo sauce, served with bleu cheese dressing & celery
- $17.00
Kiawe Smoked Marlin Dip
$15.00
Island marlin, Moloka'i potato & taro chips
Truffled Chilled Edamame
$8.00
Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled
Housemade Vegan Silken Tofu
$15.00
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu
Kalua Pig Quesadilla
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
- $16.00
Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs
$16.00
Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
Kiawe Smoked Fish Arancini
$15.00
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
Kalbi Moloka'i Venison Gyoza
$16.00
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
Beet Hummus Plate
$16.00
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
Ahi Tartare Stack*
$19.00
RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa
Salads
Huli Huli Chicken Caesar Salad
$17.00
Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.
Mama's Thai Chicken Salad
$17.00
Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
Island Watermelon Salad**
$15.00
Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, and feta cheese.
House Salad**
$9.00
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
Sandwiches & Mains
French Dip Sandwich
$17.00
Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 12:00-4:00pm only
Fresh Grilled Hawaiian Fish Sandwich
$20.00
5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono
Smoked Marlin Melt Sandwich
$16.00
Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries
BBQ Pork Sandwich
$17.00
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
Entree - Guava Glazed Baby Back Ribs**
$29.00
Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
Coconut Chicken
$29.00
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
Spicy 'Ahi Royale: Poseidon's Preferred Poke
$29.00
RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
Keiki (Kids)
Keiki Grilled Cheese
$15.95
Melted cheese on grilled bread served with french fries
Keiki Chicken Strips
$15.95
Delicious crispy chicken strips served with french fries
Dessert
Chocolate Fudge Cake a la Mode
$12.00
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Tropical Sorbetto Trio**
$9.00
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
Twenty Layer Haupia Crepe Cake
$15.00
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Pupus
Ahi Poke Wonton Sliders*
$18.00
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Beet Hummus Plate
$16.00
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
Calamari Katsu
$17.00
Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers
Coconut Shrimp
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
- $18.00
Crispy Brussels Sprouts
$14.00
Vietnamese style ginger garlic & parmesan sauce
Kiawe Smoked Marlin Dip
$15.00
Island marlin, Moloka'i potato & taro chips
Housemade Vegan Silken Tofu
$15.00
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu
Prime Rib Poke*
$17.00
Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens
Truffled Garlic Edamame
$9.00
Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki
Volcano Chicken Wings
Spicy buffalo sauce, served with bleu cheese dressing & celery
- $17.00
Kalua Pig Quesadilla
Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
- $16.00
Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs
$16.00
Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
Charred Ahi Tuna Tataki*
$18.00
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
Kiawe Smoked Fish Arancini
$15.00
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
Ahi Tartare Stack*
$19.00
RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa
Kalbi Moloka'i Venison Gyoza
$16.00
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
Salads
Beet & Boursin Cheese Stack
$15.00
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
Island Watermelon Salad**
$15.00
Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, and feta cheese.
Island Caesar Salad
$15.00
Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.
House Salad**
$9.00
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Dinner Entrees
Entrees available from 4-10 PM
Macadamia Nut Crusted Fish
$39.00
Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
Thai Shrimp Puttanesca
$31.00
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
Vegan RIgatoni Primavera
$31.00
Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
Teppanyaki Pacific Pink Snapper**
$35.00
Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
Truffle-Yaki Salmon
$37.00
Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
Coconut Chicken
$29.00
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
Entree - Guava Glazed Baby Back Ribs**
$29.00
Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
Moloka'i Venison Bolognese
$32.00
Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano
Slow Roasted Prime Rib
$38.00
14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus
Braised Lamb & Jumbo Shrimp
$42.00
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
Pulehu 14oz NY Steak
$39.00
Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter
Make It A Surf & Turf Add On Lobster Tail
$22.00
5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.
Keiki (Kids)
Keiki Grilled Cheese
$15.95
Melted cheese on grilled bread served with french fries
Keiki Chicken Strips
$15.95
Delicious crispy chicken strips served with french fries
Keiki Pasta
$15.95
House made marinara, parmesan cheese
Dessert
Chocolate Fudge Cake a la Mode
$12.00
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Tropical Sorbetto Trio**
$9.00
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
Twenty Layer Haupia Crepe Cake
$15.00
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. **Gluten Sensitive or items may contain trace amounts of gluten. Any item cooked in fryer may have cross contamination with gluten products
Cocktails
1944 Mai Tai
Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!
