Choice of Tortilla: Flour, Wheat, Hard Corn. Choice of Salsa: Fresh Red Salsa, Spicy Salsa
Garlic Chicken
Grilled chicken with fajita peppers and onions, garlic lime sauce, and guajillo chile salsa. Topped with cheddar jack cheese, crisp iceberg lettuce and fresh pico, on warm flour tortillas. Served with a side of tortilla chips and salsa
Garlic Chicken Fajita Tacos$9.29
Megajuana Garlic Chicken Fajita Tacos$11.68
Steak
Grilled Steak with fajita peppers and onions, garlic lime sauce, and guajillo chile salsa. Topped with cheddar jack cheese, crisp iceberg lettuce and fresh pico, on warm flour tortillas. Served with a side of tortilla chips and salsa
Steak Fajita Tacos$10.29
Megajuana Steak Fajita Tacos$12.68
Starters
Chicken Tortilla Soup
$6.49
Shredded chicken, red chile chicken broth, shredded cheese, pico de gallo, fresh cilantro, crunchy tortilla strips and guac. Served with tortilla chips
Atom Bombs
$6.99
Lightly fried flour tortillas, cream cheese, fresh jalapenos, and cheese. Served with Smack Sweet sauce and sour cream
Chicken Tinga
New Signature Flavor. Choice of Salsa: Fresh Red Salsa, Spicy Salsa
Chicken Tinga Tacos
Shredded chicken, sauteed onions, spicy chipotle sauce, served in a warm flour tortilla with shredded lettuce, fresh pico de gallo, jalapenos, sour cream, queso fresco, and chopped cilantro. Served with a side of tortilla chips and salsa. Choice of Tortilla: Flour, Wheat, Hard Corn
Dos Chicken Tinga Tacos$9.49
Megajuana Dos Chicken Tinga Tacos$11.88
Chicken Tinga Burrito
Shredded chicken, sauteed onions, spicy chipotle sauce, served in a warm flour tortilla with rice, black beans, cheese, shredded lettuce, fresh pico de gallo, jalapenos, sour cream, queso fresco and chopped cilantro, rolled and toasted. Served with a side of tortilla chips and salsa. Choice of Tortilla: Flour, Wheat
Hard corn, soft flour or wheat tortilla, and choice of toppings. Served Tijuana style, and with a side of chips. Make it a Double Stack with a soft tortilla, covered in queso wrapped around a crunchy shell
Hard corn, soft flour or wheat tortilla, and choice of toppings. Served Tijuana style, and with a side of chips. Make it a Double Stack with a soft tortilla, covered in queso wrapped around a crunchy shell