- $22.00
Blue Mako
$23.00
New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a take-home etched tiki glass
Blue Mako w/20oz Souv. Gls
$23.00
New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 20 0z take-home glass
Butterfly Sunset Martini
$16.00
Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea
Gin-Ger Gimlet
$16.00
Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause
Hawaii 78
$16.00
Twist on a French 75 and tribute to Braddah Iz. Hendrick's Gin, lemon juice, & housemade ginger syrup, shaken with ice and topped with LaMarca Prosecco
Hula Girl Mai Tai, w/ Souv. Gls.
$18.00
You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top
I Lava You
$45.00
Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)
Kauai Pain Killah
$20.00
Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need
Lava Flow
$19.00
Pina colada mix, pineapple juice, rum, blended with strawberry puree
Lychee Martini
$18.00
Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish
Mango Tango
$19.00
Hornitos Reposado Tequila, Tajin rim
Melon Cooler
$19.00
Frozen Lemonade, Melon liqueur, Tito's Vodka
Ocean Potion
$18.00
Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home Surfer Girl tiki mug
Passion Fruit Punch
$15.00
Kinky Fruit Punch liqueur, raspberry vodka, Hawaiian Sun passionfruit juice, splash of lemon lime soda
POG Slammer
$17.00
Passion-Orange-Guava with a dark rum float
Strawberry Squeeze
$15.00
Coconut rum, vodka, lemonade and strawberry puree
Top Shelf Mango Margarita
$20.00
Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.
Tropical Breeze
$15.00
Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine
Ube Colada
$18.00
Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut
Add a Take-Home Ceramic Tiki Mug with Your Drink
$10.00Add a Take-Home Tiki Glass with Your Drink
$8.00Draft Beer
Blue Moon Draft - Pick Size
- 14oz $8.75
- 20oz w/ Take Home Tiki's Pilsner Glass $16.00
- Refill 20oz $10.75
Heineken Draft - Pick Size
Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste
- 14oz $9.25
- 20oz $16.00
- Refill 20oz $10.00
Koko Brown Draft
- 14oz $10.50
- 20oz Pilsner $16.00
- Refill 20oz $10.50
Kona Big Wave Golden Ale - Pick Size
(Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.
- 14oz $8.50
- 20oz $16.00
- Refill 20oz $10.00
Kona Gold Cliff IPA Draft - Pick Size
- 14oz $10.50
- 20oz $16.00
- Refill 20oz $10.50
Kona Longboard Draft - Pick Size
( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout
- 14oz $8.50
- 20oz $16.00
- Refill $10.00
Mango Cart
- 14oz $10.50
- 20oz Pilsner $16.00
- Refill 20oz $13.00
Miller Lite Draft - Pick Size
Larger glass sizes not available for takeout
- 14oz $7.50
- 20oz w/ Take Home Tiki's Pilsner Glass $15.00
- Refill 20oz $8.50
Ola Ma'a Island Lager
Island Lager ABV: 5.1% – IBUs: 14. Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles
- 14 oz $9.00
- 20 oz Pilsner $16.00
- Refill 20oz $10.00
Sierra Nevada Hazy IPA Draft - Pick Size
Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout
- 14oz $9.75
- 20oz $16.00
- Refill 20oz $10.00
Bottled Beers
Corona
- Bottle $8.00
High Noon Pineapple
$9.00
High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice
High Noon Watermelon
$9.00
High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice
Kona Gold Cliff IPA
$8.50Michelob Ultra Gold
$9.00Ola Hard Dragon Fruit Lemonade
$9.00
This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon
Paradise Cider Guava Lava
- Can $9.00
Stella Liberte N/A
$8.00Wines by the Glass
J Vineyards Chardonnay
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
- Glass $16.00
Kendall Jackson Reserve Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
- Glass $14.00
Kim Crawford Sauvignon Blanc
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
- Glass $15.00
Fleur de Mer Rose
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
- Glass $12.00
Josh Cab
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
- Glass $16.00
Clos du Bois Cabernet
Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
- Glass $14.00
Decoy Merlot
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
- Glass $16.00
Meiomi Pinot Noir
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
- Glass $16.00
La Marca Prosecco
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
- Glass $15.00
Lillie's Collection Sauvignon Blanc
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc
- Glass $13.00
Angeline Pinot Noir
- Glass $13.00
Wines by the Bottle
Angeline Pinot Noir
- Bottle $48.00
Clos du Bois Cab
Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
- Bottle $52.00
Decoy Merlot
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
- Bottle $60.00
Duckhorn Merlot
A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish
- Bottle $75.00
Fleur de Mer Rose
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
- Bottle $45.00
J Vineyards Chardonnay
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
- Bottle $60.00
Josh Cabernet
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
- Bottle $60.00
Kendall Jackson Chardonnay
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
- Bottle $52.00
Kim Crawford Sauvignon Blanc
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
- Bottle $55.00
La Marca Prosecco
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
- Bottle $55.00
Lillie's Collection Sauvignon Blanc
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc
- Bottle $48.00
Meiomi Pinot Noir
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
- Bottle $60.00
Dom Perignon "Vintage" Cuvee Bottle
Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony
- Bottle $350.00
Moet & Chandon Imperial Brut
Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne
- Bottle $149.00
Roederer Estate Brut 1
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character
- Bottle $69.00
Mocktails
Virgin Lava Flow
$9.00
Pineapple, Coconut, and Strawberry Flavored virgin Cocktail
Virgin Pina Colada
$8.50
Pineapple and Coconut flavored Virgin Cocktail
Pineapple Colada Slushie Mocktail
$12.00
Piña Colada Slushie Non-Alcoholic
Pog Slushie Mocktail
$12.00
POG (Passion, Orange & Guava flavor) Slushie
Lemonade Slushie Mocktail
$12.00
Lemonade flavor Slushie
Mango Slushie Mocktail
$12.00
Mango flavor Slushie
Virgin Ube Colada
$10.00Friday, April 12, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Friday.
Chapter ll
When: 3:00 – 5:00pm. Weekly on Friday.
Eddie
When: 5:30 – 7:30pm. Weekly on Friday.
Rachel Faith
When: 8:00 – 10:00pm.
Saturday, April 13, 2024
Tangi
When: 1:00 – 3:00pm. Weekly on Saturday.
Yasmyn
When: 3:00 – 5:00pm. Weekly on Saturday.
RootsKai
When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising" . Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Saturday.
Sunday, April 14, 2024
Roddy Lopez
When: 12:30 – 2:30pm. Weekly on Sunday.
Ellsworth & Friends
When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Sabbath Cannon
When: 8:00 – 10:00pm. Weekly on Sunday.
Monday, April 15, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Monday.
Mike Piranha
When: 5:30 – 7:30pm. Weekly on Monday.
Lava Groove
When: 8:00 – 10:00pm. Weekly on Monday.
Tuesday, April 16, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Tuesday.
Brian 'BK' Espiritu
When: 5:30 – 7:30pm. Weekly on Tuesday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.
Wednesday, April 17, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Wednesday.
Malu Productions
When: 5:30 – 6:30pm. Weekly on Wednesday.
Malu Production
When: 8:00 – 10:00pm. Weekly on Wednesday.
Thursday, April 18, 2024
Derrick
When: 12:30 – 2:30pm. Weekly on Thursday.
TJ Rosimo
When: 5:30 – 7:30pm. Weekly on Thursday.
RootsKai
When: 8:00 – 10:00pm. Weekly on Thursday.
Friday, April 19, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Friday.
Chapter ll
When: 3:00 – 5:00pm. Weekly on Friday.
Eddie
When: 5:30 – 7:30pm. Weekly on Friday.
Rachel Faith
When: 8:00 – 10:00pm.
Saturday, April 20, 2024
Tangi
When: 1:00 – 3:00pm. Weekly on Saturday.
Yasmyn
When: 3:00 – 5:00pm. Weekly on Saturday.
Rootskai
When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Saturday.
Sunday, April 21, 2024
Roddy Lopez
When: 12:30 – 2:30pm. Weekly on Sunday.
Ellsworth & Friends
When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Sabbath Cannon
When: 8:00 – 10:00pm. Weekly on Sunday.
Monday, April 22, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Monday.
Mike Piranha
When: 5:30 – 7:30pm. Weekly on Monday.
Lava Groove
When: 8:00 – 10:00pm. Weekly on Monday.
Tuesday, April 23, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Tuesday.
Kominiku
When: 5:30 – 7:30pm. Weekly on Tuesday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.
Wednesday, April 24, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Wednesday.
Malu Productions
When: 5:30 – 6:30pm. Weekly on Wednesday.
Malu Production
When: 8:00 – 10:00pm. Weekly on Wednesday.
Thursday, April 25, 2024
Derrick
When: 12:30 – 2:30pm. Weekly on Thursday.
TJ Rosimo
When: 5:30 – 7:30pm. Weekly on Thursday.
RootsKai
When: 8:00 – 10:00pm. Weekly on Thursday.
Friday, April 26, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Friday.
Chapter ll
When: 3:00 – 5:00pm. Weekly on Friday.
Tbd
When: 5:30 – 7:30pm. Weekly on Friday.
Rachel Faith
When: 8:00 – 10:00pm.
Saturday, April 27, 2024
Tangi
When: 1:00 – 3:00pm. Weekly on Saturday.
Yasmyn
When: 3:00 – 5:00pm. Weekly on Saturday.
Rootskai
When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Saturday.
Sunday, April 28, 2024
Roddy Lopez
When: 12:30 – 2:30pm. Weekly on Sunday.
Ellsworth & Friends
When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Sabbath Cannon
When: 8:00 – 10:00pm. Weekly on Sunday.
Monday, April 29, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Monday.
Mike Piranha
When: 5:30 – 7:30pm. Weekly on Monday.
Lava Groove
When: 8:00 – 10:00pm. Weekly on Monday.
Tuesday, April 30, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Tuesday.
Biku
When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Tuesday.
THE PLUMERIA BUFFET
$55 per person
Island Taro Rolls
Banana Vanilla Butter
House Greens Salad
Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette
Garlic Fried Rice
Garlic Basil Mashed Potatoes
Roasted Herb Buttered Vegetables
Macadamia Nut Crusted Island Fish
Lemongrass Scented Beurre Blanc
Teriyaki Chicken Breast
Sweet Soy Ginger Sauce
Guava Glazed BBQ Pork Ribs
Coconut Brownies
Salted Caramel
HIBISCUS DELUXE BUFFET
$75 per person
Island Taro Rolls
Banana Vanilla Butter
Chicken Caesar Salad
Focaccia Croutons, Parmesan Cheese
Fresh Fruit Platter
Garlic Fried Rice
Garlic Basil Mashed Potatoes
Roasted Balsamic Vegetables
Teppanyaki Orange Togarashi Salmon
Balsamic Glaze
Shrimp Penne Pasta with Lemon & Capers
Local Mushrooms
Parmesan Chicken
Sundried Tomato Chardonnay Sauce
Pulehu Grilled New York Steak
Lilikoi Cheesecakes
Graham Cracker Crust
PREMIERE ORCHID BUFFET
$110 per person
Island Taro Rolls
Banana Vanilla Butter
Coconut Shrimp & Fresh Fruit Platter to start
Served as pupus or with buffet
House Greens Salad
Passion Vinaigrette
Oriental Chicken Salad
Wonton Crisps
Tarragon Scalloped Potatoes
Creamy Basil Polenta
Vegetable Ratatouille
Hawaiian Salt-Crusted Prime Rib
SPECIALTY CHEF CARVING STATION
Macadamia Nut Crusted Island Fish
Lemon Cream Sauce
Local Moloka'i Venison Bolognese
Rigatoni Pasta, Pecorino Romano
Rosemary Parmesan Chicken
Sundried Tomato Chardonnay Sauce
Chocolate Covered Strawberries & Lilikoi Cheeseckes
Chef Station
25 adult order minimum Priced & portioned per person
Hawaiian Salt Crusted Prime Rib
$14.00
Au Jus, Creamed Horseradish
Vegetarian & Vegan
Even carnivores love these! 25 adult order minimum Priced & portioned per person
Vegetarian Quesadilla
$6.50
Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream
Szechuan Style Tofu
$6.50
Stir Fry Vegetables, Hoisin Chili Sauce
Creamy Basil Polenta
$6.50
Vegetable Ratatouille
Eggplant Parmesan
$6.50
Pan Fried Eggplant Casserole, Housemade Marinara, Mozzarella, Fresh Herbs
vegan
Asian Pesto Steamed Island Tofu *Vegan*
$6.50
Ginger, Scallions & Cilantro, Seasoned Soy Sauce
vegan
Roasted Balsamic Vegetables *Vegan*
$6.50
Extra Virgin Olive Oil, Roasted Garlic
vegan
Truffled Three Mushroom Risotto
$6.50
Spinach, Asparagus, Parmesan
Desserts
25 adult order minimum Priced & portioned per person
Fresh Baked Cookies
$5.00
Assorted Flavors
Chocolate Decadence
$5.00
Chocolate Ganache Cake
Mini Chocolate Mousse Tulips
$5.00
Chocolate Shell with Mousse
Macadamia Nut Brownies
$5.00
Toasted Coconut, Salted Caramel
Coconut Haupia Tartlets
$5.00
Mini Pie Tarts with Coconut Custard
Lilikoi Cheesecakes
$5.00
Graham Cracker Crust, Tropical Fruit
Chocolate Covered Strawberries
$6.00
Whole Strawberries dipped in Chocolate
Pupus (Appetizers)
All Pupus Parties: $45/person minimum · 25 Buffet Order Minimum · Menus Priced & Portioned Per Person
Coconut Shrimp (2pc)
$6.50
Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce
Hawaiian Style Crispy Garlic Chicken (2oz)
$4.75
Mochiko battered bite-sized chicken pieces, ginger soy glaze
Thai Style Lemongrass Chicken Satays (2pc)
$5.50
Thai peanut coconut curry sauce
Crab & Boursin Cheese Luau Tarts (2pc)
$6.25
Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses
Truffled Garlic & Togarashi Peppered Edamame (2oz)
Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic
- $4.25
Crispy Thai Style Spring Rolls (2pc)
$5.50
Vegetable spring rolls pan fried served with pineapple chili sauce
Caprese Crostinis (2pc)
$3.75
Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction
Vegetable Platter (2oz)
$3.75
A selection of fresh vegetables served with beet hummus dip
Fresh Fruit Platter (2oz)
$4.75
Tropical island & seasonal favorites
Island Ahi Poke (2oz)
Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo
- $7.25
Crispy Calamari (2oz)
$5.00
Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce
Kalbi Beef Gyoza (2pc)
Wok fired dumplings with miso chili aioli, sweet kabayaki sauce
- $6.25
Kalua Pig Quesadilla (2pc)
$5.75
Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream
Watermelon Salad Bites (2oz)
$5.75
Feta cheese, balsamic dijon vinaigrette, pesto
Guava Glazed Baby Back Ribs (2pc)
$7.00
Tender St. Louis style pork ribs, housemade BBQ sauce
Lobster Mac & Cheese Bites (2pc)
$7.50
Sundried tomato chardonnay sauce
House Smoked Marlin Dip (2oz)
$6.25
Molokai sweet potato & taro chips, red ginger, and furikake
Ahi Tartar Avocado Toast
$7.25
Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini
Items & pricing subject to change based on availability Contact events@tikisgrill.com
Main
HH Furikake Fries
$6.00
Crispy fries topped with chili aioli & furikake
HH 3 Pc Quesadilla
$6.00
Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa
HH 3 Pc Coconut Shrimp
$6.00
Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage
HH 2 Pc Arancini
$6.00
Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce
HH Brussels Sprouts
$6.00
Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan
Main
Kalua Pig Quesadilla
$16.00
Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa
Coconut Shrimp
$16.00
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
Crispy Brussels Sprouts**
$12.00
Crisped and tossed in Vietnamese style ginger, garlic & parmesan
BBQ Pork Sandwich
$17.00
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
Chocolate Fudge Cake a la Mode
$12.00
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Twenty Layer Haupia Crepe Cake
$15.00
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Volcano Chicken Wings
$17.00
Spicy buffalo sauce, served with bleu cheese dressing & celery
**Gluten Sensitive or items may contain trace amounts of gluten. Any item cooked in fryer may have cross contamination with gluten products
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
American - Contemporary
Dessert
International
Pacific Rim
Pan Asian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 12:00am
About Us
A hip, open-air restaurant with a retro South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Executive Chef Ronnie Nasuti's passion for sourcing fresh fish and meats, locally grown and farmed ingredients. The restaurant appeals to locals and visitors alike, as it boasts live local musicians 7 days a week and free valet parking. Tiki's provides an American and Pacific-Rim fusion menu with flavors of the islands, as Chef Ronnie continues in the tradition of the Hawaii Regional Cuisine movement. Tiki's is located on the 3rd floor of the Twin Fin Hotel (formerly known as the Aston Waikiki Beach Hotel), and offers indoor and outdoor seating where you can catch beautiful ocean views and breathtaking sunsets overlooking Waikiki Beach every evening. Free Valet Parking.